Maphikidwe a zakudya zosavuta komanso zokoma kwambiri za bowa wa porcini

Chakudya chokoma kwambiri cha bowa wa porcini ndi kukoma kowotcha (mbatata zokazinga ndi bowa, katsabola ndi zonona), zomwe zimadziwika kwa aliyense kuyambira ali mwana. Mutha kuphika zakudya zosavuta kuchokera ku bowa wa porcini, ndikuyambitsa masamba osiyanasiyana, sosi ndi zitsamba kuti musinthe. Tsambali lili ndi maphikidwe aposachedwa kwambiri azakudya za bowa za porcini zomwe zingasangalatse aliyense popanda kupatula. Zakudya zomwe zakonzedwa kuchokera ku bowa wa porcini ndizoyenera patebulo lazakudya komanso lachikondwerero, zidzakwanira ngati zokometsera ndi saladi. Sikophweka nthawi zonse kusankha njira yophikira mbale kuchokera ku bowa wa porcini, popeza pali njira zambiri zophikira bowa. Pachifukwa ichi, pokonzekera mbale kuchokera ku bowa wa porcini, mukhoza kutenga njira zamakono zophikira ndikuwonjezera pazomwe mukufuna ndi zofunikira.

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Chakudya choyamba chabwino cha porcini bowa

Zomwe zimapangidwira kosi yoyamba ya bowa wa porcini ndi izi:

• 60 g mwatsopano porcini bowa
• 150 g mbatata
• Kaloti 1
• 1 lita imodzi ya madzi kapena madzi
• parsley
• anyezi
• 1 st. supuni ya mafuta
• 1 tbsp. ndi spoonful wowawasa zonona
• mchere kuti ulawe

Chotsani bowa mwatsopano, nadzatsuka. Dulani miyendo ya bowa, sungani mafuta ndi kuphika mu madzi pang'ono kwa mphindi 30-40. Dulani anyezi, mwachangu ndi mafuta. Dulani mbatata mu cubes. Ikani zisoti za bowa wodulidwa, kaloti, parsley, anyezi, mbatata mu msuzi kapena madzi otentha, kuphika kwa mphindi 15-20. Mukamatumikira, ikani kirimu wowawasa ndi masamba mu mbale ndi supu ya bowa. Msuzi ndi mbale yabwino kwambiri ya bowa wa porcini pa chakudya chamadzulo cha banja.

Yang'anani maphikidwe ena a mbale za bowa za porcini ndi chithunzi china patsamba, pomwe zosankha zosiyanasiyana za supu zimaperekedwa.

Kutentha mbale ya porcini bowa

Zosakaniza:

• 2 kg bowa woyera
• 1 babu
• 2 cloves adyo
• 60 g batala
• 4 Art. supuni ufa
• tabasco (zokometsera ku Mexico msuzi) kuti mulawe
• 1 dzira yolk
• 3 luso. spoons zonona
• Gulu limodzi la anyezi wobiriwira
• koloko
• tsabola wakuda wakuda
• mchere kuti ulawe

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Mbale wa porcini bowa ndi mbatata

Kupanga:

• 150 g mwatsopano porcini bowa
• 1-2 kaloti
• 2-3 mbatata
• Tsamba la 1
• Supuni 1 batala
• Mazira a 2
• ½ chikho mkaka wowawasa (yoghurt)
• tsabola wakuda kapena parsley
• mchere kuti ulawe

Sungani ndikutsuka bowa mwatsopano ndikudula magawo. Dulani kaloti mu magawo woonda. Wiritsani bowa ndi kaloti pamodzi m'madzi amchere kwa mphindi 20. Onjezerani mbatata yodulidwa ndi Bay leaf. Bweretsani msuzi kwa chithupsa. Kenako chotsani kutentha ndikuwonjezera batala. Nyengo mbale ya porcini bowa ndi mbatata ndi mazira wothira wowawasa mkaka, nthaka wakuda tsabola kapena finely akanadulidwa parsley.

