Maphikidwe ophikira bowa wa porcini mu ophika pang'onopang'ono

Kuphika bowa wa porcini mu cooker pang'onopang'ono ndikosavuta pongoyang'ana koyamba. M'malo mwake, bowa ndizovuta kwambiri ndipo kukoma kwa chakudya sikungakwaniritse zomwe tikuyembekezera. Chifukwa chake, timapereka maphikidwe ophikira bowa wa porcini mu cooker pang'onopang'ono, kutsatira zomwe mutha kugonjetsera ngakhale kutalika kosasunthika kwaukadaulo wamakono wophikira. Werengani zambiri za momwe mungaphikire bowa wa porcini mu cooker pang'onopang'ono, ndi zinthu ziti zomwe zingagwiritsidwe ntchito ngati chowonjezera. Tikukhulupirira kuti mbale yokonzedwa ya bowa wa porcini mu cooker pang'onopang'ono sichingakhumudwitse ndipo idzakhala mlendo wanthawi zonse patebulo labanja lanu. Maphikidwe onse ophikira bowa wa porcini mu ophika pang'onopang'ono ayesedwa ndikuwunikiridwa mosamala kuti atsatire magawo ovomerezeka a organoleptic. Izi zimachitidwa kuti kuphika bowa wa porcini mu cooker pang'onopang'ono malinga ndi momwe akufunira komanso njira zophikira bowa sizibweretsa zokhumudwitsa komanso zowawa pazinthu zomwe zawonongeka mopanda chifukwa.

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Chinsinsi cha supu kuchokera ku bowa watsopano wa porcini mu wophika pang'onopang'ono

Zosakaniza:

• bowa watsopano wa porcini - 600 g
• Kaloti - zidutswa 1.
• Anyezi - 2 pc.
• Mbatata - ma PC 3.
• Mchere, tsabola wakuda, Bay leaf kulawa

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Bowa wokazinga wa porcini mu wophika pang'onopang'ono

Kupanga:

• bowa woyera - 500 g
• Mbatata - ma PC 8.
• Anyezi - 1 pc.
• Batala - 50 g
• Salt
• Tsabola wakuda
• Parsley kulawa

Kuphika bowa wokazinga wa porcini mu wophika pang'onopang'ono, mwachangu anyezi odulidwa mu batala mu poto mpaka bulauni wa golide, kenaka tumizani ku mbale yophika ya wophika pang'onopang'ono. Add bowa kusema kotala, mbatata kusema lalikulu cubes ndi kutsanulira 2 makapu madzi. Onjezani mchere, tsabola ndikuyika chowerengera kwa mphindi 40 munjira ya STEW. Kokongoletsa ndi parsley musanayambe kutumikira.

Chinsinsi chachiwiri cha bowa wokazinga wa porcini.

Zamgululi:

• 500 g woyera bowa
• 1 babu
• 2 Luso. l. mafuta a masamba
• 100 g kirimu wowawasa
• mchere

Nthawi yophika - 40 min. Peel ndi kudula bowa ndi anyezi. Thirani mafuta pang'ono a masamba mu mbale ya multicooker, ikani bowa, khazikitsani Kuphika kwa mphindi 40. Pambuyo pa mphindi 20, onjezerani anyezi ku bowa, sakanizani ndikupitiriza kuphika mofanana. Pambuyo mphindi 10, onjezani kirimu wowawasa, sakanizani ndi kuphika mpaka chizindikirocho, osatseka chivindikiro cha multicooker ndikuyambitsa nthawi zina bowa kuti madzi ochulukirapo asungunuke.

Bowa wophika porcini mu cooker pang'onopang'ono

Zamgululi:

• 300 g woyera bowa
• 1 babu
• masamba mafuta
• kirimu
• anyezi wobiriwira
• clove
• mchere
• tsabola wakuda wakuda

Nthawi yophika - 40 min. Kuphika stewed porcini bowa mu wophika pang'onopang'ono, peel, kusamba, kuwaza anyezi. Tsukani bowa ndi kudula mu magawo. Ikani mu mbale ya multicooker ndikuphika mu Simmer mode mpaka yofewa. Ponyani bowa mu colander, lolani madzi kukhetsa. Bweretsani bowa mu mbale ya multicooker, onjezerani anyezi, mafuta ndi mwachangu mu Kuphika kwa mphindi 15. Ndiye kutsanulira mu zonona, kuwonjezera akanadulidwa wobiriwira anyezi, cloves ndi wiritsani kwa mphindi 5 mu mode yomweyo.

White bowa ndi zonona.

Zamgululi:

• 500 g woyera bowa
• 3 Luso. l. batala
• 1 clove adyo
• 200 ml zonona
• 1 tsp peel ya mandimu
• 3 zaka. l. grated sыra
• tsabola wakuda wakuda
• grated nutmeg
• mchere

Nthawi yophika - 15 min. Bowa ndi adyo woyera, kuchapa ndi kuwaza. Thirani mafuta mu mbale ya multicooker, ikani bowa ndi mwachangu mu Kuphika kwa mphindi 10. Onjezerani adyo, kirimu, zest ya mandimu, tsabola, mchere, nutmeg.

