Chinsinsi Chophika ma pie kuchokera ku yisiti mtanda (kulemera kosavuta 75g.). Kalori, mankhwala ndi zakudya zopindulitsa.

Zosakaniza Ma pie ophika kuchokera ku yisiti mtanda (wosavuta kulemera 75 g.)

Mkate wa yisiti ndi mtanda wa yisiti (wa ma pie okazinga, osavuta) 5800.0 (galamu)
ufa wa tirigu, umafunika 174.0 (galamu)
Nyama yosungunuka ndi anyezi 2500.0 (galamu)
mafuta a mpendadzuwa 25.0 (galamu)
melange 150.0 (galamu)
Njira yokonzekera

Mkate wa yisiti, wokonzedwa ndi njira ya siponji, umayikidwa patebulo losakanizidwa ndi ufa, chidutswa cholemera 1-1,5 kg chimadulidwa kuchokera pamenepo, chikukulungidwa mu chingwe ndikugawanika kukhala zidutswa za misa yofunikira (58, 64). , 43 ndi 22 g, motero). Kenako zidutswazo zimawumbidwa kukhala mipira, zololedwa kuti zitheke kwa mphindi 5-6 ndikuzikulungidzira mikate yozungulira 0,5-1 cm wandiweyani. Pakati pa keke iliyonse yaphwando, ikani minced nyama (kabichi, mpunga, nsomba, nyama). ndi anyezi, etc.), kupanikizana kapena kupanikizana (25, 45, 25 ndi 18 g pa pie) ndi kutsina m'mphepete, kupatsa chitumbuwa mawonekedwe a "boti", "crescent", cylindrical, etc. ikani msoko pa pepala lophika, lopaka mafuta kale ndi mafuta a masamba, kuti mutsimikizire. Kwa mphindi 5-10 musanaphike, zinthuzo zimapaka mafuta ndi dzira. Ma pie amawotchedwa. kutentha 200-240 ° C 8-10 mphindi. Pogwiritsa ntchito kupanikizana kwamadzimadzi, gawo lina (8-10%) limasinthidwa ndi ufa.

Mutha kupanga chinsinsi chanu poganizira kutayika kwa mavitamini ndi michere pogwiritsa ntchito chowerengera chazomwe mukugwiritsa ntchito.

Mtengo wa thanzi komanso kapangidwe ka mankhwala.