Mbale wa porcini bowa ndi mbatata

Zosakaniza:

• 500 g mwatsopano porcini bowa
• 7 ma tubers
• 2-3 kaloti zazikulu
• 1 mizu ya parsley
• 1 babu
• 2 st. supuni batala
• kirimu
• katsabola ndi mchere kulawa

Dulani ndi mwachangu bowa mu mafuta, kuthira madzi otentha ndi simmer pa moto wochepa kwa mphindi 30. Kenaka yikani mbatata yodulidwa, mizu ya parsley, kaloti, anyezi, mchere, tsabola, tsamba la bay ndi kuphika kwa mphindi 20-30. Potumikira, onjezani kirimu wowawasa ndi katsabola ku mbale ya porcini bowa ndi mbatata.

Ndi mbale yanji yomwe ingakonzedwe kuchokera ku bowa wa porcini

Zopangira:

• 10-12 bowa watsopano wa porcini
• 1 st. ndi spoonful wa phwetekere phala
• Zipatso 2
• 5 mababu
• 2-3 st. spoons mafuta
• 12-16 azitona
• 2-3 tbsp. spoons of capers
• ½ ndimu
• 4 st. supuni wowawasa zonona
• tsabola wakuda wakuda
• Tsamba la Bay
• tsabola ndi mchere kulawa

Ngati simukudziwa kuti ndi mbale iti yomwe ingakonzedwe kuchokera ku bowa wa porcini, yesani bowa hodgepodge. Muzimutsuka bowa, peel, kuthira madzi ndi kuphika mpaka wachifundo. Panthawi imeneyi, peel anyezi, nadzatsuka, kuwaza ndi Sauté mu anasungunuka batala ndi phwetekere phala. Peel ndi kuzifutsa nkhaka, kudula kutalika, chotsani njere, kudula mu magawo woonda ndi mopepuka mphodza. Sambani azitona bwino, wopanda maenje. Pewani msuzi wa bowa, ndikudula bowa mu magawo. Ikani bowa wodulidwa, nkhaka, anyezi wofiira, capers, bay leaf mu msuzi ndikusiyani kuti chithupsa kwa mphindi 8-10. Ndiye nyengo ya hodgepodge kulawa ndi mchere, kirimu wowawasa, kuwonjezera azitona, katsabola ndi parsley. Potumikira, onjezani supuni 1 ya kirimu wowawasa, kagawo ka mandimu ku hodgepodge ndikuwaza ndi katsabola wodulidwa ndi parsley.

Chinsinsi cha bowa watsopano wa porcini

Malinga ndi njira iyi ya bowa watsopano wa porcini, muyenera kutenga zigawo izi:

• 1 lita imodzi ya msuzi (nyama kapena nkhuku) kapena bowa msuzi
• 1 anyezi aang'ono
• 1 parsley kapena udzu winawake
• 150 g mwatsopano porcini bowa
• Zakudyazi

Za Zakudyazi:

• 160 g ufa
• Supuni 1 anasungunuka batala
• 2-3 tbsp. spoons madzi

Knead ufa ndi zinthu zina mpaka mtanda wa viscous utapangika, ndiye yokulungirani pa bolodi mu anagona wosanjikiza ndi kudula mu n'kupanga. Mkatewo ndi wosavuta kudula ngati umaloledwa kuti uume pang'ono ukakulungidwa. Sunsa Zakudyazi zodulidwazo m'madzi otentha amchere ndikuphika mpaka zitayandama pamwamba. Ngati simukufuna kuphika Zakudyazi zonse nthawi imodzi, ndiye kuti zotsalazo ziyenera kuuma. Mu mawonekedwe awa, amasungidwa bwino. Mu otentha msuzi, kuchepetsa mizu ndi bowa kusema n'kupanga, kudula pakati kapena magawo anayi, kuphika mpaka wachifundo. Onjezani Zakudyazi zophika padera ku supu yomalizidwa.

