Zamkatimu
Maswiti okoma akunyumba ndi njira yabwino yosangalatsira okondedwa anu. Mpunga wokhala ndi mawonekedwe ake osavuta komanso kukoma kokoma kofewa udzakhala wopambana pazakudya zosiyanasiyana. Tiwakonzekeretsa pompano. Ndipo chizindikiro cha National chidzatithandiza pa izi.
Kukoma mtima mu mbale
phala la mpunga wamba ndilosavuta kusandulika kukhala chokoma. Kuti muchite izi, ndikwanira kutenga mpunga "Kuban" "National". Mbewu zozungulira zoyera zoyera ngati chipale chofewa zimangopangidwira chimanga chamchere. Choyamba, timatenthetsa 50 g yamatcheri ouma ndi cranberries m'madzi otentha. Bweretsani kwa chithupsa 500 ml ya madzi mu saucepan ndi pansi wandiweyani. Thirani 200 g wa mpunga ndikuphika pansi pa chivindikiro mpaka utayamwa madziwo. Add 50 g wa batala, ¼ tsp wa vanila shuga ndi uzitsine mchere, kusakaniza mokoma. Zipatso zouma zouma zimawumitsidwa ndi chopukutira, ma apricots owuma amadulidwa kukhala mizere yopyapyala, kuwonjezera chilichonse ku phala. Manga poto ndi thaulo kwa mphindi 20. Izi zidzapatsa phala fungo lokoma komanso kukoma kwapadera. Kutumikira phala ndi amondi pamakhala ndi uchi!
Mpunga Wopanda Kulemera
Ngati ana alimbikira kukana phala la mpunga, mutha kupita ku chinyengo ndikuwanyengerera ndi souffle ya mpunga. Chisankho chabwino kwa iye chidzakhala mpunga wonunkhira "Jasmine" "National" - tirigu wautali, wachifundo, wofewa, umodzi mwa mitundu yabwino kwambiri ya mpunga padziko lapansi. Mpunga wonyezimira wa chipale chofewa, "Jasmine" "National" uli ndi kakomedwe kosalala kosalala komanso kafungo kabwino. Phatikizani 150 g mpunga, 400 ml mkaka, 1 tbsp batala, 2 tbsp shuga ndi uzitsine mchere mu saucepan. Nthawi zambiri oyambitsa, kuphika izi misa pa moto wochepa mpaka mpunga wokonzeka. Ikazizira, onjezerani yolks 4, zest lalanje ndi whisk ndi blender. Whisk 4 azungu mu thovu fluffy ndi kuwonjezera pa mpunga misa. Thirani mafuta a ceramic nkhungu ndi mafuta, mudzaze souffle ndikuyika mu uvuni pa 160 ° C kwa mphindi 10-15. Zakudya zamcherezi zitha kugonjetsera ngakhale zomwe sizingachitike.
Nthano ya Dzungu
Mpunga wa mpunga wapeza chikondi chapadera chokoma. Kodi mumafuna kuti nthawi zonse azipambana? Tengani kuphika mpunga wa tirigu wautali wautali "Wosankhidwa" "National". Wiritsani 200 g wa mpunga m'madzi amchere. Opaka mu kuwala misa 4 yolks ndi 100 g shuga, kuphatikiza ndi mpunga, 200 ml ya zonona ndi kusakaniza bwino. Dulani 200 g wa dzungu mu cubes ndi simmer m'madzi mpaka atafewetsa. Scald ndi madzi otentha 100 g zoumba ndi zouma ndi chopukutira. Thirani dzungu ndi zoumba mu mpunga misa. Chophika chophikacho chimapakidwa mafuta ndi batala, kuwaza ndi zinyenyeswazi za mkate ndikudzaza ndi mpunga wambiri. Kuphika pudding pa 200 ° C mu uvuni kwa mphindi 25. Musanayambe kutumikira, kongoletsani pudding ndi mtedza ndi zipatso kuti zigwirizane ndi kukoma kwanu.
