Bowa caviar: maphikidwe apanyumba

Monga lamulo, matupi a zipatso osakhazikika amagwiritsidwa ntchito popanga maphikidwe pokonzekera caviar kuchokera ku bowa (wosweka kapena wokulirapo, womwe ndi wovuta kuuyika mumtsuko). Mukhozanso kugwiritsa ntchito miyendo ya bowa yolimba pazakudya zopangira kunyumba. Pambuyo podutsa zigawozo kupyolera mu chopukusira nyama, misa imakhala yofewa komanso yofanana, kotero palibe chifukwa chotenga bowa wokongola wokongola - ndi bwino kuziyika mu salting kapena kumalongeza.

M'gululi, muphunzira kuphika caviar ya bowa kuchokera ku bowa watsopano ndi matupi a zipatso, amchere kapena owuma.

Maphikidwe a pang'onopang'ono a bowa caviar kuchokera ku bowa wamchere ndi wouma

Caviar ndi dzira ndi zitsamba.

Zosakaniza:

• 300 g mchere wothira,
• 50 g youma bowa,
• 2-XNUMX mababu,
• 2-3 adyo cloves,
• 1-2 mazira owiritsa
• 3-4 tbsp. supuni ya masamba mafuta
• 1 st. supuni ya 5% viniga kapena 1-2 tsp. spoons a mandimu
• parsley ndi katsabola,
• tsabola wanthaka kulawa.

Njira yokonzekera:

Caviar kuchokera mchere bowa ndi anyezi.

Zosakaniza:

• 0,5 kg ya bowa wothira mchere,
• 3-4 anyezi,
• Supuni 1 ya vinyo wosasa 9%,
• 3-4 tbsp. supuni ya masamba mafuta
• 3-4 adyo cloves,
• 1 gulu la katsabola
• tsabola wanthaka kulawa
• mchere ngati kuli kofunikira.

Njira yokonzekera:

Kukonzekera caviar ya bowa molingana ndi njira iyi, bowa wamchere ayenera kutsukidwa, kuwadula mu chopukusira nyama. Dulani anyezi mu theka mphete, mwachangu mu masamba mafuta mpaka mandala. Kenako ikani bowa ndi simmer pamodzi ndi oyambitsa kwa mphindi 10. Kenako yikani akanadulidwa zitsamba, grated adyo, tsabola, kulawa mchere ndi kuwonjezera mchere ngati n'koyenera. Add vinyo wosasa, kusakaniza, kunyamula mu okonzeka mitsuko, Nkhata Bay. Khalani ozizira.

Caviar kuchokera ku bowa zouma.

Zosakaniza:

• 50 g zouma bowa,
• 1 anyezi,
• 2 st. masipuni a mafuta a masamba,
• Supuni 1 9% vinyo wosasa kapena mandimu
• tsabola wakuda wakuda,
• mchere kuti mulawe.

Njira yokonzekera:

1. Zilowerereni bowa wouma mpaka ofewa, wiritsani m'madzi omwewo.
2. Ndiye muzimutsuka ndi madzi oyera, ndipo mulole msuziwo ukhazikike ndikuukhetsa mosamala kuchokera mumatope.
3. Kudutsa bowa kudzera chopukusira nyama.
4. Dulani anyezi, mwachangu mu masamba mafuta, onjezerani bowa, kutsanulira pang'ono msuzi ndi mphodza ndi mchere ndi nthaka tsabola.
5. Kuziziritsa ndi kuwonjezera vinyo wosasa kapena mandimu. Chotsani katundu, kokerani.
6. Sungani bowa caviar kuchokera ku bowa wouma wokonzedwa molingana ndi njira iyi pozizira.

Croutons ndi caviar kuchokera ku bowa wouma.

Zosakaniza:

• Mkate,
• 3 mababu
• 100 g zouma bowa,
• 1 karoti yophika
• masamba ndi batala,
• katsabola amadyera kulawa.

Njira yokonzekera:

Musanayambe kukonzekera bowa caviar, bowa wouma ayenera kuviikidwa ndi kuwiritsa mpaka ofewa. Ndiye kuda, ziume pang'ono ndi mwachangu mu masamba mafuta. Ndiye kudutsa nyama chopukusira pamodzi ndi yophika kaloti ndi mwachangu mu mafuta.

Kuzizira, kuvala croutons, kuwaza ndi akanadulidwa zitsamba.

Apa mutha kuwona zithunzi zingapo zamaphikidwe a pang'onopang'ono a caviar kuchokera ku bowa wouma ndi mchere:

Maphikidwe osavuta opangira caviar kuchokera ku bowa watsopano

Caviar kuchokera ku bowa zosiyanasiyana ndi anyezi ndi kaloti.

