ndulu ndi kathumba kakang'ono kooneka ngati peyala komwe kali kuseri kwa chiwindi. Ntchito yake yayikulu ndikusunga ndulu yokhala ndi cholesterol yambiri, yomwe imatulutsidwa m'chiwindi. Bile amathandiza thupi kugaya zakudya zamafuta. Chifukwa chake, mwachitsanzo, mbatata yokazinga ikafika m'matumbo, chizindikiro chimalandiridwa kuti bile ndiyofunikira pakugayidwa kwake. Ngati muli ndi miyala mu ndulu, musathamangire kukaonana ndi dokotala wa opaleshoni. Njira zina zotetezera zakudya, komanso mankhwala achilengedwe, zingathandize kusungunula miyala yomwe imayambitsa kupweteka kwambiri, nseru, ndi zizindikiro zina. Pansipa pali mndandanda wa timadziti omwe ali ndi zotsatira zabwino pa gallstones. 1. Madzi amasamba Sakanizani madzi a beet, kaloti ndi nkhaka. Zakudya zamasamba zotere zimalimbikitsidwa kuti zizitengedwa kawiri pa tsiku kwa milungu iwiri. 2. Imwani mchere wa Epsom Mchere wa Epsom (kapena mchere wa Epsom) umalola miyala ya ndulu kudutsa mosavuta munjira ya bile. Sungunulani supuni imodzi ya mchere wa Epsom m'madzi otentha. Ndi bwino kutenga madzulo. 3. Tiyi wamankhwala Zotulutsa zachilengedwe ndi njira yabwino yothetsera miyala ya ndulu. St. John's wort ndi chomera chodziwika bwino, tiyi chomwe chikhoza kulimbikitsidwa panthawiyi. Imwani kapu ya tiyi kangapo tsiku lonse. Kukonzekera tiyi wa St. John's wort, brew masamba 4-5 m'madzi otentha. 4. Madzi a mandimu Madzi a mandimu ndi zipatso za citrus amalepheretsa kupanga cholesterol m'chiwindi. Onjezerani madzi a theka la mandimu ku kapu ya madzi, kumwa chakumwa kawiri kapena katatu pa tsiku. Kapenanso, pangani madzi a mandimu a Ayurvedic. Mudzafunika: mafuta a azitona - 30 ml
madzi a mandimu atsopano - 30 ml
adyo phala - 5 g
Sakanizani zosakaniza zonse pamodzi. Idyani zosakanizazo pamimba yopanda kanthu kwa masiku 40.