Chinsinsi cha classic bowa marinade.
Bowa mu marinade ndi ozizira ozizira appetizer, chabwino kuwonjezera pa zakudya yozizira, koma koposa zonse, ndi njira kusunga bowa kwa nthawi yaitali. Njira yosungirayi ndiyofunika makamaka kwa anthu okhala m'nyumba zomwe alibe cellar yawo.
Pali maphikidwe ambiri osiyanasiyana a marinades, njira zowotchera zimasiyana muzamankhwala komanso ukadaulo.
Ganizirani njira yosavuta, yachikale ya marinade. Kutengera izi, mayi aliyense wapakhomo amatha kupanga mosavuta maphikidwe a wolemba wake.
Chinsinsi cha bowa marinade.
Zimaphatikizapo zosakaniza zinayi zazikulu ndi zowonjezera zochepa. Zosakaniza zazikulu zimafunika ngati "zosungirako zosungirako", zimathandiza kusunga zinthu zowonongeka kwa nthawi yaitali. Timawonjezera zina kuti tipatse bowa wathu wozifutsa kukoma kwapadera.
- Water
- Acid
- Salt
- shuga
Madzi kwa marinade muyenera kumwa madzi ambiri akumwa. Osati oyenera yokonza marinades mchere ndi carbonated madzi. Mutha kugwiritsa ntchito madzi apampopi wamba mukawiritsa kaye.
monga pickling acids bowa, asidi wamba wa acetic, wotchedwa "viniga wa tebulo", amagwiritsidwa ntchito. Maphikidwe ambiri amakono amapangidwira 8% kapena 9% vinyo wosasa. M'maphikidwe akale kwambiri, pakhoza kukhala acetic acid (inagulitsidwa nafe ngati "Vinegar Essence") 30%. M'maphikidwe omasuliridwa a ku Ulaya, pakhoza kukhala tebulo, 8-9-10% vinyo wosasa, ndi zowonjezera zowonjezera. Yang'anani mosamala kuchuluka kwa maphikidwe, ndi zomwe zalembedwa pa botolo lanu.
Mungayesere kugwiritsa ntchito apulo cider viniga kapena vinyo wosasa wina, koma yesani bowa pang'ono: vinyo wosasa ali ndi kukoma kokwanira kwake komwe kungathe kupha kukoma kwa bowa. Kugwiritsiridwa ntchito kwa viniga wa basamu kwa bowa sikulimbikitsidwa: zidzakhala zovuta kuwerengera kuchuluka kwa asidi ndipo kukoma kwa mankhwala omalizidwa sikudzakhala bowa nkomwe.
Salt coarse, otchedwa "Rock salt" amagwiritsidwa ntchito, wamba, popanda zowonjezera ayodini.
shuga timagwiritsanso ntchito shuga wambiri, woyera granulated, osati bulauni.
Tsopano za kuchuluka. Mitundu yosiyanasiyana ya bowa imafuna madzi ambiri. Ndikofunika kuti bowa womalizidwa mumitsuko aphimbidwe kwathunthu ndi marinade. Choncho, tikulimbikitsidwa kupanga marinade ndi "malire" ang'onoang'ono.
Ngati mukutsuka bowa watsopano, bowa waiwisi, ndiye kuti 1 kg ya bowa ndikwanira kutenga 1/2 chikho cha madzi: mukatenthedwa, bowa amamasula madzi ambiri ndikuchepetsa kuchuluka kwake.
Ngati mutenga bowa wophika kale, ndiye kuti pa 1 kg ya bowa wamadzi muyenera kutenga 1 galasi lamadzi.
Kwa 1 kapu yamadzi:
- Viniga wa tebulo 9% - 2/3 chikho
- Mchere wamchere - 60-70 magalamu (supuni 4-5 popanda "slide")
- shuga granulated - 1 tsp
Tangoganizani izi ndi zonse. Kuti tiphike bowa wokazinga, palibenso china chofunikira. Bowa adzasungidwa kwa zaka zingapo, ndikofunika kuti musasunge mitsuko padzuwa komanso pafupi ndi batri. Zina zonse zitha kuwonjezeredwa musanayambe kutumikira: anyezi, mafuta a masamba onunkhira, madontho angapo a viniga wosasa, tsabola wakuda kapena wofiira.
