Maphikidwe ndi njira zopangira bowa wa porcini m'nyengo yozizira

Njira yokonzekera bowa wa porcini m'nyengo yozizira imaphatikizapo kuwira, kusungidwa kotsatira, kuyanika, kuyanika kapena kuzizira. Maphikidwe ophikira bowa wa porcini m'nyengo yozizira amaphatikizapo zinthu zambiri zokoma zomwe zatha komanso saladi zokometsera zokonzeka. Izi ndi marinades, pickles, hodgepodges prefabricated, caviar ndi zina zambiri. Njira zokonzekera bowa wa porcini m'nyengo yozizira zomwe zaperekedwa patsamba lino zikuthandizani kuti mudzaze m'chipinda chapansi pa nyumba ndi zokometsera zokoma komanso zopatsa thanzi zomwe zingadabwitse ngakhale ma gourmets ovuta kwambiri ndi kukoma kwawo. Maphikidwe abwino kwambiri ophikira bowa wa porcini m'nyengo yozizira amaperekedwa m'gululi, lomwe mungapeze patsamba lino - pali zonse zomwe mayi wamakono amafunikira. Malangizo a pang'onopang'ono kuphika bowa adzakuthandizani kumvetsetsa mfundo za ndondomekoyi.

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Kuphika bowa woyera m'nyengo yozizira popanda vinyo wosasa

Kukolola bowa m'nyengo yozizira kumayamba, monga lamulo, mu August. Kuyambira kale, njira ziwiri zokolola zakhala zikugwiritsidwa ntchito - kuyanika ndi mchere. Kenaka njira zina zinawonjezeredwa ku njira izi - pickling, kuyika kumalo okhudzidwa ndi kutentha kwakukulu komanso kubwera kwa mafiriji amakono a m'nyumba - kuzizira kwambiri. Chifukwa cha kuphika bowa wa porcini m'nyengo yozizira popanda vinyo wosasa, mankhwala a bowa amasintha, mankhwalawa amapeza kukoma kwatsopano.

Bowa wa porcini wamchere (njira 1).

Zopangira:

• Chidebe 1 cha bowa woyera
• 1,5 kapu yamchere

 Bowa wa porcini wamchere (njira 2).

[»»]Tengani mwatsopano anatola bowa yophukira, kuwaika mu mphika, mchere ndi tiyeni tiyime kwa tsiku, oyambitsa nthawi zambiri. Kenako tsanulirani madziwo mu poto, ndikusefa mu sieve, tenthetsani madziwa pa chitofu kuti asatenthe, ndikutsanuliranso bowa. Tsiku lotsatira, kukhetsa madzi kachiwiri, kutentha kwa kutentha pang'ono kuposa nthawi yoyamba, ndi kutsanulira bowa kachiwiri. Patsiku lachitatu, tenthetsani madzi otsekedwa kuti atenthe, kuthira bowa ndikusiya kwa masiku atatu. Kenako wiritsani bowa pamodzi ndi madzi. Pamene ozizira, kusamukira ku mtsuko, mphika kapena thundu chidebe ndi zipewa mmwamba, kutsanulira yemweyo brine, ndi kusungunuka, koma movutikira kutentha, batala pamwamba ndi kumanga ndi kuwira. Musanagwiritse ntchito, zilowerereni bowa kwa maola angapo m'madzi ozizira, kenaka yikani pamodzi ndi madzi pa chitofu, kutentha ndi kukhetsa madzi. Chitani izi kangapo, kusintha madzi, mpaka mchere wonse utuluke mu bowa.

Maphikidwe a bowa wokazinga wa porcini m'nyengo yozizira

Kuphika nthawi: 15 Mphindi.

Kupanga:

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• 1 kg ya bowa
• 0,5 tsp citric acid
• 5 Luso. l. mchere
• 2 tbsp. l. mafuta a masamba
• zonunkhira kulawa

Pogwiritsa ntchito maphikidwe awa pophika bowa wokazinga wa porcini m'nyengo yozizira, ayenera kukhala ndi blanched kwa mphindi zitatu, kenako amadulidwa pakati ndi yokazinga mu mafuta. Pansi pa mtsuko, ikani zonunkhira kuti mulawe ndi bowa mu mafuta. Wiritsani madzi ndi mchere ndi citric acid ndi kutsanulira bowa. Tsekani ndi zivundikiro ndikuzizira.

Kuzizira bowa wokazinga.

Zopangira:

• bowa watsopano wa porcini
• mchere
• masamba mafuta

Bowa wotsukidwa amatsukidwa m'madzi, kudula zidutswa, kutsanulira madzi otentha amchere ndikuphika kwa mphindi 15. Kenako, bowa wophwanyidwa kale amawotchedwa kwa mphindi 30 mu mafuta a masamba, kenako amaloledwa kuziziritsa ndikuyikidwa m'matumba apulasitiki m'magawo ang'onoang'ono (pafupifupi 200-300 g) kuti agwiritse ntchito kamodzi; Finyani mpweya m'matumba. Sungani bowa mufiriji. Musanagwiritse ntchito, zomwe zili m'matumba (bowa wozizira) zimadulidwa mu zidutswa zingapo ndikuyika poto yotentha.

