"Campa-ah-ayi!" - mudzamva ngati mutapezeka kuti muli pagulu lachikondwerero cha Japan. "Campai" ikhoza kumasuliridwa kuti "chakumwa mpaka pansi" kapena "kumwa zowuma", ndipo kuyitana uku kumamveka pazochitika zonse musanayambe kumwa mowa, mowa, vinyo, champagne ndi pafupifupi chakumwa chilichonse choledzeretsa.
Lero, October 1, pa kalendala - Tsiku la Vinyo waku Japan (Nihon-shu-no Hi). Kwa alendo, ambiri omwe amadziwa za chakumwa ichi sakhalanso ndi nthabwala, dzina la tsikulo likhoza kumasuliridwa mophweka komanso momveka bwino. Tsiku la Sake.
Nthawi yomweyo, ndikufuna kusungitsa malo kuti Sake Day sitchuthi cha dziko, kapena tsiku lopuma ku Japan. Chifukwa cha chikondi chawo chonse chifukwa cha mitundu yosiyanasiyana, ambiri a ku Japan, ambiri, sadziwa ndipo sangakumbukire tsiku loterolo ngati abwera ndi mawu mosadziwa.
Sake Day idakhazikitsidwa ndi Central Japan Winemaking Union mu 1978 ngati tchuthi cha akatswiri. Sizongochitika mwangozi kuti tsikulo linasankhidwa: kumayambiriro kwa Okutobala, zokolola zatsopano za mpunga zimacha, ndipo chaka chatsopano cha winemaking chimayamba kwa opanga vinyo. Mwamwambo, makampani ambiri avinyo ndi opanga vinyo payekha amayamba kupanga vinyo watsopano kuyambira pa Okutobala 1, kuwonetsa kuyambika kwa chaka chatsopano chakupanga vinyo patsikuli.
Njira yopangira chifukwa ndi yolemetsa kwambiri komanso imatenga nthawi, ngakhale kuti mafakitale ambiri tsopano ndi odzichitira okha. Chikhalidwe chachikulu pazifukwa zomwe zimakonzedwa, ndithudi, mpunga, womwe umafufuzidwa mwanjira inayake mothandizidwa ndi tizilombo toyambitsa matenda (otchedwa kodi) ndi yisiti. Madzi abwino kwambiri ndi chimodzi mwazinthu zofunika kwambiri kuti mupeze chakumwa chabwino. Kuchuluka kwa mowa wopangidwa ndi mowa nthawi zambiri kumakhala pakati pa 13 ndi 16.
Pafupifupi dera lililonse ku Japan lili ndi chifukwa chake chapadera, "chopangidwa ndi ukadaulo womwe tili ndi chinsinsi chokha" potengera mpunga wosankhidwa ndi madzi abwino kwambiri. Mwachilengedwe, malo odyera, ma pubs ndi mipiringidzo nthawi zonse amakupatsirani mitundu yosiyanasiyana, yomwe imatha kuledzera kapena kutentha kapena kuzizira, kutengera zomwe mumakonda komanso nthawi yachaka.
Ngakhale tchuthi cha akatswiri a Sake Day si "tsiku lofiira la kalendala" ku Japan, palibe kukayika kuti aku Japan ali ndi zifukwa zambiri zofuula "Campai!" ndipo sangalalani ndi zakumwa zomwe mumakonda, zomwe nthawi zambiri zimatsanuliridwa m'makapu ang'onoang'ono тёko (30-40 ml) kuchokera ku botolo laling'ono lomwe lili ndi mphamvu pafupifupi 1 th (180 ml). Ndipo pamasiku achisanu a Chaka Chatsopano, mudzatsanuliridwa mwatsopano muzotengera zamatabwa - Unyinji.
Pamapeto pa nkhani ya Sake Day, pali malamulo angapo ogwiritsira ntchito "mwanzeru ndi mwanzeru" chifukwa:
1. Imwani mopepuka komanso mosangalala, ndikumwetulira.
2. Imwani pang'onopang'ono, tsatirani kamvekedwe kanu.
3. Dzizolowerani kumwa ndi chakudya, onetsetsani kuti mwadya.
4. Dziwani kuchuluka kwa kumwa kwanu.
5. Khalani ndi "masiku opuma pachiwindi" osachepera kawiri pa sabata.
6. Musakakamize aliyense kumwa.
7. Osamwa mowa ngati mwangomwa kumene mankhwala.
8. Osamamwa “mkamwa umodzi”, musakakamize aliyense kumwa motere.
9. Malizani kumwa pofika 12 koloko posachedwa.
10. Kayezetseni chiwindi pafupipafupi.