BOWA MU BRINE
Pambuyo kuphika bowa m'madzi amchere, onjezerani citric acid pang'ono, pambuyo pake zonse zimatsanulidwa ndi madzi otentha ndikuwonjezera 10 magalamu a mchere pa lita imodzi ya madzi.
Ndikofunika kukumbukira kuti kuchepa kwa mchere ndi asidi mu njira yotereyi nthawi zambiri sikukhala cholepheretsa ntchito za zamoyo zosiyanasiyana. Kutengera izi, kutsekereza kwa bowa kuyenera kuchitika pa kutentha kosachepera 90 0C, kapena pa chithupsa chochepa kwa mphindi 100. Ndikofunikira kudzaza mitsuko pamtunda wa 1,5 cm pansi pa mlingo wa khosi. Mukamaliza kutseketsa, mitsukoyo imasindikizidwa nthawi yomweyo, yomwe, mutayang'ana ubwino wa kusindikiza, imakhazikika m'chipinda chozizira.
Pakatha masiku awiri, bowa wina kapena awiri a bowa amafunikira maola 1-1,5. Izi zidzawononga mabakiteriya omwe adakhalabe ndi moyo pambuyo potseketsa koyamba.
Ndi njira yosungirayi, bowa amakhala ndi mchere wochepa, choncho amagwiritsidwa ntchito ngati mwatsopano.
Chifukwa chakuti bowa wam'chitini amayamba kuwonongeka mwamsanga mutatsegula, m'pofunika kuwadya mwamsanga.
Koma kusungirako kwa nthawi yaitali mu mitsuko yotseguka ndikovomerezeka kwa bowa zomwe zakonzedwa pogwiritsa ntchito vinyo wosasa wonyezimira kapena benzoic acid.