Rosemary: kulima panja kudera la Moscow

Momwe mungakulire bwino

Ndizotheka kukulitsa chitsamba chosatha chomwe chimamveka bwino munyengo ya Mediterranean (youma, yotentha komanso yonyowa, nyengo yozizira), komanso m'madera ena anyengo. Chinthu chachikulu ndikuchichita bwino. Onunkhira chitsamba ndi wovuta kwambiri pa kuyatsa ndi kutentha. Ndipo, ngakhale mbewu yomwe ili ndi zaka zitatu imatha kupirira chisanu mpaka -15 madigiri, imafa ndi kuchepa kwina kwa kutentha. Kuti rosemary isangalatse diso mu mixborder kapena mumpanda wobiriwira kwa zaka zambiri, pali zinthu zingapo zomwe ziyenera kuganiziridwa:

• nthaka yolima iyenera kukhala yotayirira komanso yowuma (chinyontho chochuluka ndi kuyanika sikuphatikizidwa, nthaka ikhoza kukhala iliyonse, koma osati acidic, makamaka calcareous);

• chinyezi chapakati cha mpweya;
• amafuna kuthirira nthawi ndi nthawi, popanda overmoistening nthaka;
• mthunzi ndi mphepo zimakhudza rosemary.

Kubzala ndi kusamalira

Kubzala kosatha pamalo otseguka kumachitika pogwiritsa ntchito cuttings, layering, mbewu - malinga ndi muyezo wa 50 × 50 cm. Izi zimachitika kumapeto kwa kasupe pambuyo pa kutha kwa chisanu, kukakhala kotentha mokwanira - koyambirira mpaka pakati pa Meyi. Zosatha zimamveka bwino mukakhala mchenga, dothi la sodi ndi humus pang'ono (1: 4: 2) mu dothi lonyowa pang'ono. Musanabzale, ndikofunikira kunyowetsa nthaka pang'onopang'ono, ndikuyika zodula, zosanjikiza kapena njere zozama za 0,4 (za njere) - 4 (zosanjikiza ndi zodula) masentimita, kuwaza ndi dothi lotayirira. Malowa azikhala bwino.

Chitsamba chokometsera sichifuna chisamaliro chapadera, sichitengeka ndi matenda, tizirombo timachilambalala (mwachiwonekere chifukwa cha fungo). Kuyenera kukhala nthawi zonse ndi amtengo madzi, koma overmoisten nthaka. Ngati masamba ayamba kukhala achikasu, ndiye kuti palibe chinyezi chokwanira. Ngati chomera chimakhetsa masamba, ndiye kuti, m'malo mwake, chinyezi chambiri.

Kutengera ndi zizindikiro izi, mutha kudziwa kuchuluka kwa madzi ofunikira pakuthirira. Kupalira ndi kumasula, monga maluwa ena aliwonse, rosemary ndiyofunikanso. Zovala zapamwamba ndizosankha, koma kuti ziwoneke bwino, mutha kugwiritsa ntchito feteleza wovuta wa mineral ndi organic wokhala ndi phosphorous ndi nayitrogeni kamodzi pamwezi. M'chaka - kuthirira ndi feteleza wa nayitrogeni (amalimbitsa mizu), m'dzinja - ndi phosphorous.

Amatsitsimutsanso zitsamba zakale zaka 7 zilizonse, kuzidula mu Marichi-Epulo mpaka mulingo wa nthaka - umu ndi momwe mphukira zokongola zatsopano zimapangidwira. Pambuyo pa maluwa a chitsamba chaching'ono, mphukira zitha kudulidwanso mpaka 3 cm (kumapeto kwa chilimwe) kuti ziwalimbikitse pakukula. Kuzizira kosatha m'nyumba yachilimwe kapena nyumba m'chigawo cha Moscow kuyenera kuphimbidwa kuti zisawume. Kuti tichite izi, kudula kwa spruce kumangiriridwa mozungulira tchire pang'ono pang'ono, kuloza kumapeto, ndikupanga "hema" woteteza. Komanso kuphimba ndi wosanjikiza youma masamba. Ena okhala m'chilimwe amaika rosemary m'miphika m'nyengo yozizira ndikusamutsira kuchipinda chozizira komanso chowala (ndizotheka kuzisunga m'chipinda chapansi, kuwaza mizu ndi nthaka, koma kuyatsa kokwanira kuyenera kuperekedwa). Komabe, muyenera kudziwa kuti chomera chomwe chimamera kutchire sichingapulumuke ndikusinthira kuzinthu zatsopano ngati chikabzalidwa mumphika ngati chikhalidwe chokhazikika.

Kanema "Malangizo othandiza kubzala rosemary"

Kanema wodziwitsa ndi malangizo othandiza wamaluwa.