Kuwaza tchizi pamwamba ndikuphika kwa mphindi 5 munjira yomweyo.

Bowa wa Porcini ndi mbatata mu Redmond multicooker

Kuphika bowa wa porcini ndi mbatata mu Redmond wophika pang'onopang'ono, tengani zinthu zotsatirazi:

• 6 ma tubers
• bowa
• 1/2 chikho cha kirimu wowawasa
• mchere

Ikani bowa wodulidwa mu mbale ya multicooker, mchere ndikuphika mu "Stew" mode kwa ola limodzi. Add akanadulidwa mbatata, kirimu wowawasa, uzipereka mchere. Kuphika mu "Pilaf" mode mpaka chizindikiro.

Porcini bowa ndi mbatata.

Kupanga:

• 500 g woyera bowa
• Mbatata 5
• 2 mababu
• Supuni 4 grated tchizi (mtundu uliwonse)
• masamba (aliyense)
• masamba mafuta
• zonunkhira (aliyense)
• 100 ml ya madzi
• mchere

Tsukani bowa ndikudula zidutswa. Peel mbatata ndi kudula mu cubes, kudula anyezi mu theka mphete. Thirani mafuta a masamba mu mbale ya multicooker, ikani "Baking" mode ndi mwachangu anyezi mpaka golide bulauni, kenaka yikani bowa wodulidwa ndi mwachangu pamodzi ndi anyezi. Mchere, kuwonjezera zonunkhira ndi kuphika kwa mphindi 20, oyambitsa mopepuka. Kenaka yikani mbatata, kuthira madzi, mchere kachiwiri ndikuwonjezera zonunkhira. Kuphika mu "Kuzimitsa" mode kwa mphindi 40-50. Pambuyo chizindikiro, konzani mbale pa mbale, kuwaza grated tchizi ndi akanadulidwa mwatsopano zitsamba pamwamba.

White bowa ndi mbatata.

Zopangira:

• Mbatata - 500 g
• bowa watsopano - 200 g
• Anyezi - 1 pc.
• Batala wosungunuka - 3 tbsp
• Mkaka - 2/3 chikho
• Kirimu wowawasa - makapu 0,5
• Tsabola pansi ndi mchere - kulawa

Wiritsani bowa mpaka theka yophika mu madzi amchere mwachizolowezi, kukhetsa msuzi, ndi finely kuwaza bowa. Payokha, pa mbaula, wiritsani mbatata mu zikopa zawo mpaka theka kuphika, ozizira, peel ndi kusema woonda magawo. Peel anyezi, kudula mu mphete ndi mwachangu mu mafuta. Ikani theka la mbatata mu nthunzi mbale kudzoza ndi anasungunuka batala, kuika wosanjikiza wa bowa ndi yokazinga anyezi pa izo, ndiye kachiwiri wosanjikiza otsala mbatata. Mchere ndi tsabola aliyense wosanjikiza. Anaika masamba kutsanulira otentha mkaka ndi wowawasa zonona. Yatsani steamer ndikuwotcha mbale.

Kabichi masikono ndi mwatsopano porcini bowa.

Zopangira:

• Kabichi - 500 g
• bowa watsopano - 400 g
• Anyezi - 2 pc.
• Mafuta a masamba - supuni 4
• Mazira ophika kwambiri - 2 pcs.
• Grated tchizi - 3 tbsp
• kirimu wowawasa - 1 galasi
• masamba a katsabola - 1 gulu
• Mchere ndi tsabola wofiira - kulawa

Peel bowa, nadzatsuka bwino, kuwaza. Peel ndi finely kuwaza anyezi, ndiye mwachangu bowa ndi anyezi mu mafuta kwa mphindi 10, kuika mu mbale, kuwonjezera akanadulidwa mazira ndi zitsamba, mchere, tsabola ndi kusakaniza bwinobwino. Kutenthetsa masamba a kabichi mu boiler iwiri ndikuyeretsa ma petioles wandiweyani. Ikani gawo la nyama yophika minced pa tsamba lililonse la kabichi ndikukulunga ndi envelopu. Ikani okonzeka kabichi masikono mu awiri boiler mbale, kutsanulira wowawasa kirimu wosakaniza grated tchizi ndi madzi otentha mchere. Yatsani steamer ndikuwotcha masikono a kabichi.

White bowa ndi mbatata.

