Kufotokozera kwathunthu kwa matendawa
Yersiniosis ndi matenda oopsa a m'mimba omwe amatsatiridwa ndi matupi awo sagwirizana komanso poizoni, omwe amafalitsidwa ndi nyama.
Chifukwa cha matendawa ndi bakiteriya Yersinia, kuopsa kwake ndikuti amapulumuka kuzizira ndipo amatha kuchulukitsa m'malo ozizira. Tizilombo toyambitsa matenda timamva kuwira komanso kupha tizilombo toyambitsa matenda. Tizilombo tating'onoting'ono timalowa m'thupi la munthu kudzera muzinthu zanyama, tirigu, komanso ngati njira zaukhondo sizitsatiridwa.
Pali zingapo mitundu ya matenda: mawonekedwe a m'mimba, mawonekedwe osakanikirana, mawonekedwe okhazikika, mawonekedwe achiwiri.
On kusalekerera yersiniosis imasiyanitsidwa: yofatsa, yochepetsetsa komanso yovuta, komanso septic.
Zizindikiro za matendawa:
- 1 Kutentha;
- 2 Kuzizira;
- 3 Mutu wopweteka kwambiri;
- 4 Kuchepetsa chilakolako;
- 5 Kupweteka kwa minofu, mafupa;
- 6 Kusokonezeka kwa dongosolo lamanjenje;
- 7 Pamene m`mimba thirakiti kuonongeka, pali: kusanza, nseru, kutsegula m`mimba, kupweteka kwambiri m`mimba;
- 8 Matendawa akhoza limodzi ndi zidzolo pakhungu, moto ndi peeling.
Diagnostics: Yersiniosis ingadziwike pokhapokha mutakumana ndi katswiri ndikuyesa mayeso ku labotale.
kupewa:
- kusunga ukhondo;
- kulamulira chakudya;
- kuwonongeka kwa makoswe;
- kulamulira madzi akumwa.
Zakudya zothandiza yersiniosis
Poganizira kuti panthawi ya matendawa thupi limakhala loledzera, nseru, kusanza, kutsekula m'mimba, kudya kwambiri ndi kumwa mowa kwambiri ndikofunikira. Pamodzi ndi madziwo, poizoni wakupha amatulutsidwa, ndipo madzi a mchere amawonjezeredwanso.
Chakumwa chabwino kwambiri ndi chiyani?
- Masiku awiri oyambirira ndi bwino kumwa tiyi ofunda ofooka, kuwonjezera shuga pang'ono. Ndi bwino kumwa m'magawo ang'onoang'ono kuti pasakhale kusanza.
- Ngati pali chikhumbo chofuna kudya china chamchere, ndiye kuti pali kusowa kwa ayoni a sodium ndi klorini m'thupi. Pankhaniyi, muyenera kumwa mchere pang'ono madzi owiritsa.
- Kuperewera kwa ayoni potaziyamu kumatha kuwonjezeredwa ndi compote ya zipatso zouma. Chipatsocho sichiyenera kudyedwa. Mukhoza kupanga ofooka masamba msuzi: kutenga awiri kapena atatu mbatata, karoti mmodzi. Mchere chifukwa msuzi kulawa ndi kumwa ang'onoang'ono mbali.
- Tiyi wobiriwira ndi kuwonjezera kwa masamba angapo a timbewu ta timbewu timachotsa nseru.
- Wowuma wa mbatata amachepetsa m'mimba ndi matumbo. Zochepa zimayenera kuchepetsedwa ndi madzi ofunda (1 galasi) ndikumwa pamimba yopanda kanthu.
Zakudya zotsatirazi ziyenera kudyedwa panthawi yonse ya chithandizo:
- mpunga wophika;
- phala lamadzimadzi pamadzi;
- mafuta;
- croutons kalasi yoyamba kapena crackers unsalted;
- zipatso zouma;
- mukhoza kuphika cutlets kuchokera ku nyama yowonda.
Zakudya ziyenera kugawidwa m'magawo ang'onoang'ono a 50 mpaka 100 magalamu, maola atatu aliwonse.
Ndi kusanza kwakukulu, ndi bwino kusiya chakudya kwa kanthawi, koma panthawi imodzimodziyo payenera kukhala zakumwa zambiri. Mwamsanga pamene kuledzera kutha, yambani kuyambitsa magawo ang'onoang'ono a mkate woyera croutons muzakudya, otsukidwa ndi tiyi ofunda kapena compote ya zipatso zouma. Chifukwa chiyani zipatso zouma zokha? Zoumba, prunes, ma apricots zouma, maapulo owuma kapena mapeyala ali ndi mchere ndi mavitamini onse ofunikira omwe thupi limataya pakuledzera.
Ngati, poyambitsa crackers muzakudya, mulibe zomverera zosasangalatsa m'mimba, ndiye timayambitsa mpunga kapena phala la oatmeal muzakudya, zophika m'madzi, osawonjezera mchere. Ndi mmene m'mimba zimachitikira mbewu monga chimanga, inu mukhoza kuwonjezera mchere pang'ono ndi uchi m'tsogolo.
Ngati mukuwona kuti thanzi lanu likuyenda bwino, ndiye kuti mutha kuwonjezera nyama zamafuta ochepa kapena ma cutlets otenthetsera ku chimanga.
M'tsogolomu, mutha kusiyanitsa zakudya zanu ndi supu zamasamba zopepuka ndikuwonjezera chimanga. Pang'onopang'ono onjezerani zakudya zomwe mwazolowera muzakudya zanu.
Folk azitsamba zochizira yersiniosis
Popeza yersiniosis ndi matenda opatsirana, mukhoza kuchiza ndi maantibayotiki ndi mankhwala ophera tizilombo toyambitsa matenda.
Chithandizo chamankhwala china chimagwiritsidwa ntchito limodzi ndi mankhwala, monga chithandizo chothandizira.
- 1 Monga tonic wamba, tincture wotere ndi woyenera: 1/4 makilogalamu uchi wa May, 350 ml ya Cahors ndi 150 ml ya madzi aloe. Sakanizani zonse bwino ndikuumirira m'malo ozizira kwa masiku asanu ndi awiri. The chifukwa tincture ayenera kumwedwa katatu patsiku, 20 magalamu, atangotsala pang'ono kudya.
- 2 Tincture yokhala ndi mizu ya elecampane ndiyothandiza. M'pofunika kutsanulira 1 botolo la Cahors mu poto, kuwonjezera 20 magalamu a uchi ndi muzu womwewo wa elecampane. Bweretsani zonse kwa chithupsa ndipo mutatha kuzirala, tengani 50 g mutatha kudya, koma osapitirira katatu.
Zakudya zowopsa komanso zovulaza ndi yersiniosis
Panthawi ya matenda komanso panthawi yokonzanso, siyani mafuta, zakudya zovuta, mkate wakuda, mazira. M'pofunika kusiya zonse mkaka. Osadya zipatso ndi ndiwo zamasamba. Musatenge nyama zosuta, pickles, zokometsera ndi zokometsera mbale pazakudya. Pamafunika zakudya "zolimba".
Chenjerani!
Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!