BOWA MU TOMATO PUREE
Chakudyachi chikhoza kuonedwa ngati chokoma, makamaka pamene chinakonzedwa kuchokera ku bowa wonse.
Pambuyo kuwira, bowa amawotchedwa mumadzi awo kapena kuwonjezera mafuta a masamba. Pambuyo pofewetsa bowa, puree wopangidwa kuchokera ku tomato watsopano amawonjezedwa kwa iwo, kugwirizana kwake komwe kumafanana ndi kugwirizana kwa kirimu. Ndizovomerezeka kugwiritsa ntchito puree wokonzeka 30%, womwe uyenera kuchepetsedwa pasadakhale ndi madzi mu chiŵerengero cha 1: 1.
Pambuyo pakusakaniza bwino kwa puree, 30-50 magalamu a shuga ndi 20 magalamu a mchere amawonjezedwa. Puree ikasakanizidwa ndi bowa wophika, zonse zimalowa mumitsuko.
Pokonzekera zokomazi, m'pofunika kutenga 600 magalamu a mbatata yosenda pa magalamu 400 aliwonse a bowa. Komanso, pafupifupi 30-50 magalamu a mafuta a masamba amagwiritsidwa ntchito. Monga zonunkhira, mukhoza kuwonjezera masamba angapo a bay, mukhoza kuwonjezera citric acid kapena viniga pang'ono kusakaniza. Pambuyo pake, bowa amatsukidwa, pamene madzi ayenera kukhala otentha kwambiri. Nthawi yotseketsa ndi mphindi 40 kwa mitsuko ya theka la lita, ndi ola limodzi la mitsuko ya lita. Mukamaliza kuthirira, mitsuko iyenera kusindikizidwa mwachangu, kufufuzidwa ngati ili ndi zidindo zotetezedwa, ndikuzikhazikika.