Msuzi wa bowa wa oyster wokhala ndi Zakudyazi
Kukonzekera:
Wiritsani anyezi, parsley mizu ndi kaloti, kudula mu mabwalo m'madzi kapena msuzi. Pamene masamba ali pafupi kukonzekera, ikani bowa wodulidwa muzidutswa tating'ono ting'ono ndikuphika pamoto wochepa kwa mphindi 10-15. Kenaka yikani Zakudyazi zophikidwa padera, mchere, ndi nyengo ndi parsley musanatumikire.
Chilakolako chabwino!