Maloto Casserole
Ma casseroles okoma a mpunga amatchukanso kwambiri. "Krasnodar "mpunga" National ” ya mcherewu ndi wangwiro. Zophikidwa mu uvuni, mbewu zozungulira zamitundu yofewa zimapanga mawonekedwe a kuphika bwino, ndi kukoma kwake-kogwirizana. Thirani 100 g mpunga, 300 ml ya madzi ndi 200 ml mkaka, kubweretsa kukonzekera pa moto wochepa. Pang'onopang'ono sakanizani mazira awiri omenyedwa. Timapaka nthochi imodzi yakucha ndi mphanda mu nsima, kudula ina mu cubes ndikuyiyika mu misa ya mpunga, kuwonjezera 2 g yamatcheri ouma. Kufalitsa misa mu mafuta mawonekedwe, mafuta pamwamba ndi wowawasa kirimu ndi kuwaza ndi nutmeg. Timatumiza fomuyo ku uvuni wa preheated mpaka 100 ° C kwa mphindi 200. Ngakhale casserole itazizira, sidzataya kukoma kwake kwapadera.
Ma cookie a mpunga ndi mitundu yosangalatsa yazakudya zomwe timakonda. Tidzafunika ufa wa mpunga, womwe tidzaupanga kuchokera ku mpunga "Adriatic" "National". Uwu ndi mtundu wofewa wa mpunga wa sing'anga, womwe umatha kuyamwa zokometsera ndi zonunkhira zazinthu zonse zomwe zimapanga mbale panthawi yophika. Idzakhala maziko abwino kwambiri a mayeso. Zouma pang'ono 150 g wa mbewu mu Frying poto ndikupera ang'onoang'ono momwe mungathere. Whisk 100 g wa ufa shuga ndi batala mu homogeneous misa. Kupitilira kumenya, timayambitsa ma yolks atatu motsatizana. Onjezerani ufa wa mpunga, 3 g ufa wa chimanga, ¼ ufa wophika ndi 80 tbsp kirimu. Knead zotanuka mtanda, kukulunga mu filimu ndi kuika mu firiji kwa maola angapo. Kenako, tulutsani wosanjikiza wa 1 mm wandiweyani, dulani mawonekedwe a cookie ndikuyimirira kwa mphindi 5-10 mu uvuni pa 12 ° C. Ma cookie a crumbly amasungunuka mkamwa mwanu.
Chidwi chakunja
Ku Japan, amakonda makeke ampunga osakhwima kwambiri a mochi. Tiwapangira ufa kuchokera ku mpunga."» "National". Mpunga uwu ndi wabwino kwa zakudya za ku Japan, kuphatikizapo kumamatira kowonjezereka, ulibe kukoma - ndizo zomwe mukufunikira kuphika mbale za ku Japan. Kutenthetsa 80 ml ya kirimu mu saucepan ndi kusungunula 100 g wa chokoleti chakuda. Kwa kachulukidwe, onjezerani 2-3 tbsp. l. nthaka chinangwa ndi kuchotsa kudzazidwa mu mufiriji. Timagaya 200 g ufa kuchokera ku mpunga ndikutsanulira mu 200 ml ya madzi pamodzi ndi 100 g shuga. Menyani chirichonse ndi whisk ndipo, oyambitsa kawirikawiri, simmer pa moto wochepa mpaka misa yomata imapezeka. Onjezani supuni 2-3 za wowuma ndikudikirira mpaka utazizira ndikukhuthala. Timatulutsa ma tortilla ang'onoang'ono, kuyika mpira wa chokoleti chodzaza chokoleti pamtundu uliwonse ndikusonkhanitsa m'mphepete mwa mtanda, kuyesera kupereka mawonekedwe ozungulira. Simufunikanso kuphika makeke. Adzakusangalatsani kale ndi kukoma kwachilendo. Mutha kuwonjezera mtundu wa chakudya pang'ono pa mtanda, ndiyeno mudzapeza mchere wowala woyambirira!
Zakudya zotsekemera za mpunga ndizopeza zabwino kwambiri pazakudya zapanyumba. Ena a iwo timasangalala kudya kuyambira ubwana. Ena mwina adzawatulukira kwa nthawi yoyamba. Mulimonsemo, ndi mpunga wa "National", mbale zabwinozi zidzakhala zabwinoko ndipo zidzachititsa chidwi.