Chakudya cha tachycardia

Kufotokozera kwathunthu kwa matendawa

Tachycardia ndi kuthamanga kwa mtima wamtima, womwe umapezeka mwa mawonekedwe a kuwonjezeka kwa kutentha kwa thupi, kupsinjika maganizo ndi thupi, kusuta, kumwa mowa, kuchepa kwa magazi (chifukwa cha magazi) ndi hemoglobini ( Mwachitsanzo, ndi kuchepa kwa magazi m'thupi), ndi kuchuluka kwa chithokomiro ntchito zopangitsa, zilonda zotupa, purulent matenda, kugwiritsa ntchito mankhwala enaake. Komanso, tachycardia amatha chifukwa cha matenda a minofu ya mtima, kuphwanya magetsi a mtima.

Zifukwa za chitukuko cha tachycardia

  • kuledzera kwambiri kwa kugwiritsa ntchito mankhwala okhala ndi caffeine;
  • matenda a mtima dongosolo (matenda a mtima, ischemia, matenda a mtima, matenda oopsa);
  • matenda a chithokomiro ndi endocrine system;
  • matenda opatsirana;
  • mimba.

Mitundu yosiyanasiyana ya tachycardia

physiological, yochepa ndi pathological tachycardia.

Zizindikiro za tachycardia:

mdima m'maso, kupweteka pachifuwa, kugunda kwa mtima mofulumira popuma komanso popanda zifukwa zenizeni, chizungulire pafupipafupi, kutaya chikumbumtima mobwerezabwereza.

Zotsatira za tachycardia

kuwonongeka kwa minofu ya mtima, kulephera kwa mtima, kuphwanya madutsidwe amagetsi a mtima ndi kamvekedwe ka ntchito yake, kugwedezeka kwa arrhythmic, kulephera kwaubongo, thromboembolism ya ziwiya zaubongo ndi mitsempha yam'mapapo, fibrillation yamitsempha yamagazi.

Zothandiza zakudya tachycardia

Zakudya za tachycardia ziyenera kutengera mfundo izi:

  1. 1 chakudya chokhazikika;
  2. 2 magawo ang'onoang'ono;
  3. 3 kusala kudya usiku;
  4. 4 kuletsa maswiti;
  5. 5 masiku osala kudya;
  6. 6 mlingo wa tsiku ndi tsiku wa mafuta sayenera kupitirira 50 g;
  7. 7 mkulu zili zakudya wolemera magnesium ndi potaziyamu;
  8. 8 otsika kalori.

Komanso, amalangizidwa kugwiritsa ntchito mkaka-chomera zakudya.

Zakudya zothandiza ndi monga:

  • uchi (amapangitsa kuti magazi aziyenda bwino pamtima komanso amakulitsa mitsempha yamagazi);
  • zakudya zokhala ndi chitsulo, magnesium ndi potaziyamu (zoumba, apricots zouma ndi ma apricots, yamatcheri, chokeberries, amondi, udzu winawake, mphesa, mphesa, masiku, nkhuyu, prunes, parsley, kabichi, wakuda currants, muzu udzu winawake, chinanazi, nthochi, dogwood ndi mapichesi);
  • rye ndi chimanga cha tirigu;
  • mtedza;
  • decoction wa rosehip kapena tiyi wa zitsamba (amalimbitsa minofu ya mtima);
  • masamba atsopano aiwisi ophikidwa kapena odulidwa (mwachitsanzo: Yerusalemu atitchoku, biringanya, beetroot) ndi saladi zamasamba, popeza ali ndi zinthu zambiri zowunikira ndi mavitamini okhala ndi zopatsa mphamvu zochepa;
  • zipatso zatsopano, zipatso (mwachitsanzo: viburnum, phulusa lamapiri, lingonberry), timadziti, compotes, mousses, odzola, odzola kuchokera kwa iwo;
  • zipatso zouma;
  • omelet wa protein, mazira owiritsa (osapitirira dzira limodzi patsiku);
  • mkaka wothira (yoghurt, kefir, kanyumba kakang'ono ka mafuta ochepa), mkaka wonse, kirimu wowawasa (monga chobvala mbale);
  • chimanga ndi mkaka kapena madzi, chimanga ndi puddings;
  • mkate wa chinangwa, mkate wa zinthu zophikidwa dzulo;
  • msuzi wa beetroot ozizira, msuzi wamasamba kuchokera ku masamba ndi chimanga, zipatso ndi mkaka;
  • nkhumba yowonda, ng'ombe, Turkey ndi nkhuku, veal (steam, uvuni kapena minced nyama);
  • mitundu yochepa yamafuta a nsomba yophika kapena yophika, monga cutlets, meatballs, meatballs;
  • msuzi wofatsa ndi masamba msuzi (mwachitsanzo: mkaka, kirimu wowawasa, gravies zipatso);
  • mpendadzuwa, chimanga, flaxseed ndi mitundu ina yamafuta a masamba (mpaka magalamu 15 patsiku).

Folk azitsamba tachycardia

  • tiyi wa zitsamba kuchokera ku timbewu tonunkhira, mandimu, hawthorn, motherwort ndi valerian;
  • mapilo a sachet (mwachitsanzo: ndi mizu ya valerian);
  • Kutoleretsa kwa mizu ya valerian ndi timbewu touma (ikani supuni ziwiri za zosonkhanitsira mu thermos, theka kutsanulira madzi otentha, kusiya kwa maola awiri, sungani mufiriji kwa osapitirira mwezi umodzi) tengani kapu ya kulowetsedwa pakuwukira. sips zazing'ono;
  • kulowetsedwa kwa horsetail ndi hawthorn (kutsanulira supuni ziwiri za chisakanizo cha zitsamba ndi madzi otentha mu chidebe cha enamel, kusiya maola atatu ndi chivindikiro chotsekedwa mwamphamvu, kupsyinjika), kutenga theka la galasi kawiri pa tsiku kwa milungu itatu);
  • kulowetsedwa kwa kadumphidwe cones ndi timbewu (ntchito supuni imodzi ya zosonkhanitsira kwa kapu ya madzi otentha, kusiya kwa mphindi khumi) kumwa ang'onoang'ono sips nthawi imodzi;
  • elderberries ndi honeysuckle (yaiwisi, mabulosi kupanikizana);
  • msuzi wa elderberry khungwa (supuni 2 wa akanadulidwa khungwa pa lita imodzi ya madzi otentha, wiritsani kwa mphindi khumi), kutenga decoction wa magalamu 100 m`mawa ndi madzulo.

Zakudya zowopsa komanso zovulaza za tachycardia

Mowa, mphamvu ndi zakumwa za caffeine, tiyi wamphamvu, mafuta, zokometsera, zokometsera ndi zamchere, kirimu wowawasa, mazira (kuposa kamodzi patsiku, omelets, mazira olimba), nyama zosuta, zokometsera ndi sauces okhala ndi mafuta ambiri, mchere. ndi zakudya zomwe zili ndi soda (mabisiketi, mkate, zakumwa za carbonated) popeza zili ndi sodium, zomwe zimawononga dongosolo la mtima.

Chenjerani!

Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!

Chakudya cha matenda ena:

Siyani Mumakonda