Zosakaniza:

• 2 makilogalamu osakaniza bowa (boletus, boletus, porcini, boletus, bowa, bowa uchi, chanterelles),
• 3-4 anyezi,
• 3-4 kaloti,
• 2 chikho cha mafuta a masamba,
• 3 masamba a laurel,
• 2 tbsp. supuni ya mchere
• Supuni 1 tsabola wakuda pansi,
• 1 st. spoonful wa 9% viniga.

Njira yokonzekera:

Kuphika caviar molingana ndi njira iyi, bowa ayenera kupukuta, kudula, kuwiritsa m'madzi amchere kwa mphindi 15. Pambuyo pake, khalani mu colander, kudutsa chopukusira nyama.

Finely kuwaza anyezi, kabati kaloti, mwachangu pamodzi theka la masamba mafuta. Onjezani bowa, mchere, tsabola, kutsanulira mafuta ena onse, ikani tsamba la bay ndi simmer caviar ndikuyambitsa kwa maola 1,5-2. Atangotsala pang'ono kutha kuphika, kutsanulira mu vinyo wosasa.

Konzani caviar yomalizidwa mu mitsuko yosawilitsidwa, yokulungirani.

Caviar ndi mafuta a azitona ndi mandimu.

Zosakaniza:

• 500 g wa bowa,
• 1 gulu la parsley wobiriwira,
• 1 anyezi,
• 3-5 Art. supuni ya mafuta a azitona,
• Supuni 2 za madzi a mandimu atsopano,
• tsabola wakuda wakuda,
• mchere kuti mulawe.

Njira yokonzekera:

1. Musanaphike caviar, bowa ayenera kukonzekera: kutsanulira madzi ozizira kwa masiku awiri ofunikira kuti alowe, kusintha madzi 2-3 nthawi, kuyeretsa bowa wa tubular ku zinyalala.
2. Dulani bowa ndi simmer mpaka madzi asungunuke. Mwachangu akanadulidwa anyezi mu mafuta.
3. Dulani bowa ndi anyezi kupyolera mu chopukusira nyama.
4. Tsabola, mchere, kutsanulira mu mandimu, kusakaniza, kuika mu okonzeka mtsuko, samatenthetsa kwa mphindi 20. Nkhata Bay ndi kusunga mu firiji.

Caviar kuchokera ku bowa wa agaric ndi masamba.

Zosakaniza:

• 2 kg bowa wa agaric,
• 0,5-0,7 kg ya nkhope ya anyezi,
• 0,5 kg kaloti,
• 0,5 kg ya tomato,
• 0,5 makilogalamu a tsabola waku Bulgaria,
• 1 adyo mutu,
• 1 galasi la mafuta a masamba,
• 2,5 tbsp. supuni ya mchere
• 0,5 ndi. spoons 70% vinyo wosasa akamanena.

Njira yokonzekera:

1. Kukonzekera caviar ya bowa, agaric iyenera kuviikidwa kwa masiku 1-2 kuchotsa madzi amkaka, kenaka wiritsani kwa mphindi 30, kukhetsa.
2. Okonzeka bowa, peeled belu tsabola ndi tomato, mpukutu kudzera chopukusira nyama kapena kuwaza ndi blender.
3. Dulani anyezi, kabati kaloti, mwachangu pamodzi mu theka lachizoloŵezi cha masamba mafuta.
4. Thirani mafuta otsala mu saucepan, kutentha, ikani bowa misa ndi yokazinga masamba, kuwonjezera mchere ndi shuga, kusakaniza ndi pambuyo otentha, simmer pa moto wochepa kwa 1 ora. Sakanizani pafupipafupi kuti musapse.
5. Mphindi 10 isanathe kuphika, kuwonjezera adyo anadutsa atolankhani. Mphindi 2 isanathe kuphika, kutsanulira mu asidi asidi. Ikani caviar yomalizidwa mu mitsuko yosawilitsidwa, pukutani.

Caviar ndi masamba ndi zokometsera phwetekere msuzi.

Zosakaniza:

• 3 kg wa bowa,
• 1 makilogalamu a tsabola waku Bulgaria,
• 1 kg kaloti,
• 1 kg anyezi,
• 0,5 l mafuta a masamba,
• 0,5 l msuzi wa tomato wokometsera,
• 1 st. spoonful ya 70% vinyo wosasa,
• 3-4 bay masamba,
• Supuni 1 tsabola wakuda pansi,
• 5 st. spoons mchere.

