Saint Tikhon pa Vegetarianism

Wolemekezedwa ndi Tchalitchi cha Russian Orthodox, St. Tikhon, Mkulu wa mabishopu a ku Moscow ndi All Rus' (1865-1925), amene zotsalira zake zili m'tchalitchi chachikulu cha Donskoy Monastery, anapereka imodzi mwa nkhani zake ku zamasamba, akuzitcha kuti "mawu mu kukonda kusala kudya.” Kufunsa mfundo zina za anthu odyetsera zamasamba, ponseponse, woyerayo amalankhula ZOKHUDZA kukana kudya zamoyo zonse.

Tikuwona kuti ndizoyenera kunena mokwanira ndime zina kuchokera pazokambirana za St. Tikhon…

Pansi pa dzina la zamasamba amatanthauza malangizo otere mu malingaliro a anthu amakono, omwe amalola kudya zakudya zamasamba zokha, osati nyama ndi nsomba. Poteteza chiphunzitso chawo, odya zamasamba amatchula deta 1) kuchokera ku anatomy: munthu ali m'gulu la zolengedwa zodyera, osati omnivores ndi carnivores; 2) kuchokera ku organic chemistry: chakudya cham'mera chimakhala ndi zonse zofunika pazakudya ndipo zimatha kukhalabe ndi mphamvu ndi thanzi laumunthu mofanana ndi chakudya chosakanikirana, ndiko kuti, zakudya zamasamba; 3) kuchokera ku physiology: chakudya chomera chimakhala bwino kuposa nyama; 4) kuchokera ku mankhwala: zakudya za nyama zimakondweretsa thupi ndikufupikitsa moyo, pamene zakudya zamasamba, m'malo mwake, zimasunga ndikuzitalikitsa; 5) kuchokera ku chuma: chakudya chamasamba ndi chotsika mtengo kuposa chakudya cha nyama; 6) Pomalizira, kulingalira kwa makhalidwe kumaperekedwa: kupha nyama kumasemphana ndi malingaliro a makhalidwe abwino a munthu, pamene kusadya nyama kumabweretsa mtendere ponse paŵiri m’moyo wa munthuyo ndi muunansi wake ndi dziko la nyama.

Zina mwa malingalirowa zidafotokozedwa ngakhale m'nthawi zakale, m'dziko lachikunja (lolemba Pythagoras, Plato, Sakia-Muni); m’dziko Lachikristu iwo anabwerezedwa kaŵirikaŵiri, koma komabe awo amene anawasonyeza anali osakwatiwa ndipo sanali kupanga chitaganya; kokha pakati pa zaka za zana lino ku England, ndiyeno m’maiko ena, magulu a anthu osadya zamasamba anabuka. Kuyambira pamenepo, kayendetsedwe kazamasamba kakula kwambiri; kaŵirikaŵiri pali otsatira ake amene amafalitsa mwachangu malingaliro awo ndi kuyesa kuwagwiritsa ntchito; kotero ku Western Europe kuli malo ambiri odyera zamasamba (ku London kokha kuli makumi atatu), momwe mbale zimakonzedwa kuchokera ku zakudya zamasamba; Mabuku ophika zamasamba amasindikizidwa okhala ndi ndandanda yazakudya ndi malangizo okonzekera mbale zopitilira mazana asanu ndi atatu. Tilinso ndi otsatira zamasamba ku Russia, omwe mwa iwo ndi wolemba wotchuka Count Leo Tolstoy…

…Kukonda zamasamba kumalonjezedwa tsogolo lalikulu, popeza, amati, anthu willy-nilly potsirizira pake adzafika pa njira yodyera zamasamba. Ngakhale tsopano, m'mayiko ena a ku Ulaya, chodabwitsa cha kuchepa kwa ziweto chikuwonekera, ndipo ku Asia chodabwitsa ichi chakhala chikuchitika, makamaka m'mayiko omwe ali ndi anthu ambiri - ku China ndi Japan, kotero kuti m'tsogolomu, ngakhale kuti sichoncho. pafupi, sipadzakhala ng'ombe konse, ndipo chifukwa chake, ndi nyama chakudya. Ngati zili choncho, ndiye kuti anthu okonda zamasamba ali ndi kuyenera kuti otsatira ake akhazikitse njira zodyera ndi moyo zomwe posakhalitsa anthu adzalowa nawo. Koma kuonjezela pa zovuta izi, kusadya zamasamba kuli ndi ubwino wosakayikitsa kuti kumapereka pempho lachangu la kudziletsa ku zaka zathu zodzitukumula komanso zopusitsidwa ...

