Opisthorchiasis

Kufotokozera kwathunthu kwa matendawa

 

Opisthorchiasis ndi matenda a parasitic omwe ali m'gulu la trematodes ndipo amayamba chifukwa cha nyongolotsi zosalala.

Njira ya matenda opisthorchiasis

Tiziromboti timalowa m'chiwindi, ducts a ndulu, ndulu ndi kapamba mukamadya nsomba za banja la carp (bream, roach, crucian carp, ide, carp, tench).

Mitundu ndi zizindikiro za opisthorchiasis

Opisthorchiasis akhoza kukhala pachimake ndi aakulu. The pachimake njira ya matenda kumatenga mwezi umodzi mpaka awiri. Chronic opisthorchiasis imaganiziridwa, yomwe imatha zaka 15 mpaka 25 ndipo ngakhale moyo wonse.

Mawonekedwe abwino opisthorchiasis kumaonekera mu mawonekedwe a urticaria, malungo, ululu m`malo olumikizirana mafupa ndi minofu, colic pansi pa supuni ndi pansi pa nthiti kumanja, kukulitsa chiwindi ndi ndulu, nseru ndi kusanza reflexes, kutentha pa chifuwa, flatulence, bloating, utachepa chilakolako akhoza kukhala. kumva. Akamapima, madokotala amapeza zilonda zam'mimba, zilonda zam'mimba, kapena erosive gastroudenitis. Milandu ya kuwonongeka kwa mapapo ndi kuyabwa kwalembedwa, zomwe ndizizindikiro za bronchitis ya asmoid.

 

Matenda opisthorchiasis amadziwonetsera mu mawonekedwe a kapamba, cholecystitis, chiwindi kapena gastroduodenitis. Izi zimachitika chifukwa cha kusalinganika kwa chitetezo cha mthupi cha munthu komanso kuyamba kwa njira zosasinthika zomwe sizingaimitsidwe ngakhale atachotsa bwino tizilomboto. Komanso, matupi awo sagwirizana nawo mu mawonekedwe a urticaria, arthralgia, Quincke's edema komanso ngati ziwengo zosavuta za chakudya zimatha kuyankhula za opisthorchiasis.

Kuphatikiza pa kukhudza magwiridwe antchito am'mimba ndi genitourinary system, opisthorchiasis imakhudza dongosolo lamanjenje. Odwala amadandaula za kukwiya, kutopa nthawi zonse ndi ulesi, kupweteka mutu pafupipafupi komanso chizungulire. Ndi matenda ovuta a matendawa, thukuta kwambiri, kunjenjemera kwa zala zakumtunda, zikope ndi lilime zimawonedwa. Nthawi zina, chifukwa chodziwika bwino ndi matenda amanjenje, odwala samazindikira. Madokotala amatha kupereka neurosis kapena dystonia.

Zowopsa za opisthorchiasis:

  • bilious peritonitis;
  • cirrhosis, abscess pachiwindi;
  • pancreatitis pachimake chowononga chikhalidwe;
  • khansa ya pancreatic, chiwindi.

Chithandizo cha opisthorchiasis chikuchitika mu magawo atatu:

  1. 1 pa gawo loyamba, kuchotsedwa kwa matupi awo sagwirizana, njira zotupa m'mimba ndi bile-excreting njira zimachitika, matumbo amatsukidwa, chithandizo cha detoxification chikuchitika;
  2. 2 siteji yachiwiri ikuphatikizapo kuchotsa flatworms m'thupi;
  3. 3 pa gawo lachitatu, wodwalayo amapatsidwa maphunziro okonzanso, pomwe zovuta zonse zachinsinsi ndi zamagalimoto ziyenera kubwezeretsedwa.

Zothandiza mankhwala opisthorchiasis

Panthawi yonse ya chithandizo, wodwalayo ayenera kutsatira zakudya za tebulo nambala 5. Zakudya izi zimathandiza kuti ntchito za chiwindi ndi biliary zikhale bwino, zimathandizira katulutsidwe ka bile. Komanso, amagwiritsidwa ntchito pa matenda a hepatitis, cirrhosis, cholecystitis.

Patsiku, zopatsa mphamvu zazakudya ziyenera kukhala kuchokera ku 2200 kcal mpaka 2500 kcal. Thupi la wodwala liyenera kulandira pafupifupi 350 magalamu amafuta ndi 90 magalamu amafuta ndi mapuloteni patsiku.

