Zimatenga nthawi yayitali bwanji kuphika bowa?
Nthawi zambiri, otola bowa amafunsa funso ili: "Kuphika bowa mpaka liti?"
Ndipo amadabwa, ndipo ngakhale kukhumudwa, pamene ayamba kufunsa mafunso otsutsa:
- bowa chiyani?
- Bwanji kuphika?
- Wiritsani pokonzekera kapena mukuphika?
Tiyeni tiwone.
Bowa wodyedwa safuna kuwiritsa kale. Mukhoza kuyamba kuphika iwo nthawi yomweyo. Mwachitsanzo, tikhoza mwachangu bowa, ndiyeno iwo akhoza nthawi yomweyo, yaiwisi, kudula ndi kuika mu poto, kapena tikhoza marinate, ndiyeno iwo nthawi yomweyo anatsanulira ndi marinade, nthawi kuphika zimadalira Chinsinsi.
Bowa wamtchire (bowa wodzipangira okha, osagulidwa m'sitolo) akulimbikitsidwa kuti aphike asanaphike kuti achepetse zotsatira za chilengedwe. Zikatero, bowa amawiritsidwa m’madzi ambiri.
Yankho: Mphindi ziwiri kapena zitatu pambuyo chithupsa zonse. Kukhetsa msuzi, nadzatsuka bowa ndipo mukhoza kuyamba kuphika.
"Zosavomerezeka zachilengedwe" mosakayikira zikuphatikizapo misewu, kumene nthaka yakhala ikudzaza ndi tetraethyl lead - Pb (CH3CH2) 4 kwa zaka zambiri - ndi minda yaulimi, kumene nitrates, mankhwala ophera tizilombo, herbicides ndi mankhwala ena amwazikana mochuluka. Malo akale otayirako zinyalala, malo oimikapo magalimoto, malo osiyidwa a mafakitale, malo oika maliro amawonedwanso ngati malo oopsa.
Nthawi zina bowa wodyedwa amauwiritsa asanaphike pofuna kuchepetsa nthawi yophika kapena kuti bowawo uchepe kale ngati mbewuyo silowa m’poto.
Zikatero, bowa amawiritsidwa m'madzi pang'ono kuti achepetse kutayika, ndipo decoction ingagwiritsidwe ntchito kupanga msuzi wa bowa.
Monga chithandizo chisanachitike, bowa akulimbikitsidwa kuti aziphika zosaposa:
- White bowa - 3 mphindi
- Boletus ndi boletus - 4-5 min
- Mokhoviki - 5 min
- Russia - 5-6 min
- Mafuta - 5-6 min
- Bowa wa uchi - 6-8 min
- Chanterelles - 7-10 min
- Zambiri - 10 min
- Bowa - 15 min
Kuti muchepetse msanga kuchuluka kwa bowa, ophika odziwa bwino amalangiza kugwiritsa ntchito osati kuwira, koma kuwotcha: bowa wodulidwa amaikidwa mu colander ndikutsanulira ndi madzi otentha.
Nthawi zina zimakhala zofunikira kuwiritsa bowa wosonkhanitsidwa kuti awonjezere moyo wawo wa alumali. Bowa waiwisi, wongotengedwa kumene saloledwa kusungidwa kupitilira tsiku limodzi, ngakhale mufiriji. Koma ngati bowa woterewa amakonzedwa (kutsukidwa, kutsukidwa ndi kuwiritsa), akhoza kusungidwa kwa milungu ingapo.
Pankhaniyi, bowa ayenera kuwiritsa, monga amanenera, "mpaka utaphika." Kuphika pa moto wochepa, oyambitsa nthawi zina, kwa mphindi 20.
Poyankha: Chotsani poto pamoto ndikudikirira theka la miniti - miniti. Bowa ukakonzeka, umayamba kumira pansi pa mphikawo..
Kuti muthe kusungirako zowonjezereka panthawi yophika, mukhoza kuwonjezera mchere pang'ono: supuni 1 (popanda "slide") pa madzi okwanira 1 litre.
Kenako, muyenera kusiya bowa kuziziritsa. Timasamutsa bowa woziziritsa ku mitsuko, kudzaza ndi msuzi, kutseka ndi zophimba wamba ndikuziyika mufiriji, pa "shelufu yozizira". Mukhoza kusunga bowa wophika motere kwa masabata 2-3. Mukhoza kugwiritsa ntchito mofanana ndi bowa watsopano: mwachangu, mphodza, kupanga supu ndi hodgepodges.
Chifukwa chake, bowa wodyedwa mokhazikika amatchedwa "woyenera kudya": amadyedwa kokha. malinga ndi zikhalidwe zina. Pofotokoza za mitundu yotereyi, nthawi zambiri amalembedwa motere: “Bowa amadyedwa atawira koyambirira.” Nthawi yowira kotero nthawi zambiri imasonyezedwanso pofotokozera bowa. Decoction nthawi zonse imatuluka, sizingagwiritsidwe ntchito kuphika maphunziro oyambirira.
Mukawiritsa bowa wodyedwa, mutha kutsatira lamulo limodzi losavuta: kwa nthawi yoyamba, bweretsani bowa kwa chithupsa, wiritsani kwa mphindi 2-3, tsitsani msuzi nthawi yomweyo, sambani bowa kawiri kapena katatu, kenako wiritsani. madzi oyera. Ndipo ichi chidzatengedwa chithupsa choyamba.
Kwa bowa wodyedwa wokhazikika, ndikofunikira kwambiri kutsatira malangizowo. Kotero, mwachitsanzo, ngati tikulimbikitsidwa kuti muyambe kuviika valu ndi kusintha kwa madzi nthawi ndi nthawi, ndiyeno wiritsani, ndiye kuti izi ndi zomwe ziyenera kuchitika, osati mosemphanitsa.
Folk mchitidwe amadziwa mitundu yambiri ya bowa chakupha kuti akhoza kuphikidwa ndi kudyedwa popanda vuto lililonse looneka thanzi. Koma taganizirani izi: kodi ndizofunikiradi kuchita ngozi?
Pali ziphe zomwe siziwonongedwa ndi chilichonse: kapena kuwira kapena kuzizira, ndipo zimapha msanga (Pale Grebe). Pali ziphe zomwe zimaunjikana m'thupi kwa nthawi yayitali, nthawi zina kwa zaka zambiri, zisanachitike (nkhumba ndi yopyapyala) komanso siziphwanyidwa ikaphika. Dzisamalireni, padziko lapansi pali bowa wabwino komanso wodyedwa!