Bowa wokazinga mufiriji amatenga malo ochepa kwambiri mufiriji poyerekeza ndi bowa wowiritsa.

Kuzifutsa porcini bowa.

Kuphika nthawi: Ola la 1.

Kupanga:

• 1 kg ya bowa
• 0,5 malita a madzi
• 2 Luso. l. Sahara
• 3 pcs. 3 bay masamba onunkhira ndi
• 10 zidutswa. tsabola wakuda
• 4 Luso. l. mchere
• 5 st. l. 6% vinyo wosasa
• 1 babu

Wiritsani bowa. Atangomira pansi, amakhala okonzeka. Tayani bowa mu colander, kutsanulira msuzi mu poto wina. Onjezerani mchere, zonunkhira ndi zonunkhira kwa izo. Wiritsani. Chotsani tsamba la bay ku poto ndikutsanulira mu vinyo wosasa. Bweretsani bowa ku marinade ndikuphika kwa mphindi 5-10, ndikuyambitsa bowa ndikuchotsa chithovu chotsatira. Kusamutsa bowa kwa okonzeka mtsuko scalded ndi madzi otentha, pansi pake kuika thinly akanadulidwa anyezi mphete. Thirani marinade pa bowa ndikutseka chivindikiro.

Porcini bowa zamzitini.

Kuphika nthawi: Ola la 1 40 Mphindi

Kupanga:

• 1 kg ya bowa
• 2 Luso. l. mchere
• 2 st. l. 6% vinyo wosasa
• 5 pcs. cloves ndi allspice
• 1 malita a madzi
• 2 Bay masamba
• 3 cloves adyo

Thirani bowa osambitsidwa ndi madzi amchere ndi kuphika kwa ola limodzi, kuchotsa chithovu ndi slotted supuni. Kenako muzimutsuka bowa ndikukhetsa madzi. Kwa marinade, sakanizani zonunkhira, kupatula adyo, ndi wiritsani kwa mphindi zitatu. Onjezerani bowa ndikuphika kwa theka lina la ola. Ikani adyo cloves mu mitsuko, kuika bowa, kutsanulira marinade ndi yokulungira mmwamba lids.

Maphikidwe ophikira caviar kuchokera ku bowa wa porcini m'nyengo yozizira

Kuphika nthawi: Ola la 1 20 Mphindi

M'maphikidwe ambiri pokonzekera porcini caviar m'nyengo yozizira, zimachokera kuzinthu zotsatirazi:

• 1 kg ya bowa
• 1 anyezi
• 3 cloves adyo
• tsabola kulawa
• 5 Luso. l. mchere
• 2 tomato
• 50 ml ya vodka

Kukonzekera caviar kuchokera ku bowa wa porcini m'nyengo yozizira, bowa ozizira amaphika kwa theka la ola m'madzi amchere ndikupera mu blender. Spasser masamba, kuphatikiza ndi bowa ndi zonunkhira. Simmer 40 min. Thirani 50 ml ya vodka mu caviar yomalizidwa, konzani mitsuko, samatenthetsa ndikupukuta.

Caviar kuchokera ku bowa watsopano woyera.

Kupanga:

• bowa - 200-300 g
• anyezi - 1-2 pcs.
• mafuta a masamba - 3-4 tbsp. spoons
• tsabola
• mchere

Peel bowa, kuchapa, kudula mu magawo ndi kuphika kwa ola limodzi, ndiye kukhetsa madzi, ozizira ndi kudutsa nyama chopukusira. Add anyezi yokazinga mu masamba mafuta ndi kusakaniza bwino. Caviar ikhoza kugwiritsidwa ntchito nthawi yomweyo kapena kuyika mitsuko kuti isungidwe kwa nthawi yayitali.

White bowa mu mafuta.

Kuphika nthawi: 40 Mphindi.

Kupanga:

• 3 kg ya bowa
• 3 Luso. l. mchere
• katsabola ndi allspice kulawa
• 0,5 malita a madzi
• 0,5 l mafuta a masamba

Muzimutsuka bowa, kudula pakati ndi wiritsani mu madzi amchere mpaka wachifundo. Konzani mitsuko, ikani maambulera a katsabola ndi tsabola pamwamba. Thirani gawo limodzi mwa magawo atatu a mafuta, voliyumu yonseyo - mchere wamchere. Samatenthetsa mitsuko kwa mphindi 40, kutseka lids ndi kusiya kuziziritsa.

Penyani maphikidwe abwino kwambiri ophikira bowa wa porcini m'nyengo yozizira muvidiyoyi, yomwe ikuwonetsa masitepe onse pophika.