Maphikidwe a ng'ombe ndi bowa wa porcini

Maphikidwe ophikira ng'ombe ndi bowa wa porcini adzakuthandizani kuphika zakudya zambiri zokoma komanso zopatsa thanzi kwa banja lanu. Malangizo atsatanetsatane atsatane-tsatane amapereka kuchuluka kwa chidziwitso pazochita zolondola. Zotsatira zake ndi chakudya chokoma chokonzekera bwino chokhala ndi zakudya zambiri komanso zinthu zabwino kwambiri za organoleptic. Onaninso patsambalo momwe ng'ombe yokhala ndi bowa wa porcini imaphikidwa mu uvuni ndi wophika pang'onopang'ono, wophika ndi kuphika. Zosakaniza zosankhidwa bwino zimapangitsa maphikidwewa kukhala osinthasintha kwa anthu omwe ali ndi zokonda zosiyanasiyana. Zonsezi ndi zakudya za ku Ulaya zachikale zokhala ndi zokometsera zachikhalidwe ndi zonunkhira.

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Ng'ombe mu msuzi woyera ndi bowa

Ng'ombe mu msuzi woyera ndi bowa amakonzedwa kuchokera kuzinthu zotsatirazi:

• bowa woyera - 200 g
• Thyme - 2-3 nthambi
• Garlic - ma clove 5
• mafuta a azitona - 100 ml
• Mpunga wa Arborio - 150 g
• Anyezi - 150 g
• Cognac - 50 ml
• Msuzi wa bowa - 500 ml
• Batala - 70 g
• Parmesan - 100 g
• Mascarpone - 70 g
• Ng'ombe yamphongo - 400 g
• Msuzi wa Demi-glace (zomaliza) - 150 ml
• Madzi a mandimu - 15 g
• Tsabola wamchere

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Ng'ombe ndi bowa wa porcini mumphika

Zosakaniza za ng'ombe ndi bowa wa porcini mumphika ndi izi:

• Ng'ombe - 550 g
• bowa watsopano woyera - 400 g
• Kaloti - 250 g
• Muzu wa celery - 150 g
• Mafuta - 130 g
• Leek - 3 mapesi
• Zukini - zidutswa ziwiri
• Mbatata yosenda - 2 makapu
• Zofufumitsa - supuni 2
• Batala - supuni 2
• Mchere ndi tsabola wakuda wakuda kuti mulawe

Tsukani bowa ndikudula tiziduswa tating'ono. Sambani zukini, peel, kudula mnofu mu cubes ang'onoang'ono. Muzimutsuka nyama, kudutsa chopukusira nyama pamodzi ndi peeled kaloti, leeks ndi udzu winawake. Mchere ndi tsabola nyama minced kulawa. Ikani batala, mbatata yosenda, minced nyama, bowa, nyama yankhumba ndi zukini mu miphika yadongo, kuwaza ndi breadcrumbs ndi kuphika mpaka wachifundo.

Ng'ombe yamphongo ndi bowa wa porcini

Zosakaniza:

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• 100 g mwatsopano porcini bowa
• 50 g batala
• 150 g ng'ombe
• 30 g tomato
• 30 g wa aubergines
• 50 g anyezi
• Water
• 25 g kirimu wowawasa
• Salt
• Alirezatalischi
• amadyera.

Kuphika ng'ombe mphodza ndi porcini bowa, finely kuwaza mwatsopano bowa mu n'kupanga ndi mwachangu mu mafuta kwa mphindi 15-20. Ndiye kusamutsa iwo ku chitsulo chosungunuka. Add yokazinga ng'ombe, kusema woonda magawo, mabwalo wa kucha tomato ndi biringanya, diced ndi blanched mu madzi otentha. Ikani wosanjikiza wa anyezi, mchere, zonunkhira pamwamba, kuthira madzi ndi simmer pa moto wochepa kwa mphindi 40-50 (mpaka kuphika). Mphindi 10 isanafike mapeto a mphodza, kutsanulira wowawasa kirimu kuwaza ndi akanadulidwa zitsamba. Kutumikira kutentha.