Chinsinsi cha bowa wowuma wa porcini (ndi chithunzi)

Kuti mugwiritse ntchito njira iyi ya bowa wouma wa porcini, muyenera kusonkhanitsa zosakaniza zotsatirazi:

• 350-400 g ng'ombe yofewa
• 1 st. a spoonful mafuta kapena batala
• parsley kapena udzu winawake
• 8-10 mbatata
• 200 g mwatsopano kapena 30 g zouma bowa porcini
• 2 pickles ang'onoang'ono
• mchere
• tsabola
• zobiriwira
• kirimu

Dulani nyama kudutsa njerezo mu zidutswa 4-5, kumenya ndi mwachangu mwachangu mbali zonse. Kenako tsitsani mumphika wophikira, kuthira madzi okwanira 1 litre ndi madzi opangidwa mu poto mukamawotcha nyama. Pamene nyama imakhala theka-yofewa, ikani mbatata ndi kuphika mpaka bwino kuphika. Mphindi 10 lisanathe kuphika, kuwonjezera akanadulidwa kuzifutsa nkhaka, yophika bowa ndi zokometsera anakonza ndi kudula mu zidutswa, kupitiriza kuphika. Kutumikira msuzi pa tebulo mandala kapena ndi kirimu wowawasa. Kuwaza ndi zitsamba pamwamba.

Onani Chinsinsi cha mbale yowuma ya bowa ya porcini ndi chithunzi chomwe chikuwonetsa masitepe onse.

Chakudya cha bowa porcini mu uvuni

Zosakaniza:

• 500 g woyera bowa
• 100 g finely akanadulidwa nyama yankhumba
• 4 magawo a mkate wopanda crusts
• 4 tbsp. spoons mkaka
• 4 zinthu. anchovies zam'chitini (fillet)
• 1 clove adyo
• Dzira la 1
• 3 luso. supuni akanadulidwa parsley
• 1 pinch akanadulidwa basil
• mchere ndi tsabola watsopano wakuda - kulawa
• 4 tbsp. spoons wa crackers
• 4 st. supuni mafuta
• masamba a basil

Musanayambe kuphika bowa wa porcini mu uvuni, muyenera kutentha mpaka 200 ° C ndikupaka pepala lalikulu lophika ndi mafuta. Ikani mkate watsopano mu mbale yaing'ono, yikani mkaka ndikusiya kuti zilowerere. Alekanitse zimayambira ku bowa ndi kuwaza iwo finely. Ikani ma anchovy fillets, adyo, dzira lomenyedwa, parsley, basil, mchere ndi tsabola mu mbale ndi nyama yankhumba. Finyani kunja mkate, kuwonjezera pa ena onse misa ndi kusakaniza bwino. Gawani osakaniza mu inverted bowa zisoti, kufalitsa mu mulu. Ikani pa pepala lophika ndikuwaza ndi zinyenyeswazi za mkate. Fukani ndi mafuta a azitona. Kuphika pa alumali pamwamba pa uvuni kwa mphindi 20-30 mpaka pamwamba ndi bulauni. Chotsani ndi kuziziritsa kwa mphindi zingapo musanayambe kutumikira, kuwaza ndi basil.

Kuphika mbale ya porcini bowa akufooka

Kupanga:

• 500 g woyera bowa
• 1 makilogalamu a mbatata
• anyezi
• 1,5 makapu achinyamata nandolo
• 3 Art. supuni masamba mafuta
• 3 luso. spoons zonona
• 200 ml ya madzi
• parsley kapena katsabola - kulawa
• mchere.

Kukonzekera mbale ya porcini bowa ndi kukomoka, muyenera kudula peeled ndi kutsukidwa bowa mu zidutswa ndi mphodza mu masamba mafuta pamodzi ndi akanadulidwa anyezi mpaka theka kuphika. Kenaka yikani mbatata yodulidwa mu rectangles, madzi pang'ono kapena bowa msuzi, mchere ndi simmer kwa mphindi 10-15. Pambuyo pake, onjezerani nandolo zazing'ono ndikuphika mpaka zitaphika (onjezani nandolo zakucha nthawi imodzi monga mbatata). Mphindi zochepa musanakonzekere, kutsanulira mu zonona. Kuwaza ndi akanadulidwa zitsamba musanayambe kutumikira.

Kodi kuphika mbale zouma porcini bowa

Kupanga:

• 500 g zouma bowa porcini
• 250-300 g yophika kapena 60-70 g zouma porcini bowa
• 50 g amasuta nyama yankhumba
• 40 g mafuta
• 1 babu
• mchere
• tsabola
• 2-3 tbsp. spoons wowawasa zonona
• 1-2 tomato
• 10-12 mbatata
• madzi
• katsabola
• parsley.

