Momwe mungapangire supu ya bowa yatsopano
Msuzi wa bowa ndiye chakudya choyamba, chomwe chimakhala ndi bowa. Njira yosavuta komanso yotsika mtengo kwambiri, nthawi iliyonse pachaka, ndi supu yokhala ndi ma shampignons atsopano ogulidwa m'sitolo. Ndipereka apa maphikidwe awiri ofanana kwambiri, imodzi mwazo ndi zamasamba, yachiwiri ikugwiritsa ntchito nkhuku fillet.
Ichi ndi njira yosavuta komanso yofulumira kwambiri, "supu yofulumira" wathanzi, msuzi wa bowa wopanda zokazinga.
Konzani
Muzimutsuka bowa, kudula mu zidutswa zazikulu ndipo mwamsanga scald ndi madzi otentha.
Peel mbatata ndi kudula mu cubes.
Peel ndi kaloti kaloti pa coarse grater kapena kudula mu cubes ang'onoang'ono.
Peel ndi kudula muzu wawung'ono wa udzu winawake mu cubes yaying'ono, yaying'ono kuposa mbatata. Komanso, dulani muzu wa parsley mu cubes yaying'ono.
Zamasamba zina zitha kuwonjezeredwa ngati zingafunike, supu iyi imaphatikiza bwino nyemba zobiriwira kapena kolifulawa kuti mulawe. Timawadula mu zidutswa zing'onozing'ono.
Kukonzekera
Thirani m'madzi otentha motsatizana:
Selari ndi parsley (mizu, kudula)
Kaloti
bowa
Mbatata
masamba ena (nyemba zobiriwira kapena kolifulawa)
Pambuyo powonjezera chigawo chilichonse, muyenera kudikirira mpaka supuyo itawira. Iyi ndi nthawi yochenjera yaukadaulo, yofunikira kwambiri pachotsatira chomaliza: timatsanulira gawo la masamba, kuwonjezera moto, kuyembekezera kuwira, kuchepetsa moto, kutenga chotsatira chotsatira.
Pambuyo powonjezera mbatata, mchere msuzi ndi kuika timer kwa mphindi 15-18. Ndizo, msuzi wakonzeka. Mukhoza kuwonjezera masamba ngati mukufuna.
Chakudyachi ndi cha zakudya, palibe nyama yamafuta kapena yokazinga. Zimakonzedwa mofulumira kwambiri, chifukwa fillet ya nkhuku, makamaka yodulidwa mu zidutswa, siyenera kuphikidwa kwa nthawi yaitali: Mphindi 10 zophika zisanachitike ndizokwanira ndipo mukhoza kuwonjezera zina zonse.
Chicken fillet ili ndi fungo lake losakhwima lomwe silingagwirizane ndi fungo la bowa. Koma kuphatikiza kwa zokometsera apa ndi masewera.
Konzani
Dulani nkhuku fillet mu zidutswa zazikulu ndi kuphika mpaka theka yophika.
Konzani zotsalazo mofanana ndi momwe tafotokozera pamwambapa.
Kukonzekera
Thirani zosakaniza zonse mu msuzi wowira chimodzi chimodzi.
Ngati mungafune, mutha kuwonjezera pasitala (pa chithunzi, msuzi wokhala ndi "zozungulira", samapumira kwa nthawi yayitali, amasunga mawonekedwe awo).
zosakaniza, kwa 3-4 servings:
- madzi kapena nkhuku msuzi - 1,5-2 malita
- Champignons watsopano - 300-400 magalamu
- Mbatata - zidutswa 2
- Kaloti - 1 pc
- Muzu wa celery - 1 chidutswa (kang'ono)
- Muzu wa parsley - 1 chidutswa (kang'ono)
- pasitala (ngati mukufuna) - 1/2 chikho;
- Nyemba zobiriwira (zosankha) - nyemba zobiriwira
Pasitala, ngati ingafune, ikhoza kusinthidwa ndi phala la mpunga. Pankhaniyi, mpunga uyenera kutsukidwa pasadakhale, woviikidwa kwa mphindi 10-15 ndikuwonjezedwa poyamba, pamodzi ndi udzu winawake.
Payokha, mawu ochepa za zitsamba ndi zonunkhira
Zobiriwira, zomwe zimawonjezeredwa ku supu, zimasintha kwambiri kukoma ndi kununkhira kwa mbale yomalizidwa. Kwa masupu ovuta amitundu yambiri, masamba ndi ofunikira, makamaka katsabola ndi parsley, zachikhalidwe zathu.
Koma tikukonzekera msuzi wa bowa! Ndi bowa kuti upeze mbale yonunkhira ya bowa. Choncho, kuwonjezera amadyera pa kuphika sikulimbikitsidwa.
Mukhoza kuwonjezera masamba odulidwa pang'ono potumikira, pa mbale.
Ndi zonunkhira monga tsabola, tsamba la bay, turmeric ndi zina, muyenera kusamala kwambiri. Pachifukwa chomwecho: palibe chifukwa chosokoneza kukoma kwa bowa wa supu yathu.