Kuwotcha ng'ombe ndi bowa porcini

Zopangira:

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• 500 g nyama
• 500 g mwatsopano porcini bowa
• 2 Art. supuni batala
• 2 cloves adyo
• 1 h. A spoonful shuga
• 1 h. Supuni ya mchere
• tsabola wakuda wakuda kuti alawe
• Parsley
• Kaloti
• babu

Dulani nyama mu magawo woonda, kusakaniza finely akanadulidwa adyo ndi parsley, kaloti ndi anyezi. Onjezerani shuga ndi mchere, tsabola. Siyani nyama kuti iime kwa ola limodzi. Ndiye mphodza bowa, ndipo pa nthawiyi wiritsani nyama pa kutentha kwakukulu. Kukhetsa msuzi, kusiya kokha pansi, kuwonjezera bowa ndi mafuta. Kutumikira ng'ombe yowotcha ndi bowa wa porcini ndi mpunga wophwanyika.

Ng'ombe ndi bowa wa porcini mu kirimu wowawasa

Zosakaniza:

• 1 kg ya ng'ombe yamphongo
• 2 bowa wodzaza manja
• 2 mababu
• 1 st. supuni ya ufa
• 2 st. supuni wowawasa zonona
• 1 gulu la celery (kapena parsley)

Sungunulani nyama mumphika mu madzi pang'ono. Chotsani, kudula magawo magawo. Thirani msuzi pa bowa. Kuwaza anyezi mu mphete, mwachangu mu mafuta, kuwaza bowa. Sungunulani ufa wokazinga ndi msuzi, kusakaniza ndi anyezi, bowa, kirimu wowawasa ndi zitsamba. Thirani msuzi pa nyama, simmer kwa mphindi 5. Kutumikira ng'ombe ndi porcini bowa mu kirimu wowawasa ndi mbatata yosenda (kapena mpunga).

Ng'ombe ndi bowa porcini mu uvuni

Kupanga:

• Xnumx Ng'ombe Tenderloin
• 15 g zouma bowa porcini
• 140 g mbatata
• 50 g anyezi
• 25 g batala
• 10 g tchizi
• 2 st. supuni wowawasa zonona
• 3 g parsley
• 20 g mwatsopano tomato mchere
• tsabola

Sambani nyama ku mafilimu, kudula mu zidutswa, mchere, tsabola ndi mwachangu mu otentha Frying poto mbali zonse. Payokha mwachangu akanadulidwa yophika bowa, anyezi ndi tomato. Wiritsani ndi mwachangu mbatata, kenaka ikani nyama mu poto, ikani bowa, anyezi ndi tomato pamenepo, ndipo pafupi ndi izo - mbatata yokazinga, kutsanulira kirimu wowawasa ndi kuwaza ndi grated tchizi. Ikani ng'ombe ndi bowa wa porcini kuti muphike mu uvuni kwa mphindi 45. Kuwaza ndi parsley musanayambe kutumikira. Pa tebulo, onetsetsani kuti mutumikire mu poto yokazinga.

Ng'ombe mphodza ndi biringanya, bowa ndi tomato.

Zopangira:

• 150 g ng'ombe
• 100 g wa aubergines
• 100 g mwatsopano porcini bowa
• 20 g batala
• 20 g anyezi
• 5 g wa phwetekere puree
• 75 g tomato
• 10 g tsabola
• 5 g parsley
• Tsamba la 1

Fryani nyama yofewa, yopanda moyo mu mafuta (5 g) mpaka bulauni wagolide, onjezerani phwetekere puree, 1/2 chikho cha madzi, bay leaf ndi simmer pansi pa chivindikiro pa kutentha pang'ono mpaka wachifundo. Kenako kudula nyama mu magawo 3 ndi mu mbale yomweyo kuwonjezera finely akanadulidwa ndi yokazinga anyezi, bowa, wobiriwira tsabola. Kenako simmer kwa mphindi 5-8.