Magulu azinthu zothandiza ndi mbale za opisthorchiasis:

  • zakumwa: zokometsera zokometsera, odzola, timadziti (osati wowawasa ndi msuzi wa phwetekere wopanda mchere), decoction ya rosehip, tiyi wophika mopepuka, osati khofi wolimba ndi mkaka;
  • mkaka wonse wa mkaka ndi thovu zokhala ndi mafuta ochepa;
  • zamasamba, supu za mkaka;
  • nsomba, nyama (osati mitundu yamafuta);
  • phala (crumbly);
  • zipatso zokoma, zipatso;
  • mabisiketi ndi zinthu zina za ufa zopangidwa kuchokera ku mtanda wopanda chotupitsa, mkate wa zinthu zophikidwa dzulo (rye, tirigu);
  • Dzira 1 patsiku (mutha kudya yophika kapena omelet);
  • uchi, shuga, kupanikizana pang'ono;
  • mafuta a masamba ndi batala (malire apamwamba kwambiri ndi 50 g);
  • masamba ndi masamba, zipatso zouma.

Zakudya zonse ziyenera kuphikidwa, zophika kapena zophika. Chakudya chiyenera kuperekedwa kutentha kwa chipinda. Chiwerengero cha zakudya ndi osachepera 5, koma osapitirira 6.

Traditional mankhwala opisthorchiasis

Mankhwala azikhalidwe ayenera kugwiritsidwa ntchito limodzi ndi mankhwala.

Chithandizo chiyenera kuyamba ndi birch phula. Mphindi 20-30 musanadye, muyenera kumwa kapu ya mkaka, yomwe madontho 6 a phula amawonjezeredwa. Muyenera kumwa mkaka kwa zaka khumi kamodzi patsiku. Pambuyo pake, perekani thupi kwa masiku amodzi. Kenako bwerezaninso njira zomwezo 1 zina. Ambiri, njira ya mankhwala kumatenga 20 months.

Zilonda zam'madzi kuchokera ku St. John's wort, makungwa a aspen, nthanga za caraway, masamba a plantain, nettle, dandelion, tansy, buckthorn, chowawa, mbewu za coriander, dzungu zidzathandiza kutulutsa tiziromboti. Zitsambazi zithandizira kutulutsa kwa ndulu bwino, kuchepetsa kutupa, kupha ndikuchotsa ziphuphu.

Kupewa opisthorchiasis kumaphatikizapo kukonza nsomba moyenera. , 7 g / L, ndi kutentha kwa mpweya + 40 digiri Celsius), pa kutentha kutentha (kuphika, kuphika, kuphika) kwa mphindi zosachepera 1,5 mutatha kuwira, opisthorchis amafa ndipo nsomba imatetezedwa ndi tizilombo toyambitsa matenda.

Zowopsa komanso zovulaza za opisthorchiasis

M`pofunika kusaganizira za zakudya wodwala mankhwala yotithandiza katulutsidwe wa chapamimba madzi ndi katulutsidwe wa kapamba. Simungathe kudya zakudya zokazinga, zosuta. Zakudya zokhala ndi kolesterolini ndi purine zochulukirapo ziyeneranso kuchotsedwa pakudya.

Zogulitsa zotere zikuphatikizapo:

  • mkate wophikidwa mwatsopano ndi masikono;
  • bowa, nyama yankhumba, caviar, nyama ndi nsomba zamtundu wamafuta ndi msuzi wophika pamaziko awo;
  • zonunkhira ndi zitsamba: tsabola, horseradish, mpiru, radish, anyezi wobiriwira, sorelo, sipinachi, radish;
  • refractory, kuphika ndi trans mafuta;
  • zakudya zam'chitini, soseji, marinades, kusamalira, viniga, mavalidwe ndi sauces;
  • zakudya zozizira kwambiri kapena zotentha ndi zakumwa;
  • zakumwa zoledzeretsa, koloko, koko, khofi wamphamvu;
  • zipatso zowawasa ndi zipatso ndi zakumwa za zipatso zopangidwa kuchokera kwa iwo, smoothies;
  • maswiti ogulitsa, makeke kirimu, ayisikilimu ndi maswiti ena ozizira ndi cocktails.

Zakudya ziyenera kutsatiridwa kwa masiku osachepera 50.

Chenjerani!

Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!

Chakudya cha matenda ena:

Siyani Mumakonda