Mphete

Kufotokozera kwathunthu kwa matendawa

 

Zipere ndi matenda opatsirana pakhungu, misomali ndi tsitsi lomwe limayambitsidwa ndi bowa wa mtundu wa Microsporum.

Zoyambitsa ndi njira kufala kwa zipere:

  • kukhudzana ndi nyama yodwala (makamaka agalu osochera ndi amphaka ndizonyamula) kapena ndi munthu;
  • kugwiritsa ntchito matawulo okha, lumo, zinthu zaukhondo, nsalu zochapira, zisa, nsalu za bedi, nsapato ndi wodwalayo;
  • kuchepa kwa chitetezo;
  • kusatsata zinthu zaukhondo;
  • pakukongoletsa tsitsi ndi kukongoletsa, samachita zofunikira komanso zolondola pazida zogwirira ntchito.

Komanso, kufalitsa matendawa kudzera m'nthaka kapena dothi ndikotheka (ubweya waubweya (tsitsi, msomali) udagwa kuchokera ku nyama yodwala (munthu), nthenda ya bowa idalowa m'nthaka ndikuyamba kuberekana). Ntchito ya bowa panthaka imatha miyezi ingapo.

Mitundu ndi zizindikiro za zipere:

  1. 1 khungu (khungu losalala) - bowa silimakhudza vellus ndi tsitsi lolimba, malo ofiira ang'onoang'ono amapangidwa koyamba pakhungu, lomwe limakula kukula pakapita nthawi, ndipo m'mphepete mwake mumakhala nthambo wofiira, wopangidwa ndi ziphuphu zazing'ono zambiri. Ngati matendawa sakuchiritsidwa, ndiye kuti mawonekedwe atsopano angawonekere pafupi. Munthuyo amatha kumva kuyabwa, koma nthawi zambiri palibe zisonyezo zapadera.
  2. 2 scalp - komwe chidwi cha matendawa chayambika, tsitsi limakhala lofooka, kuzimiririka, ndikuchepetsa mphamvu yake komanso kutuluka kwake. Patapita kanthawi (bowa ikalowa m'kati mwake), tsitsilo limayamba kutumphuka kutalika kwa masentimita 1-2 kuchokera pamwamba pamutu (khungu). Chowunikacho chimakhala ngati chitsa chaimvi.

Pali mitundu yosiyanasiyana ya kutuluka kwa zipere:

  • kuchotsa mimba - ndi mawonekedwe awa, zizindikiro ndizofatsa, zotupa zakuthambo ndizotumbululuka (sizimadziwika);
  • edematous-erythematous - m'malo omwe mbewa zimatuluka, zotupa zimayipa, kuyabwa, kusokonezeka nthawi zambiri kumachitika, khungu laling'ono limawoneka (makamaka atsikana ndi ana akudwala);
  • papular-squamous - malo okhawo omwe ali pachifuwa ndi nkhope amakhudzidwa, mawanga ndi ofiira ndipo amadzaza kwambiri ndi masikelo, pali kutentha kwakukulu ndi kuyabwa kwa ndere, khungu limakhala lopunduka;
  • zakuya - miyendo yachikazi imavutika ndi bowa, pomwe pamakhala timinyewa tating'onoting'ono tating'onoting'ono tomwe timatha kukula kwake masentimita atatu;
  • infiltrative-suppurative (njira yovuta kwambiri yamatenda) - ndi mawonekedwe awa, zolembera zam'mimba ndizolimba kwambiri komanso zotupa, mafinya amatuluka pakhungu la khungu;
  • onychomycosis (versicolor ya msomali) - malo owala, osasunthika m'mphepete mwa msomali, ndipo mbale ya msomali imangokhala yofooka ndikuyamba kutha;
  • nyongolotsi za kanjedza ndi zidendene - mawonekedwe akhungu la keratinized pamapazi ndi kanjedza, omwe amawoneka ngati callus (makamaka, ndi chikwangwani chowuma).

Zakudya zopatsa thanzi za zipere

Kuti chitetezo chamthupi chisachepetse, payenera kukhala zakudya zabwino, zomwe zimaphatikizapo kudya kwatsopano (ngati kuli kotheka, zokulira kunyumba) masamba ndi zipatso, mbale za nyama ndi nsomba zokonzedwa kuchokera kumitundu yopanda mafuta ambiri, mkaka ndi mkaka wothira. (zidzathandiza kusintha microflora ndikuchepetsa ziwengo).

