BOWA WOWOKOMA NDI WOWAWASA
Njira yophikira bowa mu kudzaza kokoma ndi wowawasa sikusiyana kwenikweni ndi kudzazidwa kowawasa.
Komabe, pokonzekera kudzaza kokoma ndi wowawasa, pafupifupi magalamu 80 a shuga ayenera kuwonjezeredwa pa lita imodzi ya kudzazidwa pamwambapa.
Popanda kuletsa bowa, viniga amatengedwa mu chiŵerengero cha 1: 1 ndi madzi.
Madzi amkaka amakhala mkati mwa bowa wamkaka ndi mafunde. Choncho, kukonza kolakwika kwa bowa kungayambitse poizoni. Choncho, angagwiritsidwe ntchito pambuyo pa salting mosamala. Kuzimiririka kwa kukoma koyaka kumatha kutheka pakatha mwezi umodzi ndi theka wakucha chakudya cham'chitini kuchokera ku bowa wamchere.
Pambuyo pa salting, bowa ndi bowa wamkaka zimayikidwa mu colander, bowa zowonongeka zimachotsedwa, kenaka zimatsukidwa ndi madzi ozizira.
Kenako ndikofunikira kukonza mitsuko yokhala ndi malita 0,5, pansi pomwe mbewu zitatu zowawa ndi allspice, tsamba la bay komanso, kwenikweni, bowa amayikidwa. Pambuyo powonjezera chomaliza, supuni 3 za viniga 2% zimatsanuliridwa mumtsuko.
M'pofunika kudzaza mitsuko pamlingo wa centimita imodzi ndi theka pansi pa mlingo wa khosi. Ngati palibe madzi okwanira, mukhoza kuwonjezera madzi otentha amchere (20 magalamu a mchere pa lita imodzi ya madzi). Pambuyo kudzaza, mitsukoyo imakutidwa ndi zivindikiro, ndikuyika mumphika wamadzi, kutentha kwake ndi 40. 0C, kubweretsa kwa chithupsa, ndi chosawilitsidwa pa moto wochepa kwa mphindi 60.
Kutseketsa kukamalizidwa, mitsukoyo iyenera kusindikizidwa nthawi yomweyo ndikuyika firiji m'chipinda chozizira.