Kutupa

Kufotokozera kwathunthu kwa matendawa

Chotupa ndichinthu chodwala chomwe chimadziwika ndi mawonekedwe am'mimba, momwe, chifukwa cha zida zamagetsi zomwe zasintha, kuwongolera kwakukula kwamaselo ndikusiyanitsa kwawo sikungachitike. Kusiyanitsa kwa maselo kumatanthauza kusintha pakukula, ntchito, kagayidwe kake ndi mawonekedwe.

Mitundu ya zotupa

Ndi chikhalidwe chawo, zotupa zimagawika m'magulu awiri akulu:

  1. 1 chotupa chabwinobwino - chimakhala ndi maselo otere omwe amatha kuzindikira kuti ndi khungu liti lomwe adapangidwa, ndikuchedwa kukula, alibe metastases ndipo sikukhudza thupi mwanjira iliyonse, imatha kusandulika yoyipa ;
  2. 2 chotupa chotupa - chingasinthe kapangidwe kake kathupi kake, ikukula mwachangu (kotchuka kwambiri ndikulowerera kwake), ma metastases obwerezabwereza amawoneka, omwe amakhudza thupi.

Kukula kwa chotupa

Kutengera kukula, chotupacho chimatha kukula:

  • mokulira - chotupacho chimapangidwa ndimatenda enieni, pomwe chimakankhira minofu yapafupi (minofu yomwe ili m'malire mwa chotupacho imatha ndipo pseudocapsule imawonekera);
  • mwamphamvu (kulowerera) - ndikukula uku, maselo am'matumbo amakula kukhala matumba oyandikana nawo, powawononga;
  • mwachidwi - minofu yozungulira chotupacho imasinthidwa kukhala zotupa zamtundu.

Pogwirizana ndi chiwalo chopanda pake ndi kuwala kwake, kukula kwa chotupa ndi:

  • zodabwitsa - chotupacho chimakula mopitilira muyeso ya chiwalo cham'mimba, chimatsekera pang'ono ndipo chimalumikizidwa ndi khoma ladzenje ndi mwendo;
  • zamatsenga - chotupa chimakula mpaka kukhoma lamoyo, chimakhala ndi mtundu wokula wolowerera.

Mwa kuchuluka kwa mawonekedwe am'mimba, kukula ndikuti:

  • kupatula - chotupacho chili ndi cholinga chimodzi chachitukuko;
  • multicentric - chotupacho chimakula kuchokera pama tebulo angapo.

Zotsatira za zotupa m'thupi la munthu:

  1. 1 am'deralo - minofu kapena chiwalo chozungulira chotupacho chitawonongedwa kapena kuponderezedwa (zonsezi zimadalira mtundu wa kukula ndi malo amapangidwe);
  2. 2 general - metabolism imasokonezeka, nthawi zambiri ndikukula kwakuchepa kwamthupi (cachexia).

Zomwe zimayambitsa zotupa sizinaphunzire molondola mpaka pano, chifukwa chake pali malingaliro osiyanasiyana ochokera komwe adachokera.

Choyamba chimaganiziridwa mavairasi amtundu, malinga ndi zomwe maziko a chotupa ndikupezeka kwa papillomavirus, herpes virus ndi hepatitis B ndi C, retrovirus. Chifukwa cha majeremusi a kachilombo ndi chibadwa, maselo amasandulika kukhala maselo otupa. Ndikukula kwa chotupa, kachilomboka sikamasewera.

Lingaliro lotsatira ndilo physico-mankhwala, yomwe imakhulupirira kuti chomwe chimayambitsa chotupa ndimatenda a gamma, X-ray komanso kulowa kwa zinthu zomwe zimayambitsa khansa.

Chiphunzitso chachitatu chimaganizira zosiyanasiyana kusokonezeka kwa mahomoni m'thupi ndipo amatchedwa "lingaliro la dyshormonal carcinogenesis."

Kutsatira lingaliro lachinayi (dysontogenetic), mutha kudziwa kuti chotupacho chimayambitsidwa ndi mitundu ingapo chisokonezo ndi zolephera mu minofu ya embryogenesis.

Chiphunzitso chachisanu chimaphatikiza malingaliro onse anayi omwe afotokozedwa pamwambapa ndipo amatchedwa "lingaliro la magawo anayi a carcinogenesis".

Zakudya zothandiza zotupa

Pochepetsa kukula kwa chotupa, choyamba muyenera kutsatira lamulo losavuta: chakudya chomwe chili m'mbalecho chimayenera kukhala ndi 1/3 ya zakudya zamapuloteni ndi 2/3 yazakudya zamasamba.