Ikani nyama yomalizidwa pa mbale, kutsanulira msuzi ndi bowa ndi kuwaza ndi akanadulidwa zitsamba.

Eggplants ndi tomato kusema mabwalo, mwachangu mu mafuta ndi alternately kuika pafupi nyama monga mbali mbale.

Ng'ombe impso ndi bowa mu vinyo msuzi.

Zopangira:

• 500 g nyama yamwana wang'ombe impso
• 200 g yophika bowa woyera
• 1 st. supuni ya ufa
• 1/4 chikho vinyo (madeira)
• 1 galasi la msuzi wa nyama
• 2 Art. supuni batala

Peel impso ku mafuta ndi mafilimu, kudula kutalika mu magawo awiri ndi kudula mu magawo woonda. Wiritsani bowa komanso kudula mu magawo, kuphatikiza ndi impso. Mchere zonse, kuwaza tsabola ndi mwachangu mu preheated poto ndi mafuta, ndiye kuwaza ufa ndi mwachangu kachiwiri kwa mphindi 1-2, oyambitsa ndi supuni. Ndiye kutsanulira vinyo ndi nyama msuzi mu poto ndi impso ndi kuphika kwa mphindi 3-4. Pamene kutumikira, ikani impso pa analimbikitsa mbale ndi kuwaza ndi finely akanadulidwa parsley. Payokha, mutha kupereka mbatata yophika yokazinga ndi batala.

Ng'ombe ndi bowa porcini ndi mbatata

Kuphika ng'ombe ndi porcini bowa ndi mbatata, muyenera zotsatirazi zikuchokera:

• 1 kg ya ng'ombe yamphongo
• 500 g kirimu wowawasa
• 1 Art. l. ufa
• 1 ola. L. mpiru
• 50 g zouma bowa porcini
• 1 babu
• 2-3 tbsp. l. mafuta
• Mbatata 5
• Tsabola
• mchere

Dulani mtandawo mu zidutswa 3-4 masentimita wandiweyani ndi mwachangu mu mafuta pa kutentha kwakukulu. Dulani mbatata mu magawo okhuthala 0,8 - 1 cm wokhuthala, mwachangu mu mafuta mpaka golide bulauni. Kukonzekera msuzi, mwachangu anyezi mpaka golide bulauni, wiritsani bowa mu madzi pang'ono, kusakaniza wowawasa kirimu ufa, mchere, kuwonjezera mpiru, tsabola, yokazinga anyezi, akanadulidwa yophika bowa, 1 tbsp. ndi spoonful wa bowa msuzi. Thirani msuzi pa nyama ndi mbatata ndi simmer pa moto wochepa, kutseka poto ndi chivindikiro.

Ng'ombe yokhala ndi bowa wouma wa porcini mumphika wochepa

Zopangira:

• 1 kg ya ng'ombe yamphongo
• 2 Art. supuni masamba mafuta
• 1-2 tbsp. spoons wa mpiru
• Supuni 1 ufa
• 1 st. ndi spoonful wa batala
• 50 g zouma bowa porcini
• 200 g kirimu wowawasa
• mchere

Ng'ombe yokhala ndi bowa zouma za porcini imakonzedwa motere: kupaka nyama yotsuka ndi mpiru wothira ndi mafuta a masamba ndikugwira kwa maola awiri mu chidebe chosindikizidwa. Ndiye mopepuka misozi owonjezera mpiru, kuwaza ndi mchere ndi ufa, bulauni kumbali zonse mu kwambiri tinted mafuta.

Ng'ombe yokhala ndi bowa wa porcini mu cooker pang'onopang'ono imaphika mwachangu ndipo imakhala yowutsa mudyo.