Koma njira yosavuta yoyambira ndiyotopetsa. Ndikufuna kuti ikhale yokoma nthawi yomweyo, kuti mutsegule mtsuko ndikutumikira nthawi yomweyo bowa patebulo. Choncho, tingachipeze powerenga Chinsinsi sikuphatikizapo zotetezera, komanso zonunkhira.
Chinsinsi cha marinade cha bowa chimaphatikizapo (zotengera 1 galasi lamadzi):
- Mbalame zakuda zakuda - nandolo 2-3
- Nandolo za Allspice - 3-4 nandolo
- cloves - 3-4 "carnations"
- Bay leaf - 2 ma PC
Izi zimapanga marinade odabwitsa ndi kukoma kwake kowala. Ichi ndi Chinsinsi chodziwika bwino cha bowa marinade.
Mutha kuwonjezera kapena kuchepetsa kuchuluka kwa peppercorns, simungawonjezerepo kanthu, mwachitsanzo, potola bowa wa porcini, simungawonjezere ma cloves kuti asatseke kukoma kwa bowa.
Malingana ndi zomwe mumakonda, mndandanda wa zowonjezera zowonjezera ukhoza kukulitsidwa.
Mu marinade kwa bowa, mukhoza kuwonjezera:
- Sinamoni (nthaka kapena timitengo)
- Katsabola (wouma)
- Garlic (cloves)
- Tarragon (Tarragon)
- Koriandr
- tsamba la horseradish
- mizu ya horseradish
- Tsamba la Cherry
- Cherry sprigs (zoonda, koma ndi khungwa, kukula kwa chaka chatha)
- tsamba la blackcurrant
- Ma currant sprigs (woonda, kukula kwa chaka chatha)
- tsamba la oak
- Red capsicum
Horseradish, chitumbuwa, blackcurrant ndi oak sikuti amangowonjezera mithunzi yawo pamakomedwe a marinade, komanso zimakhudza kwambiri mawonekedwe a bowa wokazinga: amapangitsa kuti thupi likhale lowundana, crispy.
Bowa wonyezimira safunika kukulungidwa, timawatseka ndi pulasitiki wandiweyani wamba. Sungani pamalo amdima ozizira.
Timasunga mtsuko wotsegulidwa mufiriji.
Bowa marinade sagwiritsidwanso ntchito.
Nkhaniyi ili ndi maphikidwe a bowa a marinade okha, iyi ndi njira yoyambira komanso malingaliro osintha. Werengani zaukadaulo wa bowa wowotchera m'nkhani yakuti "Pickled Mushrooms".
Pomaliza, ndikufuna kunena chinthu chodziwikiratu chomwe nthawi zambiri timayiwala.
Ngati mukuyesera maphikidwe, kumbukirani kulemba zosintha zilizonse zomwe mumapanga. Ndipo osangolemba penapake mu kope lanu - osayiwala kulemba mitsukoyo. Musayembekezere kuti m'miyezi isanu ndi umodzi, mukuyang'ana mtsuko, mudzakumbukira zomwe mumayika pamenepo.
Tiyerekeze kuti munagwiritsa ntchito Chinsinsi cha marinade ndi sinamoni ya pansi ndi masamba a chitumbuwa. Ndikhulupirireni, ndizosatheka kusiyanitsa tsamba la bay kuchokera ku chitumbuwa kudzera mu galasi. Lembani zonse zomwe zasinthidwa m'kope lanu, ndikumata zomata zokhala ndi mtundu wachidule wa "Mafuta, marinade + sinamoni + chitumbuwa" pamitsuko. Ndipo onetsetsani kuti mwalemba tsiku lokonzekera pa chomata.