Kubzala biringanya mu Meyi 2022: zomwe muyenera kukulitsa mbande zolimba

Anthu ambiri m'chilimwe amafesa biringanya kwa mbande pafupifupi koyambirira kwa February. Koma izi ndi zolakwika. Msinkhu woyenera wa mbande ndi masiku 60. Kubzala biringanya mu greenhouses kumachitika koyambirira kwa Meyi - pamenepa, kufesa kuyenera kuchitika koyambirira kwa Marichi. Ngati zikukula pamalo otseguka, mbande zimabzalidwa kumapeto kwa Meyi. Ndiye ndikofunikira kufesa ngakhale pambuyo pake - kumapeto kwa Marichi.

Ngati munafesa mbande mu February, zidzakula. Kubzala koyambirira sikudzapereka mwayi uliwonse: tchire lalikulu lobzalidwa pamabedi lidzapweteka kwa nthawi yayitali, ndipo zipatso zimamangidwa mochedwa. Pali lamulo: mbewuyo ikadali yaying'ono, imamera bwino pambuyo pa kumuika.

Kufesa biringanya

Nthaka. Nthawi zambiri timabzala mbewu m'nthaka yogula. Koma iyi si njira yabwino kwambiri ya biringanya. Ndi bwino kukonzekera nthaka kusakaniza nokha. Mapangidwe: 1/3 ya voliyumuyo ndi dothi lamunda, 1/3 ina ndi mchenga, ndipo yotsalayo ndi osakaniza a sphagnum moss, utuchi wamatabwa ang'onoang'ono olimba ndi peat. Nthaka yotereyi ndi yotayirira komanso yopatsa thanzi - zomwe biringanya zimafunikira!

Mphamvu. Mabiringanya amadana ndi kuwaika, kotero ndikoletsedwa kuwabzala m'mabokosi, "nkhono" ndi "mahostel" ena! Mbewu ziyenera kufesedwa nthawi yomweyo mu makapu osiyana, ndi akuluakulu. Njira yabwino ndi makapu apulasitiki okhala ndi malita 0,5.

Mukabzala mbewu muzotengera zazikulu, vuto limakhala: mbande zimakhala ndi mizu yaying'ono, zimamera pamtunda ndikuchotsa chinyezi kuchokera pamenepo. Ndipo pansi pa galasi, madzi stagnates, nthaka imasanduka wowawasa. Choncho, pangani mabowo ambiri pansi pa galasi ndikuyika makala angapo pansi pa chidebecho - amatenga chinyezi chochulukirapo.

Masiku abwino obzala mbande za biringanya: Marichi 4-7, 11-17.

Masiku abwino obzala mbande pamalo otseguka: 1 - 15, 31 May.

Kusamalira mbande za biringanya

Kutentha. Kutentha koyenera kuti mbande zikule ndi 25 - 30 ° C, chifukwa chake muyenera kuziyika pamalo otentha kwambiri mnyumbamo. Ndipo palibe ma drafts - ma eggplants sakonda kusinthasintha kwadzidzidzi kutentha (1).

Kuthirira. Vuto lalikulu la biringanya ndi masamba awo akulu. Amasungunula madzi mwachangu, ndipo ngati mbewuzo sizithiriridwa munthawi yake, zimayamba kufota. Chifukwa chake simungalumphe kuthirira - ichi ndi chikhalidwe chokonda chinyezi (2)! Ndondomekoyi ili motere: mphukira ku tsamba loyamba loona zimathiriridwa 1-2 pa sabata, ndiye 2-3 pa sabata. Nthaka iyenera kukhala yonyowa nthawi zonse, koma osati yonyowa. Ndikofunikiranso kuti pakhale chinyezi chambiri pafupi ndi mbande za biringanya, osachepera 60 - 65%, ndipo m'nyumba yokhala ndi kutentha kwapakati ndi pafupifupi 20%. A humidifier adzakuthandizani pano, muyenera kuyiyika pafupi ndi mbande. Ngati sichoncho, ziwiya zamadzi zomwe ziyenera kuyikidwa pawindo zidzachita - madziwo amasungunuka ndikunyowetsa mpweya.

Masiku abwino kuthirira mbande: 4 - 7, 11 - 17, 20 - 28, March 31, 1 - 4, 8 - 14, 17 - 24, 27 - 30 April, 1 - 2, 5 - 11, 14 - 22, 25 - 31 May.

Kudyetsa. Ngati munakonza nthaka nokha (onani pamwambapa), mbande zidzakhala ndi zakudya zokwanira. Pankhaniyi, biringanya zimangofunika kuvala pamwamba - pamene mbande zili ndi masamba 4 enieni: 1 tbsp. ndi spoonful aliyense zovuta madzi fetereza pa 10 malita a madzi.

Ngati dothi lidagulidwa, ndiye kuti kuwonjezera pa chovala chapamwambachi, muyenera kupanga zingapo - ndi feteleza yemweyo mulingo womwewo kamodzi mu masabata awiri.

Masiku abwino odyetsa mbande za biringanya: 6 - 7, 23 - 26, March 27, 2 - 4, 13 - 14, 17 - 24, April 30, 18 - 22, 25 - 29, May 31.

Kuwala. Biringanya imachokera ku India, ndipo ili pafupi ndi equator. Ndipo ku equator, monga mukudziwa, usana ndi usiku ndi zofanana chaka chonse. Chifukwa chake, ndikofunikira kwa biringanya kuti tsiku lizikhala maola 12 ndi mausiku omwewo. Ndipo usiku uyenera kukhala wakuda.

Kumayambiriro kwa Marichi, pakati pa Dziko Lathu, tsiku limatenga maola 10, kotero mbande zimafunikira kuunikira - ziyenera kuyimirira pansi pa phytolamp kwa maola awiri.

Koma mdima ukayamba, vuto lina limayamba. M'mizinda kunja kwa zenera nthawi zonse magetsi. Kwa biringanya, izi ndizopepuka kwambiri, sangathe "kugona" ndikuyamba kutsalira pakukula. Choncho, madzulo amafunika kukhala olekanitsidwa ndi kuwala, mwachitsanzo, ikani mbande patebulo ndikutchinga makatani.

Kumapeto kwa Marichi, mkatikati mwa msewu, kutalika kwa tsiku kumayandikira maola 12, kotero kuwunikiranso sikukufunikanso. Koma popeza biringanya zili ndi photophilous, ndikofunikira kuti azikhala ndi dzuwa lokwanira. Ndipo amachisowa ngakhale m'mazenera akumwera, ngati ali ... odetsedwa. Izi ndi zomwe zimachitika kumapeto kwa dzinja. Chifukwa chake, musakhale aulesi, asambitseni - izi zidzawonjezera kuunikira kwawindo ndi 15%.

Ndipo musaiwale kutembenuza miphika yobzala mbande masiku atatu aliwonse kuti isakule mbali imodzi.

Mafunso ndi mayankho otchuka

Tinakambirana za kukula biringanya ndi Agronomist-woweta Svetlana Mikhailova - adamufunsa mafunso otchuka kwambiri a anthu okhala m'chilimwe.

Magwero a

1. Fisenko AN, Serpukhovitina KA, Stolyarov AI Garden. Buku // Rostov-on-Don, Rostov University Press, 1994 - 416 p.
2. Shuin KA, Zakraevskaya NK, Ippolitova N.Ya. Munda kuyambira masika mpaka autumn // Minsk, Uradzhay, 1990 - 256 p.