Musanayambe kuphika mbale zouma porcini bowa, kuwaza bowa ndi anyezi, mphodza mu mafuta, kuwonjezera zokometsera. Dulani mbatata mu magawo kapena kudula mu magawo anayi, wiritsani m'madzi pang'ono, kukhetsa madzi, tumizani mbatata ku poto yoyaka moto kapena mbale. Ikani bowa wa porcini pamwamba, simmer kwa mphindi zingapo kuti mbatata ikhale yodzaza ndi msuzi wa bowa. Mukamatumikira, kongoletsani ndi magawo a phwetekere ndi zitsamba.

Chinsinsi cha kuzifutsa bowa porcini

Kapangidwe kazinthu zophikira bowa wa pickled porcini ndi motere:

• 500 g mwatsopano kapena 250 g zamzitini porcini bowa
• 50 g mafuta
• 1-2 mababu
• 8-10 mbatata yophika
• Salt
• caraway,
• (msuzi)

Malinga ndi njira yopangira bowa wa porcini, choyamba muyenera kudula bowa mu cubes, nyama yankhumba mu cubes ndi mphodza pamodzi ndi anyezi odulidwa, ngati mukufuna, onjezani msuzi pang'ono. Dulani mbatata mu cubes kapena magawo, mwachangu ndi nyama yankhumba yotsalayo mpaka kuwala kwa crispy kutumphuka kupangidwe. Sakanizani bowa ndi mbatata, nyengo ndi mchere ndi caraway mbewu ndi mwachangu kwa mphindi zingapo.

Kwa mbale yam'mbali, kaloti kapena kabichi ndizoyenera, komanso saladi yamasamba obiriwira.

Zakudya za bowa za porcini

Kupanga:

• 500 g woyera bowa
• 1 galasi la kirimu
• 1 st. supuni ya mafuta

Pakuti zakudya mbale porcini bowa, peel, nadzatsuka ndi scald, ndiyeno kudula mu magawo, mchere ndi mopepuka mwachangu. Kenako, anawaika mu mphika kapena poto ndi kutsanulira yophika zonona. Mangani parsley ndi katsabola amadyera, ikani sinamoni, cloves, tsabola, Bay leaf pakati pa gulu, ndi kuika mu saucepan - mu bowa. Mchere wa bowa, kuphimba ndi chivindikiro ndi kuika mu amtengo otentha uvuni kwa 1 ora kuti mphodza. Bowa akakonzeka, chotsani masamba omangika, ndikutumikira bowa mu mbale yomweyi yomwe adawotcheramo.

Dry porcini bowa Chinsinsi

Kupanga:

• 900 g woyera bowa
• 1,2 makilogalamu a mbatata
• 80 g wa tomato watsopano
• 180 g anyezi,
• 140 g kaloti
• 50 g parsley
• 160 g mchere
• 200 g tomato
• 20 g ufa
• 80 g masamba
• 20 g batala
• Gulu limodzi la parsley
• 1 gulu la green katsabola
• 1-2 Bay masamba
• tsabola pang'ono wakuda
• mchere - kulawa.

Malingana ndi Chinsinsi ichi, mbale zochokera ku bowa wouma wa porcini ziyenera kutsukidwa, kuwiritsa, kukhetsedwa, kudula mu zidutswa zazikulu ndi zokazinga mu mafuta a masamba mu saucepan ndi pansi wandiweyani. Kenaka yikani msuzi wotentha wa bowa, onjezerani phwetekere puree, tsabola wakuda wakuda, tsamba la bay ndi simmer kwa mphindi 10. Mwachangu mbatata wedges ndi padera, mu mafuta masamba, sliced ​​anyezi, kaloti, parsley mizu ndi turnips. Sungunulani ufa wophikidwa mu batala ndi chilled bowa msuzi ndikusakaniza ndi bowa pamodzi ndi masamba okonzeka ndi mbatata. Sakanizani zonse bwino ndikupitiriza kuphika pa moto wochepa kwa mphindi 15-20. Pamapeto pa mphodza, ikani tomato odulidwa mu magawo ndikusiya kuti iwiritse. Ikani chomalizidwa mphodza pa mbale, kuwaza ndi finely akanadulidwa parsley ndi katsabola.