… Odya zamasamba amaganiza kuti ngati anthu sanadye chakudya cha nyama, ndiye kuti kulemera kotheratu kukanakhalako padziko lapansi kalekale. Ngakhale Plato, mu zokambirana zake "Pa Republic", adapeza muzu wa chisalungamo, gwero la nkhondo ndi zoipa zina, chifukwa anthu safuna kukhala okhutira ndi njira yosavuta ya moyo ndi zakudya zouma zomera, koma kudya. nyama. Ndipo wochirikiza wina wa zamasamba, yemwe kale anali Akhristu, Anabaptist Tryon (anamwalira mu 1703), ali ndi mawu okhudza nkhaniyi, omwe mlembi wa "Ethics of Food" akugwira mawu m'buku lake ndi "chisangalalo" chapadera.

"Ngati anthu," akutero Tryon, "akasiya mikangano, kusiya kuponderezana ndi zomwe zimawalimbikitsa ndi kuwataya - kupha nyama ndi kudya magazi ndi nyama - ndiye kuti m'kanthawi kochepa atha kufooka, kapena mwina kuphana pakati pawo. Iwo, mikangano ya udierekezi ndi nkhanza zidzatheratu ... Kenako udani wonse udzatha, kubuula komvetsa chisoni kwa anthu kapena ng'ombe kudzamveka. Pamenepo sipadzakhala mitsinje ya mwazi wa nyama zophedwa, palibe kununkha kwa misika ya nyama, sikudzakhala opha nyama zamagazi, sikudzakhala kugunda kwa mizinga, sikudzakhala kuwotcha mizinda. ndende zonunkha zidzazimiririka, zitseko zacitsulo zidzagwa, m'mbuyomo anthu adzalefuka ndi akazi ao, ana ao, mpweya wabwino; kulira kwa iwo amene akupempha chakudya kapena zovala kudzathetsedwa. Sipadzakhala kukwiyira, sikudzakhalanso zopanga zanzeru zowononga m’tsiku limodzi zimene zinapangidwa ndi khama la anthu zikwizikwi, palibe matemberero owopsa, osalankhula mwano. Sipadzakhala kuzunzidwa kosafunikira kwa nyama chifukwa chogwira ntchito mopambanitsa, sikudzakhala katangale wa anamwali. Sipadzakhala kubwereketsa minda ndi minda pamitengo imene idzakakamiza wobwereketsayo kudzitopetsa yekha ndi antchito ake ndi ng’ombe kutsala pang’ono kufa koma kukhalabe ndi ngongole. Sipadzakhala kuponderezedwa wapansi ndi wapamwamba, sipadzakhala kufunikira kwa kusachita mopambanitsa ndi kususuka; kubuula kwa ovulazidwa kudzakhala chete; sipadzafunikanso kuti madokotala azidula zipolopolo m’thupi mwawo, kuchotsa manja ndi miyendo yophwanyidwa kapena yothyoka. Kulira ndi kubuula kwa omwe akudwala gout kapena matenda ena aakulu (monga khate kapena kumwa), kupatulapo matenda a ukalamba, adzachepa. Ndipo ana adzaleka kuvutika ndi kuvutika kosaŵerengeka ndipo adzakhala athanzi mofanana ndi ana a nkhosa, ana a ng’ombe, kapena ana a nyama ina iliyonse yosadziŵa matenda. Ichi ndicho chithunzi chokopa chimene odya zamasamba amajambula, ndipo n’chosavuta chotani nanga kukwaniritsa zonsezi: ngati simudya nyama, paradaiso weniweni adzakhazikitsidwa padziko lapansi, moyo wabata ndi wosasamala.

... Ndi zololedwa Komabe, kukayikira kuthekera kwa onse owala maloto a zamasamba. Ndizowona kuti kudziletsa mwachisawawa, makamaka kugwiritsa ntchito chakudya cha nyama, kumachepetsa zilakolako zathu ndi zilakolako zathupi, kumapereka kuwala kwakukulu ku mzimu wathu ndikuwuthandiza kudzimasula wokha ku ulamuliro wa thupi ndi kuugonjetsa ku ulamuliro wake ndi kulamulira. Komabe, kungakhale kulakwitsa kulingalira kudziletsa kwa thupi kumeneku monga maziko a makhalidwe abwino, kupeza makhalidwe abwino onse kuchokera kwa iwo ndi kuganiza ndi odya zamasamba kuti "chakudya chamasamba pachokha chimapanga zabwino zambiri" ...

Kusala kudya kwathupi kumangokhala ngati njira ndi chithandizo chopezera zabwino - chiyero ndi chiyero, ndipo kuyenera kuphatikizidwa ndi kusala kudya kwauzimu - kudziletsa ku zilakolako ndi zoyipa, ndikuchotsa malingaliro oyipa ndi zoyipa. Ndipo popanda izi, zokha, sizokwanira ku chipulumutso.

Siyani Mumakonda