Ngati poyamba agogo athu aakazi anali kugubuduza zitini m'nyengo yozizira, ino ndi nthawi yoti tiyese ntchito yosangalatsayi. Masamba a autumn adzabwera m'nyengo yozizira ndipo pa Chaka Chatsopano mudzakhala ndi mitsuko yabwino patebulo popanda zowonjezera zokometsera ndi zotetezera.
Kuti mukonzekere kukumbukira zokoma za chilimwe, mukufunikira ndondomeko yokhazikika: mitsuko yaying'ono yagalasi yoyera ndi zivindikiro (ulusi kapena chitsulo chokhala ndi chisindikizo cha rabara). Mtundu womaliza wa zivindikiro umafunikira luso, kuwonjezera pa kiyi yosokera, mudzafunika ziwiya zina zambiri, chifukwa chake tikukulangizani kuti muyang'ane pazitsulo zokhala ndi ulusi. Kuti tipindule kwambiri ndi zomwe zikusowekapo, timalimbikitsa kugwiritsa ntchito apulo kapena vinyo wosasa m'malo mwa viniga wa tebulo.
Beetroot
Ngakhale ma beets amagulitsidwa ku Russia chaka chonse, ma beets ofewa mu marinade onunkhira amawoneka osangalatsa kuposa kuphika kapena kuphika. Kuphatikiza apo, mutha kuphika borscht mwachangu kwambiri kuchokera ku beets okazinga, chifukwa chofunikira kwambiri chakonzeka kale! Kuwotchera beets: Wiritsani, kudula mu magawo kapena magawo, ndikutsanulira pa marinade.
tsabola wakuda, clove Bay leaf.
Kabichi
Sauerkraut ndi pickled kabichi akhala chakudya chokondedwa ku Russia kwa zaka mazana ambiri. Kabichi yamtundu wa classic imakhala ndi vitamini C wambiri, B9, komanso aluminium, zinki ndi potaziyamu, manganese, mkuwa ndi organic acid. Kuphatikiza apo, kabichi ndiye yokonzekera mwachangu kuposa zonse, imatha kudyedwa mkati mwa masiku angapo mutaphika.
tsabola wakuda, tsamba la bay.
maula
Kuzifutsa okoma ndi wowawasa plums adzasangalala inu nonse nyengo! Tsopano mumangofunika kupeza zokoma komanso zakucha. Musanaphike, muyenera kuboola zipatso m'malo angapo kuti zisaphulika. Musanayambe kupukuta ma plums mu mitsuko, ndi bwino kutsanulira marinade pa iwo usiku wonse - motere zipatso zidzasungunuka ndikusunga kukoma kwakukulu.
cloves, tsabola wakuda, Bay leaf, sinamoni.
mapeyala
Mapeyala mu zokometsera marinade adzakutengerani inu molunjika kwa chilimwe! Pakalipano, muyenera kukonzekera: sankhani mapeyala akucha kwambiri komanso onunkhira, wiritsani mu marinade ndikuwapukuta mu mitsuko. Ndizokoma kwambiri, yesani!
sinamoni, cloves, allspice.
Dzungu
Zamasamba zowala bwinozi zimawoneka zokongola m'mitsuko yagalasi ndipo zimatha kukongoletsa tebulo lachikondwerero. Timapereka kudula dzungu muzitsulo zoonda ndikusakaniza ndi masamba ena odulidwa kale - anyezi, adyo ndi belu tsabola. Ginger pamodzi ndi dzungu adzawonjezera zonunkhira ndi kutentha mu kuzizira.
ginger, sinamoni, cloves, chisakanizo cha tsabola.
Mphesa
Zakudya zachilendo zomwe mudzadabwa nazo alendo anu! Mphesa zokolola ndi bwino kusankha zakupsa ndi zina. Zokometsera nthawi zambiri sizimagwiritsidwa ntchito kunyamula mphesa, choncho ndikofunikira kuti mphesazo zikhale zonunkhira komanso zokoma kuyambira pachiyambi. Chotsani zipatso pagulu, ikani mwamphamvu mumtsuko ndikutsanulira marinade otentha. Mangani zivindikiro ndikuziyika pa alumali ndi zina zonse zomwe simunatchulepo!
osafunika.
Chivwende
Kuzifutsa chivwende amadziwika bwino kwa anthu okhala kumwera, kumene mu nyengo mavwende kwenikweni alibe kopita. Ife m'njira yapakati timagwiritsa ntchito mavwende atsopano mu August-September - bwanji osayesa ndikupukuta chidutswa cha chilimwe m'nyengo yozizira? Dulani chivwende mu zidutswa, chotsani kutumphuka ndi mafupa, ikani mumtsuko, kutsanulira pa marinade ndi yokulungira mmwamba. Okonzeka!
masamba a currant, tsabola wakuda.