Casserole ya porcini bowa ndi pasitala.

Kupanga:

• 200 g pasta kapena pasta
• Water
• Salt
• 400 g mchere kapena poached bowa porcini mu madzi awo
• 2 mababu
• 60-80 g kusuta m'chiuno
• Mazira a 2
• 1½ makapu mkaka
• mchere
• tsabola,
• 1 tbsp. ndi spoonful wowawasa zonona
• 1 Art. ndi spoonful wa grated tchizi
• 1 tbsp. ndi spoonful wa batala.

Ndisunse pasitala mu madzi otentha mchere ndi kuphika mpaka kuphika, kutaya mu colander, kudula mu zidutswa 2-3 masentimita yaitali. Dulani chiuno chosuta mu cubes ang'onoang'ono ndikutenthetsanso. Chifukwa mafuta, mwachangu ndi akanadulidwa bowa ndi anyezi. Ikani zinthu zomwe zakonzedwa m'magulumagulu kuti pakhale pasitala kapena Zakudyazi m'munsi ndi kumtunda. Thirani dzira-mkaka osakaniza okoleretsa ndi mchere ndi tsabola pamwamba, burashi ndi wowawasa zonona ndi kuwaza ndi grated tchizi. Kuphika pa kutentha kwapakati (180-200 ° C) mpaka mbaleyo ikhale yofiira ndikuphika. Tumikirani kaloti zokazinga ndi beet kapena saladi ya phwetekere ngati mbale yam'mbali. Casserole imatha kupangidwa ndi mafuta osungunuka kapena margarine, momwemo imatha kuperekedwa ndi ham wochepa kwambiri.

Zakudya zokometsera za bowa wa porcini

Kupanga:

• 200 g porcini bowa stewed mu madzi awo
• 150 g nyama yophika kapena yokazinga
• 200 g pasitala kapena 8 mbatata
• 2 tbsp. supuni ya mafuta kapena margarine
• 2 chikho cha mkaka
• 2-3 mazira
• mchere
• tchizi ta grated kapena zinyenyeswazi za mkate

Wiritsani pasitala, mbatata ikhoza kukhala yaiwisi kapena yophika. Bowa, nyama ndi zinthu zina zimayikidwa muzigawo mu mawonekedwe opaka mafuta kuti zigawo zapansi ndi zapamwamba zikhale pasitala kapena mbatata. Sakanizani mazira anamenyedwa ndi mkaka, nyengo ndi kutsanulira osakaniza mu mankhwala anaika mu nkhungu, kuika zidutswa za batala pamwamba ndi kuwaza ndi grated tchizi kapena pansi breadcrumbs. Kuphika pa sing'anga kutentha mpaka chikondwerero mbale ya porcini bowa wophikidwa ndi browned. Ngati mbatata yaiwisi imagwiritsidwa ntchito, ndiye kuti kutentha kwa ng'anjo kuyenera kutsika pang'ono kuposa kugwiritsa ntchito mbatata yophika, popeza nthawi yophika ndi yayitali (40-45 mphindi). Kutumikira ndi batala wosungunuka kapena kirimu wowawasa ndi saladi ya masamba mu boti la gravy.

Nkhumba mbale ndi porcini bowa

Kupanga:

• 200 g watsopano, wosaphika porcini bowa
• 100 g nyama yokazinga kapena yophika
• 100 g nyama yankhumba
• 1 babu
• 2 tomato
• 1 kuzifutsa nkhaka
• 1 mizu ya parsley
• mchere
• Tsabola
• tomato watsopano
• 1 galasi la mpunga
• madzi
• nyama cube msuzi
• crackers pansi kapena grated tchizi
• batala.