Kubalana ndi cuttings

Mwa zodulidwazo, kulima kosatha ndikodalirika kwambiri, makamaka popeza chomera chachikulu chimadulidwa mosavuta ndi kudula. Zodulidwazo zimadulidwa ndikuyikidwa m'chotengera ndi madzi kapena mumchenga wamtsinje, wokutidwa ndi mtsuko kapena filimu yotsamira pamwamba kuti mutsimikizire microclimate yabwino. Mizu ikawoneka (pambuyo pa masabata 3-5), masamba amachotsedwa pansi pa kudula ndikubzalidwa m'mitsuko yaying'ono (mpaka 10 cm m'mimba mwake), ndikuyika pamalo otentha, owala. Chomeracho chikhoza kuwapopera kuti nthaka isaume kwathunthu. Musanabzale, zingakhale zothandiza kuviika muzu wa kudula mu njira yothetsera mizu.

Komanso, m'pofunika kukhoma pamwamba pa zikumera, zomwe zimathandiza kuti chitukuko cha mizu yolimba ndi nthambi. Chosangalatsa ndichakuti, osatha amatha kukulitsidwa ngakhale kuchokera kumitengo yogulidwa m'sitolo. Pachifukwa ichi, pamwamba amagwiritsidwa ntchito ngati zokometsera, ndipo nthambi yaikulu imabzalidwa pansi, ndikuyika chidebecho pamalo owala, otentha komanso kuthirira nthawi zonse. Nthambi zokulirapo zimatsinidwa.

Timabzala rosemary ndi layering

Kulima chitsamba chokometsera ndi kusanjika kwadziwonetsera bwino. Kuti muchite izi, muyenera kupeza mphukira yapansi ya mbewu, yomwe imatha kupindika pansi, ndikuyikumba. Pamwamba pa mphukirayo ikangophuka, dulani mphukirayo mosamala panthambi yayikulu ndipo, mutayikumba mosamala, ikani mu chidebe chosiyana. Ndikofunika kudziwa kuti zodula ndi zosanjikiza siziyenera kubzalidwa nthawi yomweyo mumtsuko waukulu, chifukwa nthaka yomwe sichidziwika bwino ndi mizu imatha kukhala yowawasa, zomwe zimawononga mbewuyo.

Kubzala Mbewu

N'zotheka kukulitsa zokometsera zosatha kuchokera ku mbewu, zomwe zimakhala zosavuta kugula m'sitolo yamaluwa. Mbewu zitha kuviikidwa kale kuti zifulumizitse kulavula. Bzalani m'miphika mozama masentimita 0,3-0,4, kuwaza mchenga pang'ono pamwamba. Dziko lapansi liyenera kukhala lonyowa pang'ono - chifukwa cha izi, chidebecho chimakutidwa ndi filimu kapena galasi, motero kupanga microclimate yosalekeza. Pankhaniyi, kutentha kwa mpweya kuyenera kukhala + 12 + 20 madigiri. Pambuyo pa mwezi umodzi, mphukira zidzawonekera - ziyenera kumizidwa mu chidebe cha 6 × 6 cm panthawi yake.

Zomwe zimapangidwira kumera mbewu ziyenera kukhala zotayirira ndikuphatikiza: masamba, nthaka ya humus, mchenga wouma (2: 1: 2), peat sayenera kuwonjezeredwa. Zachidziwikire, kukulitsa rosemary kuchokera ku njere ndi njira yayitali, ndipo zimatenga nthawi yopitilira chaka chimodzi mpaka itasanduka chitsamba chachikulu, chofalikira.

Kulima panja

Kuti kulima chitsamba chokometsera pamalopo kukhale kopambana, mfundo zotsatirazi ziyenera kukumbukiridwa:

1. Zinthu zoyambira: dzuwa, ngalande zabwino komanso kuyenda kwa mpweya. M'pofunika kudzala zipsera zolimba (zochokera ku mbewu, zodula kapena zosanjikiza) pamalo owala bwino.
2. Rosemary samaphuka pafupi ndi duwa, ndipo nthawi zambiri samalekerera malo oterowo (chomera chaching'ono chimayamba kuphuka mchaka chachiwiri kapena chachitatu).
3. Sakonda ma drafts, chifukwa chake ndikwabwino kukulitsa mbewu zosatha pafupi ndi makoma a nyumba zomwe zimatetezedwa ku mphepo ndi ma drafts.
4. Imakula bwino kumapiri akummwera ndi kummawa (ouma ndi otseguka).
5. Sikutanthauza kupopera mbewu mankhwalawa. Pankhani ya kuyanika masamba, ndikofunikira kuti pakhale mthunzi pang'ono tchire kuchokera ku dzuwa lolunjika pa theka loyamba kapena lachiwiri la tsiku.
6. Salola kunyowa ndi acidic dothi.
7. Panthawi yakukula, kumafunika kuthirira pafupipafupi (mutha kugwiritsa ntchito madzi apampopi kuti muchepetse chinyezi cha nthaka).

Musataye mtima ngati simukula rosemary yokongola nthawi yoyamba. Ingoyesaninso, poganizira malangizo onse omwe ali m'nkhaniyi. Ndikufunirani zabwino!

Kanema "Malangizo atsatanetsatane"

Malangizo a kanema obzala mbewu kuchokera ku mbewu.