Bowa Wokazinga: Maphikidwe Osavuta
Marinated bowa - akamwe zoziziritsa kukhosi, chinthu chofunika pafupifupi phwando lililonse. Bowa akhoza kutumikiridwa mwachindunji mu marinade, ndi anyezi, zobiriwira ndi anyezi, ndi adyo ndi kirimu wowawasa msuzi kapena kungoti mu kirimu wowawasa.
Kuzifutsa bowa ndi mbali ya mbale zambiri: appetizers, ozizira ndi otentha saladi, iwo akhoza kutumikiridwa pa croutons, masangweji, tartlets.
Pali njira zingapo zachikhalidwe zopangira bowa wokazinga, zimasiyana muukadaulo wa pickling. Zina mwa njira zapamwamba za pickling ziyenera kutchedwa:
- otentha pickling
- Kuzizira kozizira
- Kutola Mwachangu
Njira ziwiri zoyamba zimagwiritsidwa ntchito posungirako nthawi yayitali bowa wokazinga, njira yachitatu ndi yoyenera pokonzekera kutumikira.
Zambiri za njira iliyonse.
Mwanjira iyi mutha kuphika pafupifupi bowa aliyense. Chofunikira: bowa amawiritsidwa mu marinade mpaka ataphika.
Bowa wodyedwa amatha kuzifutsa nthawi yomweyo, palibe kuwiritsa koyenera. Kwa bowa wodyedwa wokhazikika, kuwira koyambirira kapena kuviika ndikofunikira. Kuti mudziwe zambiri za mtundu wa mankhwala omwe amayenera kuthandizidwa pamtundu wina wa bowa, werengani ndondomeko ya bowa.
Bowa wokonzekera pickling amatsanuliridwa ndi marinade, anabweretsa kwa chithupsa ndi marinated pa moto wochepa mpaka ataphika. Nthawi yokolola ndi yosiyana pang'ono pamitundu yosiyanasiyana ya bowa, pafupifupi ndi mphindi 20-25-30. Kwa bowa wophika kale, nthawi ino iyenera kuchepetsedwa ndi mphindi 5-10. Kwa bowa zazikulu, ngati sitizidula mzidutswa, nthawi ya pickling iyenera kuwonjezeka pang'ono.
Kuziziritsa yomalizidwa kuzifutsa bowa pang'ono, kukonza iwo mu mitsuko pamodzi ndi marinade, kutseka zolimba lids. Kusunga mu mdima malo ozizira, inu mukhoza kusunga mu pantry mu nyumba.
Kusungirako m'chipinda chapansi pa nyumba kapena firiji sikufunika.
Mukhoza kudya bowa wotere mutangozizira, koma ndi bwino kuwasiya kuti ayime kwa masiku angapo: kukoma kumakhala kowala.
Kusiyanitsa kwa pickling yotentha: bowa samaphika mu marinade, koma amatsanuliridwa ndi marinade okonzeka ndikusiyidwa pamalo ozizira mpaka ataphika.
Kwa pickling ozizira, bowa ayenera kuwiritsa kaye. Sitiwiritsa mpaka kuphika, uku ndikuwira koyambirira. Kuti mudziwe zambiri za mphindi zophika bowa zamitundu yosiyanasiyana, werengani izi: Nthawi yayitali bwanji kuphika bowa.
Wiritsani bowa, kukhetsa msuzi, ikani bowa mu colander ndi kuwasiya kukhetsa bwino. Konzani mitsuko ndikutsanulira marinade otentha, kutseka ndi zolimba, koma osati zitsulo lids. Pambuyo kuzirala kwathunthu, ikani mitsuko mufiriji kapena kupita nayo m'chipinda chapansi pa nyumba.
Bowa ozizira ozizira amakhala okonzeka kudya mu masabata 2-3.
Maphikidwe a Marinade a bowa otentha komanso ozizira, werengani apa: Bowa Marinade.
Njira iyi ya pickling ndi ya iwo omwe amakonda ndipo saopa kuyesa, omwe amakonda kudabwitsa alendo ndi "chinachake chatsopano".
Kuti muwotche mwachangu, bowa wowiritsa mpaka ataphika bwino amagwiritsidwa ntchito. Nthawi zambiri panyengo ndili ndi zitini zingapo za bowa wophika mufiriji yanga, kotero ndimatha kuphika njira iliyonse nthawi iliyonse.
Nawa maphikidwe angapo, onse opangira 1 chikho cha bowa wophika.
1. Kutengera ndi msuzi wa soya
- Msuzi wa soya - supuni 4
- mandimu kapena mandimu - 1 tbsp
- Garlic - 1 clove
- Walnut - 2 mtedza
Dulani adyo ndi walnuts kupyolera mu adyo, sakanizani ndi madzi a mandimu ndi msuzi wa soya. Thirani bowa wofinyidwa ndi zouma ndi thaulo la pepala ndi kusakaniza uku, sakanizani bwino, refrigerate usiku wonse. Asanayambe kutumikira, kusakaniza, kuwaza ndi onunkhira masamba mafuta.
2. Zochokera mandimu
- Madzi a mandimu amodzi
- Mchere - 1/2 tsp
- Mbeu ya Dijon - 1 tsp
- parsley watsopano - 1-2 supuni ya zitsamba akanadulidwa
Sakanizani zosakaniza zonse, musaphwanye njere za mpiru. Sakanizani bowa zouma muzosakaniza izi, firiji kwa maola 6-8.
3. Zochokera uchi
- Uchi - supuni 1
- Mchere - 1/4 tsp
Walnut - 2 ma PC
- Apple cider viniga kapena viniga wina aliyense - 1 tbsp
- Tsabola wakuda wowonda
- Anyezi wobiriwira
Ponyani mtedza ndi tsabola ndi mchere, kusakaniza uchi ndi vinyo wosasa, inu kupeza m'malo wandiweyani kusakaniza. Sakanizani bowa zouma mu osakaniza, refrigerate. Asanayambe kutumikira, sakanizani bwino, onjezerani anyezi obiriwira odulidwa, perekani mafuta onunkhira. Uwu ndiye mtundu wodabwitsa kwambiri wa bowa wokazinga womwe ndimaupereka patebulo.
4. Zotengera vinyo wofiira
- Vinyo wofiira wa tebulo - 1/2 chikho (vinyo ayenera kukhala wouma)
- Tsabola wofiira wofiira - kulawa, kuchokera "kunsonga kwa mpeni" mpaka 1/4 supuni ya tiyi
- Sinamoni yapansi - 1/4 supuni ya tiyi
- Mchere - 1/2 - 1/3 supuni ya tiyi
- masamba a parsley - 1 tbsp
Sakanizani zosakaniza zonse, kutsanulira bowa zouma ndi kusakaniza uku, refrigerate. Bowawa akhoza kuperekedwa patebulo mu maola angapo; iwo marinate mu vinyo mofulumira kwambiri. Pamene bowa woterewa amawotchedwa, amakhala "osangalala" kwambiri.
Izi ndi zitsanzo zochepa chabe za momwe mungakonzekere mwamsanga bowa wa pickled pokonzekera kubwera kwa alendo.
Bowa wokazinga, ngati mukufuna "njira yofulumira", mutha kuphika pamaziko a vinyo wosasa wa basamu, makangaza ndi madzi a kiranberi, currant wofiira ndi madzi a kiwi ndi zamkati ndizoyeneranso kutsogola, kuphatikiza mitundu yambiri ya zonunkhira zili kwanu. utumiki.