Bowa wa porcini wodulidwa, nyama ndi zokometsera zokometsera mu mbale imodzi ndi nyengo. Wiritsani mpunga padera m'madzi amchere kuti mupeze phala lophwanyika. Ikani mpunga wambiri mumtundu wopaka mafuta kuti uphimbe pansi ndi mbali zonse. Pakati, kupanga maganizo kumene kuika porcini bowa stewed ndi nyama, tomato akanadulidwa ndi nkhaka. Phimbani osakaniza ndi mpunga wotsala. Ngati mankhwalawo ndi ouma kwambiri, awawaze mopepuka ndi msuzi. Kuwaza ndi nthaka breadcrumbs kapena grated tchizi pamwamba ndi kuika zidutswa batala. Kuphika mpaka nkhumba ndi bowa wa porcini ikhale yofiira. Kutumikira ndi wowawasa kirimu msuzi, stewed masamba ndi yaiwisi masamba saladi

Kuwotcha ndi bowa porcini.

Kupanga:

• Xnumx Ng'ombe Tenderloin
• 15 g zouma bowa porcini
• 140 g mbatata
• 50 g anyezi
• 25 g batala
• 10 g tchizi
• 2 st. supuni wowawasa zonona
• 3 g parsley
• 20 g tomato watsopano
• mchere
• tsabola

Sambani nyama ku mafilimu, kudula mu zidutswa, mchere, tsabola ndi mwachangu mu otentha Frying poto mbali zonse. Payokha mwachangu akanadulidwa yophika porcini bowa, anyezi ndi tomato. Wiritsani ndi mwachangu mbatata, kenaka ikani nyama mu poto, ikani bowa, anyezi ndi tomato pamenepo, ndipo pafupi ndi izo - mbatata yokazinga, kutsanulira kirimu wowawasa ndi kuwaza ndi grated tchizi. Ikani mu uvuni kuti muphike. Kuwaza ndi parsley musanayambe kutumikira. Pa tebulo, onetsetsani kuti mutumikire mu poto yokazinga.

Turkey ndi kuzifutsa bowa, zophikidwa wowawasa zonona.

Kupanga:

• 500 g nkhuku
• 1 chikho kuzifutsa porcini bowa
• 2 st. supuni batala
• 1 chikho kirimu wowawasa
• 2 st. supuni grated tchizi
• 1 st. ndi spoonful wa parsley kapena katsabola

Wiritsani Turkey, zamkati, kupatula sirloin, kusema n'kupanga, mwachangu mu mafuta, kuwonjezera wowawasa kirimu (gawo) ndi kutentha. Ikani izi misa yaing'ono Frying poto, ndi kuika chidutswa cha fillet pamwamba, kukongoletsa ndi kuzifutsa porcini bowa kudula mu zidutswa, kutsanulira otsala wowawasa zonona, kuwaza ndi grated tchizi, kuwaza ndi kusungunuka batala ndi kuphika mu uvuni. Asanayambe kutumikira mbale ndi kuwaza ndi akanadulidwa parsley kapena katsabola.

Chakudya cha bowa wa porcini mu cooker pang'onopang'ono

Kupanga:

• bowa wa porcini - 500 g
• mbatata - ma PC 8.
• anyezi - ma PC 1.
• batala - 50 g
• mchere
• tsabola wakuda,
• parsley kulawa

Kuphika mbale ya porcini bowa mu wophika pang'onopang'ono, mwachangu anyezi odulidwa mu batala mu poto mpaka golide bulauni, ndiyeno tumizani ku mbale yophikira. Add bowa kusema kotala, mbatata kusema lalikulu cubes ndi kutsanulira 2 makapu madzi. Onjezani mchere, tsabola ndikuyika chowerengera kwa mphindi 40 munjira ya STEW. Kokongoletsa ndi parsley musanayambe kutumikira.

White bowa wowawasa zonona.

Kupanga:

• 500 g nkhalango woyera bowa
• 100 g kirimu wowawasa
• 2 mababu
• mafuta a masamba,
• mchere.

Sambani ndi kuyeretsa porcini bowa, kudula mu zidutswa. Peel anyezi ndi kudula mu mphete. Thirani mafuta pang'ono mu mbale ya multicooker ndikuphika mu "Kuphika" mode kwa mphindi 40. Ndi bwino kuti mwachangu bowa ndi chivindikiro chotseguka kuti mbaleyo isakhale yamadzimadzi kwambiri. Mu mphindi 20. onjezerani anyezi odulidwa ndikupitiriza kuphika ndi chivindikiro chotsekedwa mpaka mapeto a pulogalamuyo. Onjezerani kirimu wowawasa ndi mchere. Kuphika mu "Kuzimitsa" mode kwa mphindi 5. Kutumikira owazidwa zitsamba.

