Maphikidwe a mizere yachikasu-bulauni

Mzere wachikasu-bulauni umatengedwa ngati bowa wodyedwa wamtundu wa 4 ndipo nthawi zambiri amamera m'malo otseguka a nkhalango, m'nkhalango zopepuka komanso m'mphepete mwa misewu ya nkhalango. Ngakhale bowawa sali otchuka kwambiri pakati pa okonda "kusaka mwakachetechete", akadali ndi omwe amawakonda. Kudziwa zinsinsi za kuphika mzere wachikasu-bulauni kumawonjezera kuchuluka kwa mafani ake, chifukwa mbale zochokera ku bowa izi zimakhala zabwino kwambiri kukoma.

Momwe mungakokere mizere yachikasu-bulauni

Makamaka bowa wokoma amapezedwa mu mawonekedwe amchere. Kuthira mchere mizere yachikasu-bulauni sikovuta, komabe, kukonza koyambirira kumafunikira kuleza mtima ndi mphamvu kuchokera kwa inu.

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• 3 kg masamba;
• 4, XNUMX Art. l mchere;
• 5 pcs. tsamba la bay;
• 8 ma clove a adyo;
• 10 nandolo za tsabola wakuda;
• 2 maambulera a katsabola.

Pambuyo pa masiku 25-30, mizere yamchere imakhala yokonzeka kugwiritsidwa ntchito.

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Marinating mizere yachikasu-bulauni

Mizere, ngakhale ili yosakondedwa, imakhala yothandiza kwambiri kwa thupi la munthu. Zili ndi manganese, zinki ndi mkuwa, komanso mavitamini a B. Kukonzekera kupalasa kwachikasu-bulauni ndi njira ya pickling kumateteza zinthu zopindulitsazi.

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• 2 kg masamba;
• 6 tbsp. l. vinyo wosasa 9%;
• 2, XNUMX Art. l mchere;
• 3 Luso. lita imodzi. shuga;
• 500 ml ya madzi;
• 5 nandolo zakuda ndi allspice;
• 4 bay masamba;
• 5 ma clove a adyo.

1. Mizere yotsukidwa ya zinyalala za nkhalango imatsukidwa bwino m'madzi ozizira ndikuphika kwa mphindi 40 m'madzi amchere ndi uzitsine wa citric acid.
2. Chotsani ndi slotted supuni mu colander, nadzatsuka pansi pa mpopi ndi kutsika m'madzi otentha kwa mphindi 5 blanching.
3. Gawani mu mitsuko yosabala, ndipo pakali pano konzani marinade.
4. Mchere, shuga, peppercorns, Bay leaf, adyo cubes ndi vinyo wosasa amasakanizidwa m'madzi.
5. Wiritsani kwa mphindi 5, kupsyinjika ndi kutsanulira mu mitsuko.
6. Amatsekedwa ndi zivindikiro zolimba ndipo ataziziritsa amawatengera kuchipinda chapansi.

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Kuwotcha mizere yachikasu-bulauni

Kuwotcha bowa ndi njira yosavuta kwambiri, makamaka popeza njira yopangira mzere wachikasu-bulauni safuna zopangira zodula. Komabe, inu ndi banja lanu mudzatha kusangalala ndi kukoma kodabwitsa ndi kununkhira kwa mbaleyo.

• 1 kg masamba;
• 300 g anyezi;
• 150 ml ya mafuta a masamba;
• 300 g kirimu wowawasa;
• 1 tsp paprika;
• 1/3 tsp tsabola wakuda pansi;
• 50 g wa parsley watsopano;
• Mchere - kulawa.

1. Pewani mizere, dulani nsonga ya mwendo, muzimutsuka ndikudula zidutswa.
2. Wiritsani mu madzi amchere kwa mphindi 15, nthawi zonse kuchotsa thovu pamwamba.
3. Kukhetsa madzi, kutsanulira gawo latsopano ndi kuphika kwa mphindi 30.
4. Pamene mizere ikuphika, sungani anyezi, kudula mu mphete za theka ndi mwachangu mpaka zofewa pamoto wochepa.
5. Ikani bowa wophika mu colander, kukhetsa ndi mwachangu mu poto yosiyana kwa mphindi 30.
6. Phatikizani ndi anyezi, mchere, kuwonjezera tsabola ndi paprika, sakanizani.
7. Mwachangu kwa mphindi 10 pa moto wochepa ndi kutsanulira mu kirimu wowawasa. kirimu wowawasa bwino kumenya ndi 1 tbsp. l. ufa kuti zisapirire.
8. Pitirizani kuyimirira pamoto wochepa kwa mphindi 10.
9. Kuwaza mizere yokazinga ndi parsley wodulidwa musanayambe kutumikira.