Zomwe zitha kuphikidwa kuchokera ku bowa: maphikidwe

Mizere ndi ya banja lalikulu la bowa wa agaric, gawo lalikulu lomwe limawonedwa ngati lodyedwa komanso loyenera kudya. Mayi aliyense wapakhomo ayenera kudziwa momwe angagwiritsire ntchito bwino matupi a fruiting awa, komanso zomwe zingakonzedwe kuchokera pamizere?

Kuti muchotse zowawa za bowa ndikugogomezera kukoma kwawo, muyenera kuyandikira kwambiri pokonza, kuphatikizapo kuthirira. Zoyenera kuchita ndi mizere kuti musunge mavitamini ndi mamineral onse omwe ali nawo? Miyezi yapamwamba kwambiri yotola bowa ndi August ndi September. Mizere yomwe imasonkhanitsidwa nthawi imeneyi imakhala ndi kukoma kofewa komanso kununkhira kosangalatsa. Choncho, kuti mupeze chakudya chothirira pakamwa, muyenera kuphika bwino bowawa.

Zoyenera kuchita ndi mizere ikatha

Zoyenera kuchita ndi mizere ya bowa atabwezedwa kunyumba?

[»»]

• Choyamba, bowa amasanjidwa kuchokera ku zinyalala za nkhalango: zotsalira za udzu ndi masamba zimachotsedwa pazipewa, kumunsi kwa tsinde kumadulidwa ndikutsukidwa ndi madzi othamanga.
• Pakakhala kuipitsidwa kwambiri, amatsukidwa m'madzi ambiri.
• Thirani gawo latsopano la madzi ozizira ndikusiya kwa maola 6-8 kuti mphutsi zonse ndi mchenga zituluke m'mbale.
• Bowa amatengedwa ndi kagawo kakang'ono ndikuyika pa sieve kuti mukhetse.

Ndi chiyani chinanso chomwe chiyenera kuchitidwa ndi mizere kukonzekera ntchito zina? Matupi a zipatso, kuti achotse zowawa kwa iwo, ayenera kuwiritsa.

• Wiritsani madzi mu poto ya enamel ndikutsanulira mu vinyo wosasa (supuni imodzi ya viniga imafunika 1 lita imodzi ya madzi).
• Ikani mizere yophikidwa m'madzi otentha ndikuphika kwa mphindi 15.
• Kukhetsa madzi, kutsanulira gawo latsopano (ndi vinyo wosasa) ndi kuphika kwa mphindi 15.
• Peel anyezi, kudula mu 2 mbali ndi kuponyera kwa bowa.
• Wiritsani kwa mphindi 10, kukhetsa mu colander ndi muzimutsuka ndi ozizira madzi othamanga.

Mizere yokonzedwa motere ndi yokonzekera kuphika.

Ndikufuna kuzindikira kuti nthawi zambiri mizere yamtundu uliwonse imathiridwa mchere ndikuwotchedwa. Munthawi imeneyi, amakoma kwambiri kotero kuti mutatha kulawa bowa umodzi wokha, mudzayamba kukondana ndi chotupitsa ichi. Timapereka maphikidwe angapo owonetsa zomwe mungachite ndi mizere.

[»wp-content/plugins/include-me/ya1-h2.php»]

Zomwe zingachitike ndi mizere ya bowa: salting

Nthawi zambiri amaphika zomwe achibale amakonda kwambiri, ndipo apa, awa ndi bowa wamchere. Izi sizikutanthauza kuyesayesa kwina kulikonse, kupatula pakukonza koyambirira ndi kuwira. Komabe, kukoma komaliza kwa mankhwalawa kudzakhala kodabwitsa.

[»»]

• 1 kg mizere yophika;
• 4 masamba a horseradish, kudula mu zidutswa;
• 5 cloves adyo, sliced;
• 10 nandolo za tsabola wakuda;
• 2, XNUMX Art. l mchere.

Mizere yamchere idzakhala yokonzeka kugwiritsidwa ntchito m'miyezi 1,5-2. Zitha kugwiritsidwa ntchito ngati appetizer paokha kapena ngati chophatikizira mu saladi.

[»]

Kutola bowa mizere

Chinanso chomwe chingachitike ndi mizere ya bowa kuphika kwa dzinja? Ndikoyenera kunena kuti mizere yokazinga ndi yokoma kwambiri komanso yonunkhira, ndizosatheka kudzipatula kwa iwo.

Komabe, pokonza ndi bowa, muyenera kusamala, chifukwa amakhala ofewa komanso osalimba. Kuonjezera apo, ngakhale zokometsera zochepa mu njira iyi zimathandiza kuti kukoma kwa bowa kutsegule bwino.

• 1 kg mzere wophika;
• 1 L madzi;
• 1,5, XNUMX Art. l mchere;
• 2 Luso. lita imodzi. shuga;
• 4 bay masamba;
• 3 clove wa adyo;
• 2 tbsp. l. vinyo wosasa;
• 5 nandolo za allspice.

Mizere yotsukidwa kale ndi yophika imayikidwa mumitsuko yosawilitsidwa.

1. Marinade amakonzedwa kuchokera kuzinthu zonse zomwe zasonyezedwa mu Chinsinsi: zonse zimaphatikizidwa, kupatula vinyo wosasa, ndikuphika kwa mphindi 10.
2. Pamapeto pake, vinyo wosasa amatsanuliridwa, wosakanikirana ndipo mitsuko ya bowa imatsanuliridwa ndi marinade.
3. Phimbani ndi zitsulo lids, ikani mitsuko mu madzi otentha ndi samatenthetsa kwa mphindi 30.
4. Tsekani ndi zivindikiro zolimba za nayiloni ndipo mulole kuti ziziziziretu pa kutentha kwa firiji.
5. Amapita nazo kuchipinda chapansi kapena kuzisiya kuti zisungidwe mufiriji.