Gome likuwonetsa zomwe zili ndi michere (zopatsa mphamvu, mapuloteni, mafuta, chakudya, mavitamini ndi mchere) pa magalamu 100 gawo lodyedwa.
Zakudya zabwinokuchulukaZachikhalidwe **% yazizolowezi mu 100 g% ya zachilendo mu 100 kcal100% yachibadwa
Mtengo wa calorieTsamba 285.8Tsamba 168417%5.9%589 ga
Mapuloteni14.4 ga76 ga18.9%6.6%528 ga
mafuta9.2 ga56 ga16.4%5.7%609 ga
Zakudya38.7 ga219 ga17.7%6.2%566 ga
zidulo zamagulu49.5 ga~
CHIKWANGWANI chamagulu1.8 ga20 ga9%3.1%1111 ga
Water78.2 ga2273 ga3.4%1.2%2907 ga
ash12.9 ga~
mavitamini
Vitamini A, REMakilogalamu 30Makilogalamu 9003.3%1.2%3000 ga
Retinol0.03 mg~
Vitamini B1, thiamine0.3 mg1.5 mg20%7%500 ga
Vitamini B2, riboflavin0.4 mg1.8 mg22.2%7.8%450 ga
Vitamini B4, choline52.5 mg500 mg10.5%3.7%952 ga
Vitamini B5, pantothenic0.4 mg5 mg8%2.8%1250 ga
Vitamini B6, pyridoxine0.2 mg2 mg10%3.5%1000 ga
Vitamini B9, folateMakilogalamu 27.6Makilogalamu 4006.9%2.4%1449 ga
Vitamini B12, cobalaminMakilogalamu 0.9Makilogalamu 330%10.5%333 ga
Vitamini C, ascorbic0.7 mg90 mg0.8%0.3%12857 ga
Vitamini E, alpha tocopherol, TE2.7 mg15 mg18%6.3%556 ga
Vitamini H, biotinMakilogalamu 2.6Makilogalamu 505.2%1.8%1923 ga
Vitamini PP, NO4.2904 mg20 mg21.5%7.5%466 ga
niacin1.9 mg~
Ma Macronutrients
Potaziyamu, K198.7 mg2500 mg7.9%2.8%1258 ga
Calcium, CA28.1 mg1000 mg2.8%1%3559 ga
Pakachitsulo, Si2.2 mg30 mg7.3%2.6%1364 ga
Mankhwala a magnesium, mg17.8 mg400 mg4.5%1.6%2247 ga
Sodium, Na43.4 mg1300 mg3.3%1.2%2995 ga
Sulufule, S134.9 mg1000 mg13.5%4.7%741 ga
Phosphorus, P.135 mg800 mg16.9%5.9%593 ga
Mankhwala, Cl857.4 mg2300 mg37.3%13.1%268 ga
Tsatani Zinthu
Zotayidwa, AlMakilogalamu 581~
Wopanga, B.Makilogalamu 25.3~
Vanadium, VMakilogalamu 48.9~
Iron, Faith1.8 mg18 mg10%3.5%1000 ga
Ayodini, ineMakilogalamu 3.9Makilogalamu 1502.6%0.9%3846 ga
Cobalt, Co.Makilogalamu 4Makilogalamu 1040%14%250 ga
Manganese, Mn0.4027 mg2 mg20.1%7%497 ga
Mkuwa, CuMakilogalamu 138.8Makilogalamu 100013.9%4.9%720 ga
Mzinda wa Molybdenum, Mo.Makilogalamu 13.1Makilogalamu 7018.7%6.5%534 ga
Nickel, ndiMakilogalamu 4.8~
Kutsogolera, SnMakilogalamu 33.3~
Rubidium, RbMakilogalamu 12.3~
Selenium, NgatiMakilogalamu 3.3Makilogalamu 556%2.1%1667 ga
Titan, inuMakilogalamu 6~
Zamadzimadzi, FMakilogalamu 38.1Makilogalamu 40001%0.3%10499 ga
Chrome, KrMakilogalamu 4.6Makilogalamu 509.2%3.2%1087 ga
Nthaka, Zn1.7313 mg12 mg14.4%5%693 ga
Zakudya zam'mimba
Wowuma ndi dextrins32.5 ga~
Mono- ndi disaccharides (shuga)1.2 gamaulendo 100 г
sterols
Cholesterol16 mgpa 300 mg

Mphamvu ndi 285,8 kcal.