Chotsani nyama, pamodzi ndi mafuta omwe adakazinga, mu mbale ya multicooker, kutsanulira mu msuzi wa bowa ndikuphika mu "Stew" mode kwa ola limodzi. Dulani nyama yomalizidwa mu magawo ambiri kudutsa ulusi, kuvala mbale, kutsanulira pa msuzi. Nyama ikhoza kuperekedwa ndi mbatata yokazinga ndi saladi watsopano wa nkhaka. Ikani yophika ndi akanadulidwa porcini bowa mu otsala nyama msuzi, kutsanulira mu mchere wowawasa kirimu wothira ufa ndi kuchepetsedwa ndi otsala bowa msuzi. Wiritsani. Thirani pang'ono pa nyama yodulidwa ndi msuzi uwu. Kutumikira msuzi otsala padera mu boti gravy.

Msuzi wa ng'ombe waku Bulgaria wokhala ndi bowa wa porcini.

Zosakaniza:

• 1 kg ya ng'ombe
• 150 g mafuta
• 3-4 supuni ya mafuta
• 500 g mwatsopano bowa
• 15-20 nandolo za tsabola wakuda
• parsley
• mchere

Dulani ng'ombe mu zidutswa ndi mwachangu mu mafuta, ndiye mchere ndi tsabola. Ikani pansi pa poto ndi magawo oonda a nyama yankhumba, ikani nyama, ndikupukuta ndi kutsuka bowa pamwamba (ang'onoang'ono - athunthu, ndi aakulu - odulidwa). Thirani 2 makapu madzi otentha, kuwonjezera wakuda peppercorns, mchere ndi kubweretsa kukonzekera pa moto wochepa, mwamphamvu kutseka chivindikiro.

Ng'ombe yamphongo ndi bowa wa porcini.

Dulani nyama ya ng'ombe mzidutswa, ndi brisket yosuta mafuta ochepa kukhala ma cubes ang'onoang'ono. Mwachangu zonse pamodzi ndi anyezi, kutsanulira mu msuzi, kuwonjezera phwetekere puree, zonunkhira, kuphimba poto ndi chivindikiro ndi simmer mpaka wachifundo pa moto wochepa. Pa msuzi umene nyama inkawotchedwa, konzani msuzi ndi kuwonjezera pa finely akanadulidwa porcini bowa kapena champignons, kale yokazinga, ndi ufa. Ikani nyama yophika mu msuzi ndikuphika. Kutumikira ndi pasitala yophika kapena mbatata, yophika kapena yokazinga. Mphodza ndi bowa zitha kukonzedwa popanda brisket, ndikuwonjezera kudya nyama molingana.

Kupanga:

• ng'ombe - 500 g
• kusuta fodya - 100 g
• bowa wa porcini - 200 g
• phwetekere puree - Kuchokera ku ct. spoons
• anyezi - 1-2 pcs.
• mafuta ophikira - 2 tbsp. spoons
• unga - 1 tbsp. supuni
• Tsamba la Bay
• tsabola
• mchere

Ng'ombe ndi bowa wa porcini mu msuzi wotsekemera

Zopangira:

• 600 g mwatsopano porcini bowa
• 6 magawo a veal fillet (2 cm wandiweyani)
• 200 ml otsika kalori mayonesi
• 10 Luso. l. mafuta a masamba
• 5 st. l. vinyo wowuma Woyera
• 500 ml zonona
• tsabola wakuda wakuda
• mchere

Pakuti ng'ombe ndi porcini bowa mu poterera msuzi, sambani bowa, kudula mu magawo ndi mwachangu mu theka la masamba mafuta kwa mphindi 5. Kenaka yikani tsabola ndi mchere, kubweretsa kwa bulauni mtundu, kuwonjezera otsika kalori mayonesi, sakanizani bwinobwino, chithupsa, kuchepetsa kutentha ndi tiyeni tiyime kwa mphindi 5. Sambani nyama pansi kuthamanga madzi ozizira, pakani ndi mchere ndi tsabola, mwachangu mu otsala masamba mafuta pa kutentha kwakukulu kwa mphindi 3, kutsanulira youma vinyo woyera ndi zonona, kubweretsa kwa chithupsa ndi tiyeni tiyime kwa mphindi 2. Tumikirani fillet pa mbale yaikulu, pakati pake muyika bowa, ndi kuzungulira - zidutswa za nyama.