Mzere wa poplar ndi membala wa banja la Row, mtundu wa Tricholoma. Uwu ndi bowa wodyedwa, womwe umatchedwanso sandbox, sandstone, poplar row kapena poplar. Monga momwe dzinalo likusonyezera, kupalasa kumamera pansi kapena pafupi ndi mitengo ya msondodzi. Nthawi zina othyola bowa amapeza magulu akuluakulu a matupi obala zipatsowa pafupi ndi popula.
Ngakhale bowa amaonedwa kuti ndi wosavuta kudya komanso amakhala ndi zowawa, amasiyanitsidwa ndi fungo lokoma la mealy. Kupalasa kwa poplar ndikoyenera kudya, mbale zosiyanasiyana zimakonzedwa kuchokera pamenepo, komabe, musanaphike, kupalasa kuyenera kunyowa kwa masiku 2-3. Izi zimachitika kuti muchotse chowawa mu bowa.
Mizere yokoma kwambiri ya popula imapezedwa ndi salting. Ndi njira ya salting yomwe imapangitsa kuti matupi a fruiting awa akhale okoma komanso onunkhira. Monga tafotokozera pamwambapa, pambuyo poyeretsa koyambirira, bowa amatsanuliridwa ndi madzi ambiri ozizira ndikusiya kwa masiku 2-3, akusintha madzi nthawi zonse. Musanayambe salting, mzere wa poplar umaphika m'madzi amchere kwa mphindi 30-40, malingana ndi kukula kwake: kukulirakulira, kumatenga nthawi yayitali.
Kuti muthane bwino ndi kuwawa kwa bowa, pakuphika, muyenera kusintha madzi nthawi 2. Nthawi zina amayi ena apakhomo amawonjezera anyezi odulidwa mu 2 halves ndi uzitsine wa citric acid.
Pali mitundu ingapo ya ma pickles opalasa: ndi kuwonjezera zokometsera "mu Korea", tsabola, adyo kapena ginger. Njirayi idzabisalatu kuwawa kwa matupi a fruiting.
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The tingachipeze powerenga Chinsinsi cha salting poplar mizere
Timapereka owerenga njira yachikale ya salting poplar mizere, zomwe sizidzadabwitsa inu nokha, komanso alendo anu ndi kukhwima kwake.
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- masamba - 2 kg;
- Madzi - 3 tbsp.;
- Mchere - 5 tbsp l;
- tsabola wakuda - 10 pcs.;
- tsamba la Bay - 3 pc.;
- Carnation - 6 inflorescences;
- Katsabola (maambulera) - 5 ma PC.;
- Blackcurrant masamba - 6 ma PC.
Salting m'nyengo yozizira ya poplar kupalasa kuyenera kuchitika pang'onopang'ono.
