Palibe katemera woteteza ku zakudya zomwe zimayambitsa matenda a salmonellosis. Izi zili choncho njira zaukhondo zomwe zingapewe kuipitsidwa ndi chakudya ndi ndowe za nyama. Kuyambira wopanga mpaka wogula, aliyense ali ndi nkhawa.

Anthu omwe ali ndi thanzi lofooka ayenera kuonetsetsa kuti akutsatira malangizo aukhondo. Health Canada yawapangiranso maupangiri. Kuti mudziwe zambiri, onani gawo la Sites of Interest pansipa.

Ukhondo m'manja

• Sambani m'manja pafupipafupi.
• Pokonza chakudya, muzisamba m’manja musanadye chakudya chophika chophika.

Dinani kuti mukulitse (PDF)

Quebec Ministry of Health and Social Services⁶

Za chakudya

• Zakudya zonse za nyama zimatha kufalitsa salmonella. Pewani kudya zofiira ndi mazira (ndi zinthu zomwe zili nazo), nkhuku ndi nyama;
• anapanga wophika zakudya izi mpaka kufika kutentha kwamkati analimbikitsa (onani pa tebulo la kutentha kwa kuphika loperekedwa ndi Canadian Food Inspection Agency, mu gawo la Sites of Interest);
• Liti Kukonzekera chakudya:
• Ziwiya zopangira zakudya zosaphika ziyeneranso kutsukidwa bwino musanazigwiritse ntchito pazakudya zina;
• Pamwamba ndi zowerengera ziyenera kutsukidwa bwino: zoyenera ndikukonzekera nyama pamalo osiyana;
• Nyama zosapsa siziyenera kukhudzana ndi zakudya zophikidwa kapena zokonzeka kudyedwa.
• Le friji ayenera kukhala ndi kutentha 4,4 ° C (40 ° F) kapena kuchepera, ndi mufiriji, -17.8 ° C (0 ° F) kapena kuchepera;
• Tiyenera kusamba nthawi zonse zipatso ndi ndiwo zamasamba kuziziritsa ndi madzi oyenda musanadye;
• Le Mkaka ndi mkaka unpasteurized (monga tchizi yaiwisi ya mkaka) amathanso kufalitsa salmonella. Ndikoyenera kuwapewa ngati muli pachiwopsezo (amayi apakati, ana aang'ono, odwala kapena okalamba).

ndemanga

• Amaloledwa kugwiritsa ntchito mkaka waiwisi pakupanga tchizi polemekeza miyezo ya thanzi chifukwa mkaka waiwisi umasunga zomera zake zachilengedwe ndikupangitsa kuti apange zinthu zosiyanasiyana zapamwamba;
• Kuyambira 1991, kugulitsa mkaka wosaphika kwaletsedwa ku Canada ndi Food and Drug Regulations.
• Moyenera, munthu sayenera kuphika chakudya kwa ena ngati ali ndi salmonellosis, mpaka kutsekula m'mimba kutatha;
• Kusamba pafupipafupi matumba ogwiritsidwanso ntchito amagwiritsidwa ntchito kunyamula chakudya.

Za ziweto

• Manja azisamba nthawi zonse mukasintha zinyalala a Nyama kapena adakumana ndi ndowe zake, ngakhale ali wathanzi (samalani kwambiri ndi mbalame ndi zokwawa);
• Ndibwino kuti musagule mbalame kapena chokwawa kuchokera kwa wina Mwana. Anthu omwe ali ndi chitetezo chofooka cha chitetezo cha mthupi chifukwa cha matenda ayeneranso kupewa kukhala nawo;
• pa munda kapena banja Zoo : sambani manja a ana nthawi yomweyo ngati agwira nyama (makamaka mbalame ndi zokwawa);
• Anthu omwe ali ndi chokwawa ayenera kutsata njira zodzitetezera:
• Sambani m'manja mukagwira zokwawa kapena makola;
• Musalole zokwawa ziziyenda momasuka m'nyumba;
• Sungani zokwawa kunja kukhitchini kapena malo ena okonzera chakudya.

Malangizo ena:

• Musakhale ndi zokwawa m'nyumba ngati muli ana aang'ono;
• Kuchotsa zokwawa ngati mukuyembekezera mwana;
• Osasunga zokwawa m'malo osamalira ana.