Zamkatimu
Nthawi ya pikiniki yatsala pang'ono kufika. Yakwana nthawi yoti muyike grill mu dongosolo ndikupukuta magalasi kuti awala. Mphatso za m'nyanja zomwe zimatulutsa fungo lokoma ndi zokometsera zowutsa mudyo ndi zosangalatsa zosayerekezeka. Komabe, nsomba yosangalatsa yokhala ndi crispy kutumphuka pa malasha imasangalatsa ma gourmets akunyumba. Koma chofunika kwambiri ndi chakuti mbale pa grill ndizothandiza kwambiri ndipo sizivulaza chiwerengerocho. Zakudya zam'madzi ndi nsomba "Maguro" zitithandiza kupanga izi chimodzimodzi.
Nsomba za ku Argentina Tango
Shrimp pophika pa grill ndi bwino kusankha zazikulu komanso zapamwamba kwambiri. Monga nsomba zakutchire zaku Argentina "Maguro". Chifukwa cha chipolopolo chochepa kwambiri cha ayezi, amasunga madzi achilengedwe ndi zinthu zonse zothandiza, zomwe zimakhala zatsopano kwa nthawi yayitali. Amatulutsa shrimps mu chipolopolo komanso opanda mutu - izi ndi zomwe timafunikira.
Pasadakhale, timatsuka 500 g wa Maguro shrimp ndikuchotsa ku chipolopolo. Panthawi imeneyi, timakonzekera marinade. Kabati 4-5 cloves wa adyo ndi 2-3 masentimita muzu wa ginger pa grater yabwino. Onjezerani madzi a theka la mandimu ndi supuni 5 za mafuta onunkhira a masamba. Kwa zolemba zowala zokometsera, mutha kuwonjezera chilli kuti mulawe. Sakanizani marinade, kutsanulira shrimp yambiri ndikusiya kwa theka la ora.
Nkhumba zimatha kufalikira mwachindunji pa grill pa makala oyaka kapena kumangirizidwa pa skewers zamatabwa. Onetsetsani kutsanulira otsala marinade pa iwo. Amawotchedwa kwenikweni kwa mphindi 2-4 mbali zonse, kutengera kukula kwake. Kutumikira crispy shrimp pa masamba saladi ndi masamba atsopano.
Mphete za Moto wa Squid
Squid wokazinga amaphikidwa mosavuta komanso mwachangu. Chinthu chachikulu ndikupeza mankhwala abwino komanso osayatsa pamoto, apo ayi chotupitsacho chidzasanduka mphira. Maguro squid fillet ndi abwino kwambiri pa Chinsinsi ichi. Mitembo ya squid ya mtsogoleriyo idadulidwa kale motsatira malamulo onse, kutsukidwa ndi mbale za chitin ndi mafilimu. Chifukwa cha kuzizira kwambiri, amakhalabe ndi kukoma kofunikira komanso zakudya zabwino.
Timatsuka 500 g ya thawed Maguro squid fillet m'madzi, iume ndikuidula mu mphete zazikulu 2-3 cm mulifupi. Sakanizani marinade ndi 50 ml ya mafuta a azitona, 100 ml ya msuzi wa soya ndi supuni 2 za madzi a mandimu. Onjezerani 1 tsp. muzu wa ginger wonyezimira, 2-3 adyo cloves adadutsa muzosindikiza ndi 0.5 tsp. shuga. Marinate squid kwa mphindi 30-40. Timapinda mphete iliyonse pakati ndikuyiyika pa skewer yamatabwa kutalika kwake. Mwachangu nyamayi pa grill kwa mphindi 2-3 mbali iliyonse. Mutha kutumikira chotupitsa ichi ndi tomato wachitumbuwa, azitona zazikulu kapena zitsamba zatsopano.
Barabulka kwa kampani yofunda
Ndi chiyani chomwe chingakhale chokoma kuposa nsomba yowutsa mudyo yowotcha ndi malasha? Barabulka "Maguro" adalengedwa chifukwa cha izi. Ili ndi kakomedwe kakang'ono komanso mafuta ofewa modabwitsa, zomwe zimapangitsa kuti nsomba yokazinga ikhale ndi fungo lapadera komanso kukoma kwake. Pankhani ya mavitamini ndi minerals, barabulka siotsika kwa abale ake olemekezeka a m'nyanja.