Zosakaniza:

• 1 1/2 kg bowa woyera (mwatsopano)
• 3 mbatata (zazikulu)
• 1 babu
• 4 1/2 supuni ya mafuta a masamba
• zonunkhira (aliyense)
• mchere

Peel bowa watsopano ndikutsuka bwino. Wiritsani kwa mphindi 25-30, kukhetsa madzi. Thirani madzi abwino ndikuphika kwa mphindi khumi ndi zisanu. Dulani bowa wophika muzidutswa tating'ono. Peel mbatata, kudula mu cubes, anyezi mu theka mphete. Thirani mafuta mu mbale ya multicooker. Yatsani "Kutentha" mode, pamene mafuta akuwira, ikani bowa ndi anyezi. Ndi chivindikiro chotseguka, ikani "Baking" mode. Onjezerani mbatata ku bowa, mchere ndi tsabola. Yatsani Normal mode. Siyani chivindikirocho chotseguka kuti chinyezi chisasunthike kuchokera ku bowa. Pamapeto pa kuphika, ikani "Baking" mode.

Marinated porcini bowa mu wophika pang'onopang'ono

Pogwiritsa ntchito bowa wowotchedwa porcini wophika pang'onopang'ono, mukhoza kuphika pickle yokoma.

Zosakaniza:

• Bowa wa porcini wokazinga - 1 chikho
• mbatata - 3-4 ma PC.
• anyezi - ma PC 1.
• kaloti - ma PC awiri.
• nkhaka zouma - 4 ma PC.
• mpunga - 1 chikho choyezera kuchokera ku multicooker
• madzi - 1,5 l
• masamba mafuta Frying - 2 tbsp. l.
• Bay leaf - kulawa
• tsabola wofiira wofiira - kulawa
• zokometsera - kulawa
• zitsamba zatsopano - kulawa
• mchere

Dulani anyezi ndi kaloti, ikani nthawi kwa mphindi 15 ndi mwachangu mu mafuta a masamba mu "kuphika" mode ndi chivindikiro chotsekedwa. Yembekezerani kuti pulogalamuyo ithe. Chotsani multicooker. Dulani nkhaka zophikidwa, onjezerani masamba ndikuphika mu "kuphika" kwa mphindi 2-3. Chotsani multicooker. Dulani mbatata mu cubes, nadzatsuka mpunga m'madzi ofunda, ikani mbatata ndi grits mu wophika pang'onopang'ono. Onjezerani madzi kumtunda wapamwamba, mchere, tsabola kuti mulawe, onjezerani zonunkhira, kuphika mu "msuzi" kapena "supu" mode kwa ola limodzi. Mphindi 1 isanathe pulogalamu, ikani bowa mu colander, lolani marinade kuda. Ikani masamba ndi bowa mu wophika pang'onopang'ono. Lolani pickle brew ndi chivindikiro chotsekedwa kwa mphindi 10-10. Kutumikira ndi zitsamba zatsopano.

Bowa wa porcini wowuma mu cooker pang'onopang'ono

Kupanga:

• 100 g zouma bowa porcini
• 300 ga sauerkraut
• Kaloti wa 1
• 1 babu
• 2 Art. l. ufa
• 2 Luso. l. batala
• kirimu
• zobiriwira
• zonunkhira

Musanayambe kuphika bowa wouma wa porcini mu wophika pang'onopang'ono, muyenera kuwasambitsa ndi kuwaika m'madzi kwa maola 3-4, kenaka chotsani bowa ndi kuwadula. Thirani madzi omwe adaviikidwa. Peel ndi kuwaza anyezi ndi kaloti, kaloti amathanso grated. Ngati kabichi ndi yakuthwa, ikhoza kutsukidwa m'madzi. Mu wophika pang'onopang'ono pa "Frying" kapena "Baking" mode, sungunulani batala ndi mwachangu ufa mmenemo ndikuyambitsa mpaka golide wofiira, onjezani anyezi ndi kaloti ndi mwachangu kwa mphindi 10, oyambitsa nthawi zina. Kenaka yikani bowa, kabichi, zonunkhira mu mwachangu, kuthira madzi a bowa, onjezerani madzi ngati kuli kofunikira ndikuyika "Msuzi" mode kwa mphindi 40. Mchere kumapeto, chifukwa cha kabichi pali ngozi ya oversalting.

Waulesi kabichi msuzi ndi porcini bowa.

Kupanga:

• 100 g mchere woyera bowa kapena 30 g zouma
• 500 ga sauerkraut
• 200 g nkhumba
• 2 mababu
• mchere

Sambani bowa wamchere, bowa wouma - zilowerere kwa maola atatu m'madzi owiritsa, kenaka muzimutsuka ndikudula. Madzi amatha kusefedwa ndikugwiritsidwa ntchito mu supu ngati mukufuna. Ngati kabichi amakoma lakuthwa, muzimutsuka. Muzimutsuka nyama ndi kudula monga momwe mukufunira. Ikani nyama, kabichi, bowa wodulidwa, anyezi odulidwa mu wophika pang'onopang'ono, kuthira madzi mu voliyumu yomwe mukufuna ndikuphika mu "Msuzi" kwa ola limodzi. Mchere kumapeto, chifukwa sauerkraut ndi bowa ndi mchere. Kutumikira ndi kirimu wowawasa ndi wobiriwira anyezi.

Yang'anani maphikidwe ophikira bowa wa porcini mu wophika pang'onopang'ono ndi chithunzi chosonyeza zosankha za zakudya zokonzeka.