Kufotokozera kwathunthu kwa matendawa
Goiter ndi gulu la matenda omwe amagwirizanitsidwa ndi zotupa m'matenda a chithokomiro kapena kukulitsa kwake.
Zosiyanasiyana
- morphological mitundu ya khosi lotupa: nodular colloid goiter, zilonda zotupa za chithokomiro, follicular adenomas;
- gulu la matenda omwe amagawidwa kutengera malowa: annular, wamba, retrosternal, dystopic goiter;
- kutengera magwiridwe antchito a chithokomiro: chotupa chokhala ndi eufunction (euthyroid goiter), chotupa ndi hypofunction (chotupa chotupa, chotupa cha Hashimoto's), chotupa ndi hyperfunction (yotulutsa chiwindi chotupa - matenda a Basedow).
Zimayambitsa matenda
kusowa kwa ayodini mthupi, chibadwa, matenda am'thupi, kuchepa kwa mphamvu, malo osavomerezeka, kupsinjika, ndi zina zambiri (onani zakudya zokhala ndi ayodini wambiri).
Zizindikiro za matendawa
zilonda zapakhosi, kumva "kukhuta" kummero, kupuma movutikira ndikumeza, kugunda kwamtima mwachangu komanso kugunda, kuwonda, thukuta kwambiri, kutopa, kukhumudwa, mantha.
Zakudya zothandiza zotupa
Ndi matenda a chithokomiro monga chotupa, muyenera kutsatira zakudya zomwe zimaphatikizapo zakudya zomwe zili ndi ayodini wambiri. Mwachitsanzo, pogwiritsa ntchito zilonda zam'mimba zoopsa, chakudya chimagwiritsidwa ntchito chomwe chimakhala ndi mapuloteni okwanira, mafuta, chakudya ndi mavitamini a B, pang'ono pamchere wamchere (mpaka 12 g), ndi madzi ambiri (osachepera 1,5 , 5 malita). Chakudya ayenera stewed kapena yophika, kumwa zosachepera XNUMX pa tsiku.
Zothandiza ndizo:
- nsomba zam'madzi (hering'i, cod, flounder, halibut, tuna, bass sea, salimoni);
- mafuta a nyama (mkaka, mazira a dzira, batala, ng'ombe yophika kapena yodulidwa);
- nyanja kale;
- masamba (kaloti, mbatata, adyo, beets, radishes, anyezi, tomato);
- zipatso ndi zipatso (nthochi, mphesa, mavwende, chinanazi, strawberries, persimmon, maapulo, strawberries zakutchire, zipatso za citrus);
- dzinthu yophika ndi pasitala;
- decoction ya rosehip, timadziti ta masamba ndi zipatso, chakumwa cha yisiti, chimanga cha chinangwa;
- kupanikizana, wokondedwa;
- mafuta a masamba.
Chakumwa: kanyumba tchizi ndi mkaka, dzira lofewa wowiritsa, buckwheat yophika.
Chakudya cham'mawa cham'mawa: apulo, saladi wa masamba.
chakudyaMsuzi wa mpunga wa masamba, nyama yophika, apulo compote.
Chakudya chamasana: osokoneza ndi rosehip kulowetsedwa.
chakudya: kaloti wokazinga, nyama zophika nsomba, semolina wophika mkaka.
Usiku: kefir.
Mankhwala achikhalidwe opatsirana poyizoni (Matenda a Basedow):
- decoction wa xantium ndi chisoso (15 magalamu a zosonkhanitsira pa 200 ml ya madzi otentha), tengani katatu patsiku, galasi limodzi ndikuwonjezera kwa st. masipuni a uchi;
- kulowetsedwa kwa maluwa a kakombo wa m'chigwa mu Meyi (kutsanulira 2/3 wa botolo la maluwa owuma kumtunda ndi mowa kapena vodka, kunena kwa masiku 8 pamalo otentha, akugwedezeka nthawi zina) tengani madontho 15 kawiri patsiku;
- Zitsamba zosakaniza zokwawa thyme, Bogorodskaya udzu ndi thyme (15 magalamu amtundu wa 200 ml ya madzi otentha) amatenga katatu patsiku.
Mankhwala achikhalidwe a chotupa chosowa ayodini mthupi
- kabati zipatso za chokeberry ndi shuga mu 1: 1 chiŵerengero, tengani supuni katatu patsiku;
- kulowetsedwa kwa masamba ndi khungwa la mizu ya mtedza (kutsanulira osakaniza ndi theka la lita imodzi ya madzi ozizira, kusiya kwa theka la ola, wiritsani kwa mphindi 10, fyuluta) mugwiritseni ntchito malo osambira musanagone masiku 18.
Werengani komanso Nutrition
Zakudya zowopsa komanso zowopsa kwa khosi lotupa
Ziyenera kuchotsedwa pazakudya: shuga, zinthu zophika zopangidwa ndi ufa woyera, zokazinga, zokometsera ndi zakudya zamafuta, zonunkhira, zotetezera, mowa, khofi, nsomba zamphamvu ndi msuzi wa nyama, tiyi wamphamvu, koko, michere, kusuta.
Chenjerani!
Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!