Ma pie ophika kuchokera ku yisiti ya yisiti (yosavuta kulemera 75g.) mavitamini ndi michere yambiri monga: vitamini B1 - 20%, vitamini B2 - 22,2%, vitamini B12 - 30%, vitamini E - 18%, vitamini PP - 21,5%, phosphorus - 16,9, 37,3%, klorini - 40%, cobalt - 20,1%, manganese - 13,9%, mkuwa - 18,7%, molybdenum - 14,4%, zinc - XNUMX%
  • vitamini B1 ndi gawo la michere yofunikira kwambiri yama carbohydrate ndi mphamvu yamagetsi, yomwe imapatsa thupi mphamvu ndi zinthu zapulasitiki, komanso kagayidwe kazitsulo ka amino acid. Kuperewera kwa vitamini uyu kumabweretsa zovuta zamanjenje, kugaya chakudya komanso mtima.
  • vitamini B2 amatenga nawo mbali pazokonzanso za redox, imathandizira chidwi chamitundu ya chowunikira chowonera ndikusinthasintha kwamdima. Mavitamini B2 osakwanira amaphatikizidwa ndi kuphwanya khungu, nembanemba yam'mimba, kuwonongeka kwa kuwala ndi kuwunika kwamadzulo.
  • vitamini B12 imachita gawo lofunikira pakusintha kwama metabolism ndikusintha kwa amino acid. Folate ndi vitamini B12 ndi mavitamini ogwirizana ndipo amatenga nawo mbali pakupanga magazi. Kusowa kwa vitamini B12 kumabweretsa kukulira kuchepa kwa tsankho kapena sekondale, komanso kuchepa kwa magazi, leukopenia, thrombocytopenia.
  • vitamini E ali ndi zida za antioxidant, ndizofunikira pakugwira ntchito kwa ma gonads, mtima waminyewa, ndikukhazikika kwazingwe zam'manja. Ndi kuchepa kwa vitamini E, hemolysis ya erythrocyte ndi matenda amitsempha amaonedwa.
  • Vitamini PP amachita nawo zochita redox mphamvu kagayidwe. Kusakwanira kudya mavitamini kumatsagana ndi kusokonekera kwa khungu, m'mimba komanso m'mitsempha.
  • Phosphorus amatenga nawo gawo pazinthu zambiri zakuthupi, kuphatikiza mphamvu yamagetsi, kuwongolera kuyamwa kwa asidi, ndi gawo la phospholipids, nucleotides ndi nucleic acid, ndikofunikira pakuchepetsa mafupa ndi mano. Kuperewera kumabweretsa matenda a anorexia, kuchepa magazi, ziphuphu.
  • Chlorine zofunika mapangidwe ndi katulutsidwe wa asidi hydrochloric mu thupi.
  • Cobalt ndi gawo la vitamini B12. Amayambitsa ma enzyme a fatty acid metabolism ndi folic acid metabolism.
  • Manganese amatenga nawo mbali pakupanga mafupa ndi mafupa olumikizana, ndi gawo la michere yomwe imakhudzidwa ndi kagayidwe kake ka amino acid, chakudya, catecholamines; zofunika pakuphatikizira kwa cholesterol ndi ma nucleotide. Kulephera kudya limodzi ndi kuchepa kwa kukula, kusokonekera kwa ziwalo zoberekera, kuwonjezeka kwa mafupa a mafupa, kusokonekera kwa ma carbohydrate ndi lipid metabolism.
  • Mkuwa ndi gawo la michere yokhala ndi ntchito ya redox komanso yokhudzana ndi kagayidwe kazitsulo, imathandizira kuyamwa kwa mapuloteni ndi chakudya. Amachita nawo njira zopezera mpweya wamthupi la munthu. Kuperewera kumawonetsedwa ndi zovuta pakupanga kwamitsempha yam'mimba ndi mafupa, kukula kwa mafinya a dysplasia.
  • Molybdenum ndi cofactor wa michere yambiri yomwe imapatsa mphamvu kupangika kwa sulfure wokhala ndi amino acid, purines ndi pyrimidines.
  • nthaka ndi gawo la michere yoposa 300, yomwe imagwira nawo ntchito kaphatikizidwe ndi kuwonongeka kwa chakudya, mapuloteni, mafuta, ma nucleic acid komanso kuwongolera kufotokozera kwamitundu ingapo. Kugwiritsa ntchito osakwanira kumabweretsa kuchepa kwa magazi, kuchepa kwa chitetezo m'thupi, chiwindi cha chiwindi, kukanika kugonana, komanso kupunduka kwa fetus. Kafukufuku waposachedwa awulula kuthekera kwa mlingo waukulu wa zinc kusokoneza kuyamwa kwamkuwa ndipo potero kumathandizira kukulitsa kuchepa kwa magazi m'thupi.
 
Zopatsa mphamvu zama calorie NDI MANKHWALA A MACHEMIKI AMAPHIRIRA MAPHIRI Ma pie ophika kuchokera ku yisiti ya yisiti (yosavuta 75 g) PA 100 g.
  • Tsamba 334
  • Tsamba 899
  • Tsamba 157
Tags: Momwe mungaphike, zopatsa mphamvu zama calorie 285,8 kcal, kapangidwe kake, zakudya, mavitamini, mchere, njira yophika Ma pie ophika kuchokera ku yisiti mtanda (zosavuta 75 g), Chinsinsi, zopatsa mphamvu, zakudya

Siyani Mumakonda