Zochitika za vegan ku Greenland

Rebecca Barfoot anati: “Posachedwapa, ndakhala ndikugwira ntchito ku Upernavik Nature Reserve kumpoto chakumadzulo kwa Greenland, kumene ndidzakhala mwezi wamawa ndi theka,” akutero Rebecca Barfoot. nyumba kuchokera kunja.

Asananyamuke kupita ku Greenland, anthu kaŵirikaŵiri ankandifunsa chimene ine, munthu wosadya nyama, ndikanadya kumeneko. Mofanana ndi madera ambiri a kumpoto kwa dziko lapansi, dziko lakutali ndi lozizirali limadya nyama ndi nsomba. Popeza ndadziletsa ndekha kudya chakudya chilichonse cha nyama kwa zaka zopitilira 20, nkhani yazakudya paulendo wautali wopita ku Greenland idandidetsa nkhawa kwambiri. Chiyembekezo sichinkawoneka chowala: mwina kufa ndi njala kufunafuna masamba, kapena ... kubwerera ku nyama.

Komabe, sindinachite mantha ngakhale pang'ono. Ndinayendetsedwa ndi chilakolako cha polojekiti ku Upernavik, ndinapita kukagwira ntchito mouma khosi, ngakhale kuti kunali chakudya. Ndinadziŵa kuti ndikhoza kuzoloŵera mkhalidwewo m’njira zosiyanasiyana.

Chondidabwitsa ndichakuti ku Upernavik kulibe kusaka. Ndipotu: njira zakale zopulumutsira mumzinda wawung'ono wa Arctic zikukhala mbiri yakale chifukwa cha kusungunuka kwa madzi oundana a m'nyanja ndi kuwonjezereka kwa chikoka cha ku Ulaya. Chiwerengero cha nsomba ndi nyama zam’madzi chatsika kwambiri, ndipo kusintha kwa nyengo kwakhudza kusaka ndi kupezeka kwa nyama zolusa.

Misika yaying'ono ilipo m'malo ambiri, ngakhale zisankho za hardcore vegan ndizochepa. Kodi ndimabwera ndi chiyani kunyumba kuchokera kusitolo? Kaŵirikaŵiri chitini cha nandolo kapena nyemba za m’madzi, buledi wawung’ono wa rye, mwina kabichi kapena nthochi ngati chombo cha chakudya chafika. Mu "dengu" langa mungakhalenso kupanikizana, pickles, beets wokazinga.

Chilichonse pano ndi chokwera mtengo kwambiri, makamaka chapamwamba monga zakudya zamasamba. Ndalamayi ndi yosakhazikika, zinthu zonse zimatumizidwa kuchokera ku Denmark. Malo ogulitsira ali odzaza ndi makeke, maswiti okoma ndi maswiti - chonde. O inde, ndi nyama 🙂 Ngati mukufuna kuphika chisindikizo kapena chinsomba (Mulungu aletse), mazira ozizira kapena vacuum-packed amapezeka pamodzi ndi mitundu yodziwika bwino ya nsomba, soseji, nkhuku ndi chirichonse.

Pamene ndinabwera kuno, ndinalonjeza kukhala wowona mtima ndi ine ndekha: ngati ndikumva ngati ndikufuna nsomba, ndimadya (monga china chirichonse). Komabe, patatha zaka zambiri ndikudya zakudya zochokera ku zomera, ndinalibe ngakhale pang’ono chilakolako. Ndipo ngakhale ndinali pafupi (!) wokonzeka kukonzanso malingaliro anga a chakudya pamene ndinali pano, izi sizinachitike.

Ndiyeneranso kuvomereza kuti ndabwera kuno ndi ma kilogalamu 7 azinthu zanga, zomwe, ndiyenera kunena, sizokwanira masiku 40. Ndinabweretsa nyemba, zomwe ndimakonda kudya zitamera (ndinazidya kwa mwezi umodzi!). Komanso, ndinabweretsa amondi ndi flaxseeds, masamba opanda madzi, madeti, quinoa ndi zina zotero. Ndikadakhala nditatenga zambiri ngati sikunali malire a katundu (Air Greenland imalola 20 kg ya katundu).

Mwachidule, ndidakali wodya nyama. Zowona, kusweka kumamveka, koma mutha kukhala ndi moyo! Inde, nthawi zina ndimalota za chakudya usiku, ngakhale kulakalaka pang'ono zakudya zomwe ndimakonda - tofu, avocado, mbewu za hemp, chimanga cha chimanga ndi salsa, zipatso za smoothies ndi masamba atsopano, tomato.

Siyani Mumakonda