Chifukwa chiyani mizere imakhala yowawa komanso momwe mungachotsere zowawa za bowa

Ryadovki ndi dzina la banja la matupi a lamellar, omwe ambiri amadyedwa. Otola bowa odziwa bwino mizere amayamikira mizere yake chifukwa cha kukoma, ngakhale ambiri a iwo ali ndi zowawa. Chifukwa chiyani kupalasa kumakhala kowawa, komanso momwe mungaphikire bwino bowawa kuti mutsindike fungo lawo ndi kukoma, komanso kusunga mavitamini ndi kufufuza zinthu zomwe zili mmenemo: mkuwa, nthaka, manganese?

Ndikufuna kunena kuti okonda novice okha "kusaka mwakachetechete" samasonkhanitsa mizere, kuwaganizira kuti ndi yosadyeka chifukwa cha kuwawa. Komabe, izi ndizopanda pake, chifukwa bowa wotere ndi wodyedwa komanso wokoma. Amapanga kukonzekera modabwitsa m'nyengo yozizira ndi mbale zamagulu a tsiku ndi tsiku. M'nkhaniyi, muphunzira kuphika mizere kuti isamve kuwawa. Tikambirana njira zitatu zokolola matupi a fruiting m'nyengo yozizira: pickling, salting ndi frying.

Zoyenera kuchita ngati mizere ndi yowawa: momwe mungaphike bowa

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Bowa ambiri amtunduwu amaonedwa kuti ndi oyenera kudya, mizere yambiri imakhala yowawa, ndiye kuti, thupi lawo limakhala ndi kukoma kowawa. Zoyenera kuchita ngati mzere womwe wapezeka ndi wowawa, ngakhale ndi wodyedwa? Kuti mupeze chakudya chokoma, matupi a fruitingwa amafunika kuti aziphika bwino. Komabe, izi ziyenera kuchitidwa kuti mbale yophika isakukhumudwitseni, chifukwa mzerewu sungokhala wowawa, komanso umakhala ndi kukoma kwapadera. Choncho, ngati mizere ndi zowawa, muyenera kudziwa zonse mbali yawo yaikulu processing ndi kukonzekera siteji pamaso kuphika.

Popeza mizere imamera m'nkhalango pansi kapena mchenga, chinthu choyamba kuchita ndikuyeretsa pamwamba pa zipewa zawo kuchokera ku masamba, moss, udzu ndi singano. Mchenga ndi dziko lapansi zitha kugwedezeka ndi burashi wamba wa utoto. Komabe, chidwi chapadera chimaperekedwa kumunsi kwa kapu - mbale, zomwe zimatsekedwa mwamsanga.

Kaya mizere ndi yowawa kapena ayi, iyenera kutsukidwa bwino. Ndi mpeni, zonse zadetsedwa, komanso malo owonongeka ndi makoswe kapena tizilombo amadulidwa. Khungu limachotsedwa pa kapu, zomwe zimachepetsa kuwawa, ndipo pambuyo pake bowa amatsukidwa m'madzi.

Ngati mizereyo yaipitsidwa kwambiri, imatsanuliridwa ndi madzi ozizira ndikusiyidwa kuti ilowerere kwa maola 24 mpaka masiku atatu. Ngati bowa wopalasa ndi wowawa, kuthira madzi kwa nthawi yayitali kumangothandiza kuchotsa zovuta zosasangalatsa izi. Zindikirani kuti kuthira sikungakhudze kukoma kwa mbale yomaliza, ngakhale mukazinga bowa. Kuchotsa zowawa, mchere pang'ono umathiridwa m'madzi ozizira (supuni imodzi ya mchere pa 3 kg ya bowa watsopano).

Komabe, njira yachangu kwambiri yochotsera mizere ya kukoma kowawa ndikuwira. Izi zimatenga mphindi 30 mpaka 40 m'madzi amchere. Panthawiyi, muyenera kusintha madzi mu bowa nthawi 2 ndikuwonjezera anyezi odulidwa mu magawo awiri pophika.

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Chinsinsi cha salting elm mizere yomwe ili yowawa

Kwa njira iyi, nthawi zambiri amatenga mizere ya elm yomwe imakhala yowawa, kapena poplar. Ndi kukonza koyenera koyambirira, matupi a fruiting awa amakhala okoma kwambiri mumchere wamchere.

