Pate ndi bowa

Pate ndi bowa

Kukonzekera:

Madzulo, dulani mizu ndi nthaka kuchokera ku bowa, kuwayeretsa ku masamba a udzu, koma

osasamba. Wiritsani madzi amchere mumphika waukulu, ikani

bowa lonse. Aloleni iwo ayimire kwa mphindi ziwiri, kenaka ikani pambali

colander, nthawi yomweyo muzimutsuka iwo mwamsanga ndi madzi ozizira ndi ziume mu chopukutira.

Peel ndi finely kuwaza chives, shallots ndi parsley. Nyama yamwana wang'ombe

kudutsa chopukusira nyama, kuika mu mbale, kuwonjezera theka la supuni ya tiyi

mchere wabwino, wodulidwa. anyezi ndi parsley. Sakanizani zonse ndi mphanda, kuwonjezera

1 st. ndi spoonful madzi ozizira. Dulani kagawo kakang'ono ka ham,

kuika mu mince. Kumenya mazira ndi kirimu wowawasa, kutsanulira mu minced nyama, sakanizani chirichonse,

ikani mufiriji.

Tiyeni tipitenso bowa. Siyani ang'onoang'ono athunthu (kupatula ochepa

zidutswa zokongoletsa), zapakati - kudula mu magawo 2-4, zazikulu

magawo. Kwa mphindi zitatu, mwachangu bowa mu poto m'madzi otentha.

mafuta a masamba, pamodzi ndi wosweka adyo cloves, kenako

ikani bowa pa chopukutira - kuchotsa mafuta owonjezera.

Thirani keke poto ndi mafuta. Ikani gawo lachitatu la minced nyama pansi

mitundu, ikani wosanjikiza wa bowa pamwamba, kachiwiri wosanjikiza minced nyama, osayiwala

phatikizani bwino ndi dzanja, ndiye bowa ena onse ndikumaliza zonse

nyama minced. Apanso, kusindikiza chirichonse, chepetsa, kuphimba mawonekedwe ndi zojambulazo,

ikani mu osamba madzi ndi kuika mu ng'anjo yotentha.

Pambuyo pa mphindi 30, chotsani zojambulazo pa pate ndikuphika kwa mphindi 15. Ndiye

zimitsani uvuni ndikusiya pate mmenemo kwa mphindi 10-15. Kutumikira

utakhazikika.

Asanayambe kutumikira, kuviika nkhungu m'madzi otentha kwambiri, kuvala pamwamba

chodulira ndi kutembenuza. Mukamatumikira, kongoletsani ndi magawo a pâté,

anaika pa mbale, letesi, yaing'ono bowa.

Chilakolako chabwino!