Porcini bowa ndi msuzi.

Kupanga:

• 300 g woyera bowa
• 1 babu
• masamba mafuta
• kirimu
• anyezi wobiriwira
• clove
• mchere
• tsabola wakuda wakuda

Nthawi yophika - 40 min.

Peel, sambani ndi kuwaza anyezi. Tsukani bowa woyera ndi kudula mu magawo. Ikani mu mbale ya multicooker ndikuphika mu Simmer mode mpaka yofewa. Ponyani bowa mu colander, lolani madzi kukhetsa. Bweretsani bowa mu mbale ya multicooker, onjezerani anyezi, mafuta ndi mwachangu mu Kuphika kwa mphindi 15. Ndiye kutsanulira mu zonona, kuwonjezera akanadulidwa wobiriwira anyezi, cloves ndi wiritsani kwa mphindi 5 mu mode yomweyo.

 White bowa ndi zonona.

Kupanga:

• 500 g woyera bowa
• 3 Luso. l. batala
• 1 clove adyo
• 200 ml zonona
• 1 tsp peel ya mandimu
• 3 zaka. l. grated sыra
• tsabola wakuda wakuda
• grated nutmeg
• mchere

Nthawi yophika - 15 min.

Bowa ndi adyo woyera, kuchapa ndi kuwaza. Thirani mafuta mu mbale ya multicooker, ikani bowa wa porcini ndi mwachangu mu njira yophika kwa mphindi 10. , kuwonjezera adyo, kirimu, mandimu zest, tsabola, mchere, nutmeg. Kuwaza tchizi pamwamba ndikuphika kwa mphindi 5 munjira yomweyo.

White bowa ndi nkhuku mbale

Kupanga:

• 600 g nyama ya nkhuku
• 150 g aliyense yophika porcini bowa
• 2 mitu ya anyezi
• 2 cloves adyo
• 100 ml ya mafuta a masamba
• 1 Art. l. tomato phala
• katsabola
• tsabola wakuda wakuda
• mchere

Muzimutsuka nkhuku, kudula mu zidutswa ndi mwachangu mu masamba mafuta. Peel anyezi, nadzatsuka, kuwaza finely ndi kuwonjezera kwa nkhuku. Mchere wowotcha, tsabola, kuika porcini bowa, phwetekere phala ndi kutsanulira mu madzi pang'ono. Mphindi 5 pamaso okonzeka, kuwonjezera adyo anadutsa atolankhani kwa mbale porcini bowa ndi nkhuku ndi kuwaza ndi bwino osambitsidwa ndi finely akanadulidwa katsabola.

Zokazinga zokazinga za bowa watsopano wa porcini.

Kupanga:

• 600 g zisoti za bowa watsopano wa porcini
• 3-4 tbsp. supuni ya mafuta a masamba kapena mafuta a masamba,
• 4-5 st. spoons ufa
• mchere
• tsabola.

Bowa wa porcini wongotengedwa kumene amatsukidwa mouma. (Ngati bowa akuyenera kutsukidwa, ayenera kuumitsa pa chopukutira.) Dulani miyendo ya bowa ndikuigwiritsa ntchito pokonzekera mbale ina. Kutenthetsa mafuta kuti azisuta pang'ono, sungani bowa lonse la porcini mmenemo, mopepuka bulauni poyamba mbali imodzi, kenako mbali inayo. (Ngati bowa wa porcini waphwanyidwa, pukutani mu ufa. Zimapereka kuuma pamwamba pa bowa wa porcini.) Ikani bowa wokazinga wokazinga pa mbale, kuwaza ndi mchere ndi kutsanulira mafuta otsala pambuyo pokazinga.

Kutumikira ndi yokazinga kapena yophika mbatata ndi yaiwisi masamba saladi.

Wokazinga zouma porcini bowa.