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• 2 makilogalamu a bowa watsopano;
• 2, XNUMX Art. l mchere;
• 5 ma clove a adyo;
• 10 nandolo za tsabola wakuda;
• 2 ambulera ya katsabola;
• Black currant masamba.

Chifukwa chiyani bowa wam'mizere amanyowetsedwa, omwe amawawa komanso amanunkhiza? Monga tanenera kale, kunyowa ndiko kumachotsa kuwawa kwa bowa ndikupha fungo la ufa. Mumawonekedwe awa, mizere ya salting m'njira yozizira, sikuyenera kuwira, koma kumangoviika kwa masiku 2-3 m'madzi amchere.

Pambuyo pa masiku 30, bowa ndi wokonzeka kudya.

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Chinsinsi cha marinating mizere kuti ndi owawa

Ngakhale mizere ndi yowawa, imangokhala yokoma modabwitsa ikamangiriridwa. Yesani kupanga Chinsinsi ichi m'nyengo yozizira ndipo muzikonda!

• 2 kg ya bowa;
• 800 ml ya madzi;
• 2 stl mchere;
• 3 Luso. lita imodzi. shuga;
• 50 ml vinyo wosasa 9%;
• 4 adyo cloves;
• 5 nandolo ya allspice ndi tsabola wakuda;
• Chitsine cha sinamoni.

1. Mizere yopukutidwa imawiritsidwa m'madzi awiri ndikuwonjezera mchere kwa mphindi 20.
2. Kufalitsa mu colander ndi osambitsidwa m'madzi, kulola kukhetsa bwino.
3. Ikani bowa mu mitsuko yosawilitsidwa ndikukonzekera marinade.
4. Mchere, shuga ndi zonunkhira zonse, kupatula vinyo wosasa, zimasakanizidwa m'madzi, zophika kwa mphindi 10.
5. Onjezerani vinyo wosasa ndi simmer kwa mphindi 3-5.
6. Mizere imatsanuliridwa, yokutidwa ndi zitsulo zophimba zitsulo ndikuyika m'madzi otentha kwa mphindi 20 kuti zisawonongeke.
7. Pindani, tembenuzirani, sungani ndikulola kuti muzizizira pamalo awa.
8. Tulutsani kuchipinda chozizirira ndikusunga osapitilira miyezi 8.

Chifukwa chiyani mizere imakhala yowawa mukaphika, ndipo mungapewe bwanji?

Nthawi zina mizere imakhala yowawa mukaphika, chifukwa chiyani izi zimachitika komanso momwe mungapewere? Kuti achotse zowawa za bowa, ayenera kuwiritsa nthawi 2-3 ndikuwonjezera mchere, anyezi, citric acid ndi tsamba la bay. Wiritsani mizere katatu kwa mphindi khumi ndi zisanu, nthawi iliyonse m'madzi atsopano. Thirani mu colander ndikutsuka m'madzi othamanga - palibe chowawa chomwe chidzatsalira mu bowa.

• 2 kg yophika bowa;
• 2 tsp. mchere;
• 1 tsp tsabola wakuda wakuda;
• 500 g anyezi;
• 200 ml ya mafuta a masamba.

1. Mwachangu mizere yophika mu ½ gawo la mafuta a masamba mpaka golide bulauni, pafupi mphindi 30.
2. Peel anyezi, kudula mu cubes ndi mwachangu mu gawo lachiwiri la mafuta mpaka ofewa.
3. Phatikizani bowa ndi anyezi, mchere ndi kuwonjezera tsabola pansi, kusakaniza, kuphimba ndi simmer pa moto wochepa kwa mphindi 15.
4. Tsegulani chivindikiro, yambitsaninso ndikupitiriza mwachangu kwa mphindi 15.
5. Gawani mitsuko ndikusindikiza pansi kuti mudzaze voids iliyonse.
6. Thirani mafuta otsala mu poto ndikutseka ndi zomangira za nayiloni. Ngati palibe mafuta okwanira, tenthetsani gawo latsopano ndikutsanulira.
7. Lolani workpiece kuziziritsa kwathunthu ndikuyika mufiriji.