Chakudya cha chotupa

Kufotokozera kwathunthu kwa matendawa

 

Abscess (abscess, abscess) ndi ndende ya matumbo omwe amadziphatika m'matumba, m'ziwalo zamkati ndipo amakhala kutali ndi khoma la abscess (amateteza khungu labwino kwa iwo omwe ali ndi purulent process).

Chifukwa chake ndi matenda opatsirana, nthawi zambiri ndi staphylococcus, streptococcus, Escherichia coli nthawi zambiri. Komanso, abscess imatha kuyambitsa katemera kapena jakisoni ndi kulowa kwa mankhwala muzotupa (mwachitsanzo, mafuta, palafini, ndi zina zambiri).

Malo opangira abscess:

  1. 1 minofu yakufa pambuyo povulala kapena kuwonongeka kwa khungu;
  2. 2 ziphuphu zathanzi zomwe zadwala kwambiri tizilombo toyambitsa matenda.

Njira ndi zizindikiro za abscess:

1. Zovuta. Ndicho, pamalo okhudzidwa ndi tizilombo tating'onoting'ono, kutupa, kufiira, kumva kuwawa komanso kumva kulira, kutentha kumatuluka, mafinya amatuluka:

  • ndi matenda a staphylococcal - mafinya wandiweyani, wachikasu wobiriwira;
  • ndi E. coli - wabuluu wobiriwira mtundu ndipo ali ndi fungo lokoma;
  • ndi maluwa owola - mafinya amakhala ndi fungo lonunkhira ndipo ali ndi imvi yakuda.

2. Matenda. Ndi mtundu uwu wa zithupsa, zizindikiro sizimawoneka, ndipo mafinya samafalikira pamalo omwe amapezeka, koma makamaka kutali nawo, amalowa m'matumba osiyanasiyana ndikupanga abscess yokhala ndi mafinya ochepa (sintered abscess). Chitsanzo chochititsa chidwi ndi chifuwa chachikulu cha chifuwa chachikulu.

 

Pali zizindikilo zambiri za abscess:

  • kutentha thupi;
  • kufooka;
  • kupweteka mutu;
  • kusowa chakudya;
  • kuchuluka kwa leukocytes m'magazi (mpaka 20 zikwi, ndipo nthawi zina kuposa);
  • kuchuluka kwa mayendedwe a erythrocyte sedimentation (ESR);
  • kuledzera kwa thupi.

Zonse zimatengera malo, tizilombo toyambitsa matenda komanso kuwonongeka kwa ziwalo zamthupi ndi ziwalo zamkati.

Zakudya zothandiza za zithupsa

Ndi ma abscesses ndi ma abscess osiyanasiyana, m'pofunika kudya zakudya zomwe zimatsuka chiwindi ndi ndulu, magazi ndi ma lymph. Kuti muchite izi, muyenera kudya:

  • masamba ambiri (makamaka beets, chimanga, kaloti, nkhaka, tomato, nyemba, kabichi iliyonse) ndi zipatso (maapulo, avocado, manyumwa, makangaza, zipatso zonse za zipatso, nthochi, mphesa, cranberries);
  • amadyera: anyezi, adyo, katsabola, parsley, sipinachi, udzu winawake, turmeric;
  • mafuta azamasamba: mpendadzuwa, azitona, chimanga, dzungu, linseed;
  • nyama yowonda ndi nsomba;
  • chiwindi cha chiwindi ndi chiwindi (koma chokha chokha)
  • dzinthu (mbewu zonse): buckwheat, mpunga wakuda, mapira, tirigu;
  • mtedza;
  • zipatso zouma: prunes, zoumba, apricots zouma, nthochi zouma, masiku;
  • zakumwa: timadziti tatsopano, tiyi wobiriwira wotentha, compotes, madzi (muyenera kumwa mlingo wa tsiku ndi tsiku);
  • mkaka;
  • mazira (omelette yophika kapena yotentha);
  • uchi ndi zopangira zake (propolis ndiyothandiza kwambiri);
  • mkate wa chinangwa.

Folk azitsamba zochizira abscesses

Chinsinsi 1

Ndi abscesses pachifuwa mwa akazi. Tengani magalamu 20 chitowe chilichonse (mbewu), timbewu tonunkhira ndi ufa (rye). Muziganiza, pogaya ndi pestle mu matope, mudzaze ndi madzi otentha kupanga wandiweyani gruel, mafuta zilonda mawanga mpaka zonse zikudutsa.

Chinsinsi 2

Kupangitsa kuti phulusa liphulike mwachangu ndipo mafinya atuluke, komanso kuti kutupa kuthe, ikani chidutswa cha mkate wa tirigu kwa iwo (pakungofunika zinyenyeswazi). Iyenera kuthiridwa mkaka wophika (wotentha).

Chinsinsi 3

Zolemba usiku zomwe zimapangidwa ndi kulowetsedwa ndi makungwa a msondodzi ndizothandiza. Choyamba muyenera kupukuta, kenako mutenge magalamu 20, onjezerani mamililita 250 a madzi ndikuwiritsa moto wochepa kwa mphindi 15-20.

Chinsinsi 4

Kuti muchotse abscess, muyenera kuthira uchi wothira ufa wa rye kumalo owawa usiku uliwonse.

Chinsinsi 5

Usiku, mafuta odzola apadera ochokera m'masamba a plantain oswedwa ndi mchere (nthawi zonse amakhala abwino, adzakupatsani msuzi wathanzi), mafuta anyama ndi mkate wa rye.

Chinsinsi 6

Ngati chotupa chikuwonekera pa chala chachikulu, muyenera kuthira sera kuchokera kandulo pa iyo. Bwerezani kangapo motsatizana.

Chinsinsi 7

10-15% phula mafuta abscesses ndi abscesses.

Kuti mukonzekere, muyenera magalamu 20 a sera ya nyama (lanolin), magalamu 70 a mafuta odzola. Ayenera kuikidwa mu mbale ya enamel, yotenthedwa, ikani magalamu 15 a phula. Ikani mu mphika waukulu wa madzi otentha. Onetsetsani kusakaniza ndi supuni (matabwa kapena galasi) kwa mphindi 10-15. Zosefera kudzera cheesecloth wopindidwa magawo awiri. Ikani mbale yagalasi. Dikirani mpaka unakhuthala. Pambuyo pake, mutha kupaka abscess. Muyenera kuthira mafuta kawiri patsiku ndikuphimba ndi bandeji kapena gauze (ayenera kupindidwa kanayi).

Zakudya zowopsa komanso zovulaza za zilonda

Awa ndi omwe amaipitsa komanso kutseka mitsempha ya magazi, chifukwa chake magazi samapangidwanso komanso kuti mayendedwe ake asokonezeke.

Ndikofunika kusiya:

  • chakudya chofulumira (zakudya zachangu, zakudya zosavuta, zakudya zamzitini ndi patesi m'masitolo);
  • mafuta, mchere, yokazinga, zokometsera zakudya;
  • mankhwala osuta;
  • masoseji, soseji, brisket, nyama;
  • Sahara;
  • katundu wophika buledi wolemera;
  • confectionery (ndi mafuta mafuta);
  • koloko;
  • mowa;
  • zowonjezera zowonjezera;
  • zopangidwa ndi E-code.

Chenjerani!

Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!

Chakudya cha matenda ena:

Siyani Mumakonda