Bowa wa oyster (Pleurotus calyptratus)

Zadongosolo:
  • Gawo: Basidiomycota (Basidiomycetes)
  • Kugawikana: Agaricomycotina (Agaricomycetes)
  • Kalasi: Agaricomycetes (Agaricomycetes)
  • Kagulu: Agaricomycetidae (Agaricomycetes)
  • Dongosolo: Agaricales (Agaric kapena Lamellar)
  • Banja: Pleurotaceae (Voshenkovye)
  • Mtundu: Pleurotus (bowa wa oyster)
  • Type: Pleurotus calyptratus (bowa wa oyster wophimbidwa)

:

  • Bowa wa oyisitara m'chimake
  • Agaricus calyptratus
  • Dendrosarcus calyptratus
  • Tectella calyptrata
  • Pleurotus djamor f. calyptratus

Bowa wa oyisitara (Pleurotus calyptratus) chithunzi ndi kufotokozera

Chipatso cha bowa wophimbidwa ndi oyster ndi kapu yowundana, 3-5 kukula, nthawi zina, kawirikawiri, mpaka 8 centimita. Kumayambiriro kwa kukula, kumawoneka ngati impso, kenako kumakhala kozungulira, kofanana ndi fan. Mphepete mwa kapu ya zitsanzo zazing'ono imakulungidwa kwambiri pansi, ndi msinkhu imakhalabe yopindika kwambiri. Convex, yosalala komanso yomata pang'ono pafupi ndi maziko, palibe villi.

Mtundu wa kapu umasiyana kuchokera ku bulauni imvi kupita ku leathery brownish. Nthawi zina mikwingwirima yonyowa yozungulira imawonekera pamwamba pake. Mu nyengo youma, mtundu wa kapu umakhala wachitsulo-imvi, wokhala ndi kuwala kowoneka bwino. Padzuwa, zimazirala, zimayera.

Hymenophore: lamellar. Mambale ndi otakata, okonzedwa mu fani, osati pafupipafupi, ndi mbale. Mphepete mwa mbale ndi zosagwirizana. Mtundu wa mbale ndi chikasu, chikasu-chikopa.

Chivundikiro: inde. Mabalawa poyamba amaphimbidwa ndi bulangeti lodzitchinjiriza lodzitchinjiriza la mthunzi wopepuka, wopepuka kuposa mbale. Ndi kukula, chivundikirocho chimang'ambika, ndikung'ambika pansi pa kapu. Bowa achichepere amasunga zidutswa zazikulu za chivundikirochi, ndizosatheka kuti musawazindikire. Ndipo ngakhale mu zitsanzo zazikulu kwambiri, mutha kuwona zotsalira za chophimba m'mphepete mwa kapu.

Bowa wa oyisitara (Pleurotus calyptratus) chithunzi ndi kufotokozera

Zamkati ndi wandiweyani, minofu, rubbery, woyera, yoyera mu mtundu.

Kununkhira ndi Kukoma: Kukoma kwake kumakhala kochepa. Fungo la "nyowa" nthawi zina limafotokozedwa ngati "fungo la mbatata yaiwisi".

Mwendo wokha ukusowa.

Bowa wa oyisitara amamera m'madera amitengo, ndipo amayamba kubala zipatso kumapeto kwa masika, pamodzi ndi mizere ndi ma morels. Mutha kuwona bowa pamitengo yakufa ya aspen, komanso ma aspen akugwa m'nkhalango. Zipatso pachaka, osati kawirikawiri. Amakula m'magulu. Fruiting imayamba kumapeto kwa Epulo ndikupitilira mpaka Julayi. Zokolola zazikulu za bowazi zitha kukolola mu Meyi. Bowa wophimbidwa wa oyster amapezeka ku Northern ndi Central Europe.

Ma gourmets amawona kuti bowawu ndi wovuta kwambiri (ndiwowundana, ngati mphira), chifukwa chake bowa nthawi zambiri samalimbikitsidwa kuti adye. M'malo mwake, bowa wophimbidwa wa oyster ndi wodyedwa. Iwo akhoza yophika ndi yokazinga.

Bowa wa oyster wophimbidwa sungasokonezeke ndi bowa wina uliwonse, chophimba chowala chowala komanso kusowa kwa mwendo ndi khadi lake loyitana.

Bowa wa Oak oyster (Pleurotus dryinus), momwe kupezeka kwa zotsalira za bedspread kumawonedwanso ngati chinthu chosiyana, chimakula pambuyo pake, amakonda mitengo ya thundu, ndi yayikulu pang'ono, khungu la kapu siliri maliseche, ndipo bowa wa oak oyster ali ndi kutchulidwa tsinde. Choncho n’zosatheka kuwasokoneza.

Bowa wa oyster wophimbidwa ndi dzina lake chifukwa mu matupi obala zipatso a bowawa, mbale za hymenophore zimakutidwa ndi filimu. Izi sizimawonedwa mu bowa wamba wa oyisitara. Bowawa, mosiyana ndi mitundu ina ya bowa wa oyster, amakula m'magulu amodzi (osati m'magulu), omwe, komabe, amasonkhanitsidwa m'magulu ang'onoang'ono. Chifukwa cha ichi, mtundu uwu wa bowa wa oyster umatchedwanso wosakwatiwa.

Chithunzi: Andrey

Siyani Mumakonda