Kupanga:

• 9-10 bowa zazikulu zouma za porcini
• 250 ml ya mkaka
• Dzira la 1
• 4-5 st. supuni ya nthaka breadcrumbs
• 3-4 tbsp. spoons mafuta
• madzi
• mchere
• tsabola.

Muzimutsuka bwino bowa wa porcini ndikuviika kwa maola 3-4 mu mkaka wothira madzi. Kenako wiritsani mu madzi omwewo. (Decoction imagwiritsidwa ntchito popanga supu kapena msuzi.) Fukani bowa wa porcini ndi zokometsera, sungani mu dzira lophwanyidwa, ndiyeno pindani mu zinyenyeswazi za mkate ndi mchere ndi tsabola. Mwachangu porcini bowa mbali zonse mu mafuta otentha mpaka golide bulauni. Kutumikira ndi mbatata yokazinga (kapena mbatata yosenda), msuzi wa horseradish ndi nkhaka ndi phwetekere (kapena tsabola wofiira) saladi.

White bowa "Rosy".

Kupanga:

• 600 g bowa woyera,
• 200 g batala
• 150 g ufa
• 1 babu
• katsabola
• clove
• Salt
• Tsabola
• shuga
• viniga

Peel ndi porcini bowa, kuwaza ndi kuika mu Frying poto ndi kusungunuka batala. Mchere, tsabola, kuwonjezera shuga ndi viniga. Mwachangu bowa wa porcini kwa mphindi 5-7, kenaka yikani ufa, kuwonjezera madzi pang'ono, katsabola wodulidwa bwino, anyezi ndi cloves. Pitirizani Frying kwa mphindi 30 pa moto wochepa. Pamapeto Frying, chotsani anyezi ndi kuwaza yomalizidwa mbali mbale ndi vinyo wosasa.

Appetizer nkhuku ndi porcini bowa.

Kupanga:

• 500 g nkhuku
• 200 g woyera bowa
• 2 tbsp. spoons zonona,
• 1 st. supuni, mayonesi
• 1 supu. ndi spoonful wa phwetekere phala
• tsabola wakuda wakuda
• tsabola wofiira
• shuga
• mchere

Nthawi yophika - mphindi 40

Ikani nkhuku fillet mu boiler iwiri ndikuphika kwa mphindi 25-30. Sungani bowa wa porcini mu boiler iwiri kwa mphindi 20-25. Sakanizani finely akanadulidwa porcini bowa ndi nkhuku nyama, mchere.

Phatikizani mayonesi, kirimu, phwetekere phala ndi kusakaniza. Onjezerani mchere ndi shuga. Thirani izi kusakaniza pa nyama ndi porcini bowa, kuwaza ndi tsabola wofiira ndi wakuda ndi kusakaniza mofatsa.

Chakudya cha bowa wa porcini mu miphika

Kapangidwe ka mbale ya bowa wa porcini mumiphika ndi izi:

• 1½ malita a bowa msuzi
• 200 g kabichi
• 2 mbatata tuber
• 1 babu
• Kaloti wa 1
• 30 g zouma bowa porcini
• 50 g wa phwetekere
• 100 g kirimu wowawasa
• 1 gulu la green katsabola
• Gulu limodzi la parsley
• 1 supuni mafuta masamba
• mchere.

Kuphika njira: Peel, sambani, finely kuwaza kaloti ndi anyezi, sauté mu masamba mafuta mu Frying poto. Sambani katsabola ndi parsley, finely kuwaza. Sambani mbatata, peel, kudula mu cubes. Sambani ndi kung'amba kabichi. Bweretsani msuzi mu mphika kwa chithupsa, kuwonjezera chisanadze ankawaviika porcini bowa, kuphika kwa mphindi 15, kuika mbatata ndi kabichi, mchere, kuphika kwa mphindi 10. Onjezerani masamba odulidwa ndi phwetekere phala, bweretsani ku uvuni mpaka wachifundo. Pamene kutumikira, nyengo ndi kirimu wowawasa ndi kuwaza ndi zitsamba.

Onani momwe mungaphikire bowa wa porcini muvidiyoyi, yomwe ikuwonetsa zidule zonse zophikira ndi zinsinsi.