Pies ndi bowa. Kanema
Pie ndi bowa ndi chakudya chachikhalidwe cha ku Russia chomwe chimakondedwa ndi aliyense, wamng'ono ndi wamkulu. Kuti musangalatse okondedwa, kuphatikiza timagulu tating'ono tating'ono tating'ono, pangani izi kukhala mbale yopambana kuchokera ku ufa wa yisiti wofewa kapena mtanda wa curd wachifundo. Ikani ma piewo ndi bowa wakuthengo watsopano kapena onunkhira champignon caviar, ndipo adzakhala m'malo mwa "abale" a nyama.
Ma pie a bowa: Chinsinsi cha kanema
Zophika pies ndi bowa nkhalango
Zosakaniza: - 4,5 tbsp. ufa; - 1 dzira la nkhuku; - 1 tsp. yisiti youma yochita mwachangu; - 1 tbsp. l. Sahara; - 1 tbsp. madzi; - 0,5 tsp. mafuta a masamba + okazinga; - 1 kg ya bowa watsopano; - 2 anyezi wamkulu; – mchere.
Sanjani, muzimutsuka ndi kusenda bowa ndi kuwadula m'magawo ang'onoang'ono. Kenako amawaika mkangano mafuta masamba ndi kuphika pa moto wochepa mpaka madzi ukuphwera kwa mphindi 25-30, oyambitsa zina ndi matabwa spatula. Tumizani bowa wophika mu mbale ndikuyika pambali.
Ngati kukhitchini kuli kozizira, ikani ziwaya za ufa mu uvuni wosatentha kwambiri. Kumbukirani kuti idzawirikiza kukula, choncho sankhani chidebe chachikulu
Pangani mtanda wotetezeka. Phatikizani ufa ndi yisiti. Sakanizani mazira ndi shuga ndi 1/3 tsp. mchere, kusakaniza ndi madzi ndi kuwonjezera kwa youma osakaniza pamodzi ndi masamba mafuta. Ponyani mtanda, uukande kwa mphindi 10-15, kuphimba ndi chopukutira chonyowa chonyowa kapena kuphimba momasuka ndikuyika pamalo otentha kwa maola 1,5-2.
Peel anyezi, kuwaza ndi mwachangu mu masamba mafuta mpaka golide bulauni. Onjezerani bowa zomwe zakonzedwa kale kwa anyezi, sakanizani zonse ndi mchere kuti mulawe. Khweretsani mtanda womwe wabwera ndikusiya kwa mphindi 20-30 kuti udzukenso. Dulani izo mu zidutswa ndi yokulungira mu woonda timadziti. Ikani 1,5-2 tbsp pakatikati pa chilichonse. l. kudzaza ndi kutsina m'mphepete.
Nyowetsani pepala lophika losaya ndi mafuta a masamba, ikani ma pie a bowa, ikani pansi. Pambuyo mphindi 10, tsuka iwo ndi dzira yolk ntchito kuphika burashi, ikani mu uvuni preheated 200 madigiri ndi kuphika mpaka browning kwa mphindi 30-35.
Zakudya zokazinga ndi bowa caviar
Zosakaniza: - 2 tbsp. ufa; - 200 g tchizi chofewa; kirimu wowawasa 100% - 20 g; - 1 dzira la nkhuku; - 1 tsp. soda ndi vinyo wosasa; 0,5 tsp Sahara; - 800 g champignons; - 2 anyezi; - mchere; - mafuta a masamba.
Ngati mugwiritsa ntchito bowa wozizira, ndiye kuti mutenge odulidwa nthawi yomweyo, chifukwa sikoyenera kuwawotcha.
Pakani kanyumba tchizi ndi dzira, shuga ndi 1 tsp. mchere, kuika wowawasa kirimu ndi koloko. Sakanizani ufa m'magawo ang'onoang'ono ndikuukanda ku mtanda wosamata. Manga mu pulasitiki wokutira ndi refrigerate kwa theka la ola. Pakalipano, konzani kudzazidwa. Chotsani mankhusu ku anyezi, kuwaza ndi mpeni ndi mwachangu mu masamba mafuta pa moto wochepa kwa mphindi 10. Dulani bowa ndikuponyera mu skillet ndi anyezi. Chotsani zophikira mu chitofu pakadutsa mphindi 15-20 chinyontho chitatha. Kuziziritsa zowotcha ndikudutsa chopukusira nyama kapena blender.
Dulani mpira wa mtanda mu zidutswa ziwiri zofanana. Pereka aliyense wa iwo mu soseji, kudula mu zidutswa 6-8 ndikutulutsa. Lembani theka la yowutsa mudyo ndi bowa caviar, kusiya mzere wa 1 cm, nkhungu ngati ma dumplings akuluakulu ndi mwachangu mumafuta ambiri a masamba mpaka kukoma kokoma.