Frying mizere ndi anyezi

Chinanso chomwe chingachitike ndi mizere, kuwonjezera pa salting ndi pickling? Ophika ambiri amalangiza Frying matupi a fruiting awa.

Mizere ndi yokoma kwambiri komanso yonunkhira, makamaka ngati kirimu wowawasa amawonjezedwa kwa iwo. Mapangidwe osakhwima a bowa ndi fungo lokoma la mbale lidzakusangalatsani.

• 1,5 makilogalamu atsopano mzere;
• 100 ml mafuta a masamba;
• 200 ml ya kirimu wowawasa;
• 1 tsp. mchere;
• 3 pc pa. Luka;
• 1 gulu la katsabola.

Asanayambe kuyeretsa bowa, ayenera kuthiridwa ndi madzi otentha. Choncho, matupi a fruiting sangathyole.

1. Ndiye bowa amatsukidwa ndi zinyalala za m'nkhalango, kumunsi kwa tsinde kumadulidwa.
2. Pambuyo yophika mu mchere madzi ndi osambitsidwa pansi pa mpopi.
3. Lolani kukhetsa kwathunthu, kuziziritsa ndi kudula mu mizere.
4. Anyezi odulidwa amadulidwa mu cubes ndi yokazinga mu mafuta a masamba mpaka golide bulauni.
5. Mizere yodulidwa imayikidwa payokha yokazinga mpaka bulauni wagolide ndikuphatikizidwa ndi anyezi mu poto imodzi.
6. Mchere, kuwonjezera zonse zonunkhira, kirimu wowawasa ndi akanadulidwa katsabola.
7. Mizere imaphikidwa pamoto wochepa kwa mphindi 15 ndikutumikira otentha.

Chokoma ichi chikhoza kuperekedwa ngati chakudya chodziimira. Kuonjezera apo, ikhoza kuikidwa patebulo ndi mbale ya mbali, yomwe ndi mbatata, pasitala, mpunga kapena buckwheat.

Kuphika mizere mu uvuni

Kodi mungaphike chiyani kuchokera ku bowa mumzere ngati mugwiritsa ntchito uvuni?

Yesetsani kuchitira okondedwa anu ku chakudya chokoma cha bowa chophikidwa ndi pasitala, ndipo ndithudi adzakuthokozani chifukwa cha chakudya chokoma chotero.

• 700 g yophika masamba;
• 200 g wa vermicelli wabwino;
• 2 tbsp. l. zinyenyeswazi za mkate;
• 100 ml ya mafuta;
• Mababu 2;
• Mchere - kulawa;
• 1 tsp tsabola wakuda wakuda;
• 150 ml ya kirimu wowawasa;
• 3 mazira;
• Katsabola ndi/kapena parsley.

1. Dulani mizere yophika mu magawo ndi mwachangu mpaka golide bulauni mu mafuta.
2. Onjezerani anyezi odulidwa ndikupitiriza mwachangu kwa mphindi 10 pa moto wochepa.
3. Onjezerani zokometsera zonse ndikupitiriza kuphika kwa mphindi 10.
4. Wiritsani vermicelli mpaka kuphika, kupsyinjika ndi kusakaniza bowa.
5. Mafuta pepala lophika ndikuwaza ndi zinyenyeswazi.
6. Kumenya wowawasa zonona ndi mazira, ikani bowa misa pa kuphika pepala, ndiyeno kutsanulira chifukwa wowawasa kirimu dzira osakaniza.
7. Ikani mu uvuni wa preheated mpaka 180 ° C ndikuphika kwa mphindi pafupifupi 30 mpaka 40. Potumikira, zokongoletsa ndi akanadulidwa zitsamba.

Casserole yotere imatha kuperekedwa ngakhale kwa ana azaka 10, adzakondwera ndi mbaleyo.

Chinanso chophikidwa ndi mizere: bowa zokometsera ndi citric acid

Chinsinsi ichi, chomwe chimakuuzani pang'onopang'ono zomwe mungaphike kuchokera ku bowa, chidzakondweretsa amayi onse apakhomo.

Podzaza kotero, mizere imakhala yokoma modabwitsa, yachifundo komanso yokoma.

• 700 g wa mizere yophika;
• 4 clove adyo;
• 130 ml mafuta;
• 1 tsp allspice nandolo;
• ¼ tsp citric acid;
• Mchere - kulawa.

1. Mizere yophika imadulidwa mu zidutswa ndikuyika pambali.
2. Konzani marinade: kusakaniza mafuta a azitona, adyo wosweka ndi allspice mu mbale.
3. Ikani mizere yodulidwa mu marinade, sakanizani ndikusiya kwa maola 6-8, ndikuyambitsa misa nthawi ndi nthawi.
4. Mizere imachotsedwa, ndipo marinade amasefedwa kudzera mu chopyapyala kapena sieve yabwino.
5. Thirani mu Frying poto, kutentha, kuwonjezera bowa ndi kusakaniza.
6. Mphodza misa pa moto wochepa kwa mphindi 10, kuwonjezera citric acid ndi (optionally) kuwonjezera akanadulidwa amadyera.

Chakudya chokoma ichi chimayenda bwino ndi nyama yokazinga.

Mutawunikiranso maphikidwe omwe aperekedwa, mudzadziwa zomwe mungaphike kuchokera m'mizere kuti musangalatse banja lanu ndi anzanu ndi zakudya zokoma komanso zokonzekera.