Zinthu zazikulu zomwe zimaletsa kukula kwa ma neoplasms ndikuwonjezera chitetezo chamthupi ndi:

  • mitundu yonse ya kabichi (imaletsa kuchuluka kwa ma estrogen, omwe ndi amodzi mwa zifukwa zomwe zimayambira chotupa, makamaka mammary gland), ndibwino kuti muzidya zosaphika kapena zotenthedwa;
  • soya ndi zopangira zake (miso, soya msuzi, tempeh, tofu) - mankhwalawa ali ndi antitumor effect chifukwa cha isoflavins ndi phytoestrogens zomwe zili mmenemo, kuwonjezera apo, amachepetsa mlingo wa kukhudzana ndi ma radiation ndi chemotherapy;
  • adyo ndi anyezi - chotsani poizoni m'thupi, yambitsa ntchito ya ma cell oyera, omwe amapha ma cell a khansa;
  • algae (bulauni) - antioxidant wamphamvu komanso woyang'anira mphamvu zamagetsi (apo ayi njirayi imatchedwa metabolism ya shuga wamagazi);
  • mbewu ndi mtedza - zimakhala ndi lignans ndi leartyl (amapha ma cell a chotupa ndikuchotsa owonjezera estrogen);
  • Bowa waku China ndi waku Japan (shiitake, rei-shi, maitake; amathanso kudyedwa mu mawonekedwe owuma) - ali ndi zinthu zolimba zoteteza ma beta-glucans;
  • Tomato - ma lycopene omwe ali nawo ali ndi mphamvu zama antioxidant;
  • zipatso zonse za zipatso ndi zipatso (strawberries, cranberries, raspberries, blueberries, makangaza) - kupewa kuwonongeka kwa majini;
  • turmeric - imathandizira zotupa za chikhodzodzo ndi matumbo (imathandizira bwino njira iliyonse yotupa);
  • tiyi (makamaka wobiriwira) - imakhala ndi ma cakhetin, omwe amaletsa kugawanika kwa maselo a khansa.

Mankhwala achikhalidwe a zotupa:

  • ndi chotupa chiwindi decoctions kuchokera ku Chernobyl, chicory, chaga ndi budra (ivy) zithandizira;
  • pochiza zotupa m'mimbamo, tsukani mkamwa ndi msuzi wa timbewu tonunkhira (tomwe timaphika kale mu viniga wa apulo cider), msuzi wamatsitsi (umakhala wolimba kwambiri, chifukwa chake uyenera kuchepetsedwa ndi madzi mu 1 mpaka 10); kulowetsedwa kwa sorelo, lovage ndi plantain;
  • chotupa m'mawere zidzakuthandizani kuthana ndi ma compresses ochokera ku nkhalango violets, iris ndi celandine, kumwa zakumwa kuchokera ku burnet, St. John's wort, maluwa a calendula, madzi a viburnum ndi uchi;
  • kuchokera zotupa zomwe zatuluka dera Amayi, mutha kuchotsa ndi kuthandizidwa ndi infusions ndi douching kuchokera ku decoctions ndi celandine, peony, tartar, hemlock, oregano;
  • ndi chotupa kachilomboka m'pofunika kuika enemas ndi machiritso monga: makungwa a thundu, chowawa, valerian, Chernobyl, madzi a karoti;
  • ndi zotupa mimba chicory, chowawa, chithaphwi, cress zouma, chaga, chomera, celandine, karoti ndi madzi a beet zithandiza;
  • ndi zotupa pakhungu ayenera kuthandizidwa ndi msuzi wa horseradish, adyo, celandine, mafuta odzola ochokera kuzitsamba zopangidwa ndi ma cones a hop, elm, birch ndi masamba;
  • ngati chifukwa chochitikacho ndi matenda a radiation, ndiye ma infusions a melilot, licorice, chimanga cha chimanga, chaga zithandizira kuthetsa vutoli; Msuzi wochokera ku kaloti ndi beets, kabichi, aloe, vinyo wa Kahors (30 magalamu patsiku) ayenera kutchulidwa ngati njira zothandiza kwambiri.

Zowopsa komanso zovulaza zokhala ndi chotupa

  • fodya;
  • zakumwa zoledzeretsa;
  • mafuta a nyama ndi mkaka;
  • shuga ndi mchere wambiri;
  • margarine;
  • mankhwala aliwonse omalizidwa, zakudya zamzitini, soseji, soseji;
  • mankhwala osuta;
  • chakudya chofulumira, zinthu zomwe zili ndi zowonjezera zakudya ndi utoto;
  • mafuta opangira ndi nyama.

Mankhwalawa amalimbikitsa kukula kwa maselo otupa ndikulimbikitsa magawano awo.

Chenjerani!

Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!

Chakudya cha matenda ena:

Siyani Mumakonda