Mankhwala achizungu:

  1. 1 Chithandizo cha kumwa mowa tincture wa phula. Kuti mukonzekere, mufunika kapu ya mowa ndi magalamu 50 a phula. Zidazo ziyenera kusakanizidwa mu botolo lagalasi ndikuphatikizidwa sabata limodzi. Madera omwe akhudzidwa ayenera kuthiriridwa ndi tincture 3-4 pa tsiku kwa masiku 10.
  2. 2 Dzira la nkhuku limatengedwa, yolk ndi yoyera imakopeka, kanemayo amachotsedwa mu chipolopolo, pomwe pamakhala madzi pang'ono. Ndi iye amene amapaka mabala katatu patsiku kwa sabata.
  3. 3 Tengani kachidutswa kakang'ono ka zoumba (zakuda, zotsekedwa) ndikuphimba ndi madzi otentha, kusiya m'madzi mpaka zoumba zitupe. Tengani zoumba, pakani pakati pa zala ndi gruel wotsatira, pakani mawanga a ndere. Ikani mpaka khungu litabwezeretsedwa.
  4. 4 Dulani mafuta pamalo owonongeka ndi madzi a kiranberi. Kuti mukonzekere, tengani theka la kilogalamu ya cranberries, nadzatsuka, pogaya ndi sefa, kuchotsa zamkati. Tengani swab ya thonje, inyoweni m'madzi, ndikupukuta mabalawo. Palibe kuchuluka kwa zopukutira patsiku. Ndi kugwiritsa ntchito njirayi pafupipafupi, kusintha kumaoneka tsiku lachinayi.
  5. 5 Mafuta ochokera ku madzi a plantain, phulusa kuchokera ku makungwa a birch ndi mowa. Kuti mukonzekere madziwo, muyenera kusonkhanitsa masamba a plantain, kutsuka, kuuma, kuyika mu blender ndikupera. Kenako Finyani madziwo pogwiritsa ntchito cheesecloth. 200 ml ya madzi amafuna supuni 1 ya phulusa ndi supuni 1 ya mowa. Mphamvu ya mafutawo imawonekera tsiku lotsatira. Kuchira kwathunthu kumatenga sabata limodzi.
  6. 6 Ndi zipere, mankhwala othandiza akupaka msuzi wa chamomile m'mutu. Zimathandiza kubwezeretsa osati khungu kokha, komanso tsitsi. Thirani magalamu 100 a chamomile inflorescence (owuma) ndi 1,5 malita amadzi otentha otentha. Kuumirira mphindi 35-40. Sefani. Ndondomeko ziyenera kuchitika tsiku lililonse kwa zaka khumi (masiku 10).
  7. 7 Dzungu zamkati compress. Tengani zamkati, kabati, Finyani madzi ndi gauze. Zamkati, zomwe zimapachikidwa pamalonda, zimakonzedwa ndi bandeji. Compress iyenera kusinthidwa maola 8-10 aliwonse mpaka kuchira kwathunthu. Dzungu zamkati zimathetsa kusokonezeka ndi kuyabwa bwino, komanso zimakhala ndi zotsatira zabwino.
  8. 8 Ngati kuwonongeka kwa nkhope ndi chifuwa, pochiza ndibwino kugwiritsa ntchito mafuta okonzedwa motengera beets ndi uchi wa buckwheat. Wiritsani beets (50 Mphindi), peel, kabati pa abwino grater ndi kuwonjezera yofanana uchi. Sakanizani. Ikani pamalo ozizira kwa maola 24. Kumapeto kwa tsikulo, mafutawo amakhala okonzeka kugwiritsidwa ntchito. Amafalitsa mawanga akusowekera sabata katatu patsiku.
  9. 9 Kuti mugwiritse ntchito mankhwala, mutha kugwiritsa ntchito mafuta a sulfuric, salicylic, tar.

Zakudya zowopsa komanso zowopsa za mbozi

  • zakumwa zoledzeretsa;
  • zokometsera, zotsekemera mbale;
  • mankhwala okhala ndi zotetezera, ma carcinogens, utoto, zokometsera, zowonjezera zakudya zosiyanasiyana;
  • mafuta, msuzi wa bowa;
  • nyemba.

Mutha kumwa khofi, koko ndi tiyi pang'ono.

 

Chenjerani!

Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!

Chakudya cha matenda ena:

Siyani Mumakonda