Timatsuka nkhosa zamphongo 5 za Maguro, kuziyeretsa ku mamba, kuzitsuka, kuzitsuka ndi kuziwumitsa kwathunthu. Coarsely kuwaza 2 Magulu a parsley ndi mapesi, kutsanulira theka mu galasi nkhungu. Timayika nsomba zonse pamwamba ndikuzaza ndi zitsamba zotsalira. Mu mawonekedwe awa, timatumiza ku firiji kwa maola awiri, kenako timatsuka masamba onse, kuwaza nsomba ndi mafuta a masamba osanunkhira, kuwapaka mkati ndi kunja ndi mchere ndi tsabola wakuda. Timawayika ndi mphete zofiira za anyezi. Mwachangu mwanawankhosa pa grill kwa mphindi 2-3 mbali iliyonse. Kuwaza ndi mandimu ndi kutumikira ndi saladi wa masamba atsopano.
Sunny cod pa grill
Shish kebab kuchokera ku nsomba ndi chakudya chokoma kwambiri cha gourmet kunyumba. Akondweretseni ndi chinthu chapadera ndikukonzekera barbecue ya cod fillet "Maguro". Mnofu wowutsa mudyo, wofewa sasiya kutentha kwa malasha, umagwira bwino mawonekedwe ake ndipo umawonetsa kukoma kolemera mu ulemerero wake wonse. Bwerani ndi marinade opepuka kuti mutsindike bwino, ndipo mudzapeza kebabs zokoma ndi fungo losayerekezeka, lomwe ngakhale omwe ali okhulupirika pazakudya sangakane.
Sakanizani 100 g ya Greek yogurt, 1 tbsp mafuta a azitona, clove wa adyo wosweka, 1 tsp nthaka paprika, 0.5 tsp turmeric, mchere ndi tsabola wakuda kulawa. Timatsuka 800 g ya Maguro fillet, timatsuka pansi pa madzi othamanga ndikuwumitsa bwino. Timadula mu magawo, mudzaze ndi marinade ndikusiya kwa theka la ora. Kenaka timayika mosamala fillet ndi magawo a tsabola wa Chibulgaria pa skewers, kuziyika pa grill ndi mwachangu kwa mphindi 15, kuzitembenuza nthawi ndi nthawi. Kutumikira cod skewers ndi masamba okazinga kapena mpunga wophika kale.
Nsomba zapamwamba zofiira
Salmoni pa malasha idzakhala mbale ya pikiniki iliyonse, makamaka ngati ndi nsomba za nsomba "Maguro". Kupatula apo, iyi ndi salimoni yosankhidwa mwachilengedwe ku Chile, ndipo mawonekedwe ake apadera amayamikiridwa kwambiri ndi gourmets padziko lonse lapansi. Akatswiri pazakudya zopatsa thanzi amachitcha kuti ndi imodzi mwa mitundu yothandiza kwambiri ya nsomba padziko lapansi.
Chinthu chofunika kwambiri pophika nsomba zofiira pa grill sikusokoneza kukoma kwapadera koyambirira. Chifukwa chake, tidzafunika zosakaniza zosavuta. Dulani 2 Maguro steaks, ziumeni ndi thaulo lamapepala. Kuwaza iwo ndi mchere wochuluka ndi tsabola woyera, kutsanulira mwatsopano mandimu, kusiya kuti marinate mufiriji kwa mphindi 20. Timayika steaks pa grill, kuwaza mafuta a azitona, kuika makapu a mandimu pamwamba. Pambuyo pa mphindi 7-8, mutha kutembenuza ma steak mbali ina ndikuyimirira nthawi yomweyo. Ndi bwino kupereka nsomba yokazinga ndi mbatata zatsopano zophikidwa kapena saladi kusakaniza.
Phwando losangalatsa m'chilengedwe ndi zokometsera zam'nyanja zokazinga ndi njira yabwino yophatikiza bizinesi ndi zosangalatsa. Chizindikiro cha Maguro chidzakuthandizani kusangalatsa okondedwa anu ndi zakudya zapamtima, zoyeretsedwa komanso nthawi yomweyo zakudya zoyenera. Mzere wamtunduwu umaphatikizapo zinthu zenizeni zathanzi zopangidwa kuchokera kuzinthu zapamwamba komanso 100% zopangira zachilengedwe. Chifukwa cha matekinoloje amakono, asunga kukoma kwawo koyambirira ndi zinthu zapadera zamtengo wapatali, kuti muthe kuzisangalala nazo mokwanira.