Kwa otola bowa, nyengo ya bowa imakhala kuyambira koyambirira kwa masika mpaka chisanu choyamba chokhazikika. Komabe, chigawo chokhalamo chimakhala ndi gawo lalikulu pa izi. Pali zizindikiro zingapo zapadera zomwe zingakuthandizeni kudziwa nthawi yokolola, zomwe bowa zimatha kukolola, komanso zomwe zili bwino kuzidutsa. Anthu odziwa kutola bowa amalankhula za iwo.

Nyengo ya bowa ikubwera posachedwa: momwe mungakonzekerere nkhalango ndikubwerera ndi dengu lathunthu

Nthawi yopita kunkhalango

Kuti mumvetse kuti nkhalangoyo ili ndi bowa ndipo ndi nthawi yokolola, ingoyang'anani pozungulira. Chilengedwe chimapereka malangizo omveka bwino:

  1. Kuchuluka kwa midge kukuwonetsa kuti zokolola zikuyenda bwino. Chowonadi ndi chakuti midges amakonda nyengo yamvula komanso yofunda pambuyo pa mvula yambiri. Kumeneko, malo oterowo amapanga malo abwino okhala ndi bowa.

  2. Ngati woyamba wandiweyani chifunga anaonekera m'dzinja, ndi nthawi kusonkhanitsa kwa bowa. Amakhulupirira kuti panthawiyi, kukolola zokolola zambiri za bowa, boletus, boletus, bowa wa porcini, bowa wamkaka, chanterelles, ndi zina zotero.

  3. Ngati ntchentche zoyamba za agarics zimapezeka poyera, ndi nthawi yoti mupite ku bowa wa porcini. Odziwa kuthyola bowa amati mitundu iwiriyi imakhala pafupi nthawi zonse.

  4. Ngati masamba ayamba kugwa, ndi nthawi yoti mupite ku bowa. Bowa wa autumn nthawi zambiri amakhala pafupi ndi zitsa zakale zowola komanso mitengo yowombedwa ndi mphepo. Iwo amakula m'magulu, kotero inu mukhoza mwamsanga kutenga dengu.

  5. Otola bowa odziwa bwino amalangiza kuti ayang'ane malo abwino m'nkhalango za singano ndi ferns. Ndi pakati pa ma pine ndi spruces omwe bowa wa porcini amakhazikika.

Ndi bwino kupita kunkhalango molawirira m’bandakucha. Kukadali kozizira kwambiri, bowa amakhala wamphamvu, wamphamvu. Kumayambiriro kwa kutentha, iwo amakonda kugwa.

Zomwe mungatenge

Choyamba, muyenera kusamalira zovala ndi nsapato zabwino. Makamaka ngati mupita kunkhalango m'dzinja ndi m'bandakucha. Nsapato zapamwamba, chotchingira mphepo chakuda kapena mvula yopanda madzi idzakhala yothandiza. Ndithudi chipewa kapena kapu. Zina mwa zofunika zidzathandizanso:

  • dengu la bowa;

  • mpeni wakuthwa;

  • shelufu yayitali yosaka mbewu;

  • mankhwala ophera tizilombo, pulasitala ndi mankhwala oyenera;

  • tiyi mu thermos ndi masangweji;

  • GPS navigator;

  • foni yodzaza ndi manambala angozi.

Simufunika charger pakhoma pa foni yanu. Koma banki yamagetsi yokonzeka kugwiritsa ntchito yomwe ili ndi mphamvu zosachepera 10 Ah idzakhala yothandiza.

Malangizo ofunikira

Pothyola bowa, muyenera kusamala. Chowonadi ndi chakuti ngakhale mitundu yodziwika bwino ili ndi anzawo oopsa:

  1. Chifukwa chake, ngati simukutsimikiza, ndibwino kuti musatenge bowa wokayikitsa.

  2. Ndi bwino kukolola mu ndowa. Matumba ndi matumba apulasitiki sizoyenera.

  3. Osalawa bowa pomwepo. Izi zadzala ndi zotsatirapo zoipa.

  4. Culinary processing wa kukolola mbewu ndi zofunika kuchita nthawi yomweyo kapena tsiku lotsatira.

  5. Ndizoletsedwa kusunga mbewu pamalo otentha.

Ndipo kumbukirani: bowa ndi osafunika kwa ana osakwana zaka 10. Ichi ndi chakudya cholemera kwambiri cha mapuloteni omwe thupi la ana silingathe kupirira. Bwino kupereka amachitira achibale ndi anzawo amene angayamikire luso lanu zophikira.

Siyani Mumakonda