Njira yokonzekera:

1. Kuphika caviar kuchokera ku bowa watsopano molingana ndi njira iyi, muyenera kuwaza anyezi, kabati kaloti, ndi mwachangu pamodzi ndi kuwonjezera mafuta a masamba.
2. Wiritsani bowa mpaka wachifundo mu madzi amchere, kukhetsa ndi kudutsa nyama chopukusira pamodzi ndi belu tsabola, peeled ku mbewu.
3. Add yokazinga kaloti ndi anyezi kwa bowa misa, kutsanulira otsala masamba mafuta, kusakaniza ndi kuvala moto.
4. Bweretsani kwa chithupsa ndi simmer kwa mphindi 20, ndikuyambitsa nthawi zina kuti musapse.
5. Ikani tsamba la bay, tsabola, mchere kuti mulawe, sakanizani ndi simmer kwa mphindi 10.
6. Pambuyo pake, onjezerani phwetekere msuzi, simmer kwa mphindi 20, kenaka tsanulirani mu vinyo wosasa, sakanizani ndi kuchotsa kutentha.
7. Konzani otentha caviar mu chosawilitsidwa mitsuko, Nkhata Bay ndi yophika lids, tembenuzani ndi kukulunga mpaka ozizira.

Caviar ndi zitsamba zokometsera.

Zosakaniza:

• 1 kg wa bowa,
• 3-4 anyezi,
• 70 ml ya mafuta a masamba,
• 1 st. spoonful ya 9% vinyo wosasa,
• 2 magulu a zitsamba (cilantro, katsabola, parsley, basil),
• 1 tbsp. ndi spoonful mchere.

Njira yokonzekera:

Kwa Chinsinsi chophweka cha caviar, bowa amafunika kupukuta, kuwiritsa m'madzi amchere kwa mphindi 30, kuchotsa chithovu. Ndiye kukhetsa ndi kudutsa nyama chopukusira pamodzi ndi anyezi yokazinga mu mafuta. Thirani masamba odulidwa bwino mu caviar, kutsanulira mu vinyo wosasa, sakanizani. Odzaza mu 0,5-lita mitsuko, kuphimba ndi malata lids ndi kuvala choletsa kwa mphindi 40. Ndiye pindani.

Caviar ndi anyezi ndi tomato.

Zosakaniza:

• 2 kg wa bowa,
• 1 kg ya tomato,
• 500 g anyezi,
• mchere, tsabola wakuda,
• mafuta a masamba kulawa.

Njira yokonzekera:

Wiritsani bowa kwa mphindi 30, kuika mu colander, ndiye kudutsa nyama chopukusira. Mphodza ndi Kuwonjezera wa masamba mafuta kwa mphindi 10 ndi kuwonjezera tomato kudutsa nyama chopukusira. Simmer pamene mukuyambitsa kwa mphindi 20. Kenako ikani anyezi odulidwa ang'onoang'ono cubes ndi kuphika kwa mphindi 10. Kenaka yikani mchere, tsabola wakuda, kusakaniza, kuphika kwa mphindi imodzi.

Konzani caviar ya bowa yowira, yokonzedwa kuchokera ku bowa watsopano molingana ndi njira iyi, mumitsuko yosabala, pukutani. Sungani m'chipinda chapansi pa nyumba.

Boletus caviar ndi anyezi ndi kaloti mu msuzi wa phwetekere.

Zosakaniza:

• 1 kg ya boletus boletus, batala, bowa woyera kapena ena makumi atatu,
• 2 mababu
• 1 kaloti,
• 3-4 tomato
• 1 st. spoonful ya 9% vinyo wosasa,
• mafuta a masamba,
• tsabola wakuda,
• mchere kuti mulawe.

Njira yokonzekera:

Bowa bwino zinyalala, lalikulu odulidwa ndi wiritsani mu madzi amchere mpaka wachifundo. Thirani msuzi, ndikusiya makapu 0,5 ngati caviar iyamba kuyaka panthawi yophika. Kudutsa bowa kudzera chopukusira nyama.

Dulani anyezi, kabati kaloti, mwachangu pamodzi mu masamba mafuta. Kenaka yikani bowa, tomato wodulidwa mu poto ndipo, mchere ndi tsabola, simmer kwa mphindi 20.

Ngati ndi kotheka, kutsanulira mu bowa msuzi, ndiye kuwonjezera vinyo wosasa, kusakaniza ndi kunyamula caviar mu chosawilitsidwa mitsuko.

Sungani pamalo ozizira.