Kutsitsa uchi agaric (Desarmillaria tabscens) chithunzi ndi kufotokozera

Kuchepetsa uchi wa agaric (Kusungunuka kwa Desarmillaria)

• Agaricus falscens;
• Armillaria mellea;
• Kusungunuka kwa Armillary
• Clitocybe monadelpha;
• Collybia kufa;
• Lentinus turfus;
• Pleurotus turfus;
• masamba a Monodelphus;
• Pocillaria espitosa.

Honey agaric (Armillaria tabescens) ndi bowa wochokera ku banja la Physalacrye, ndi wa mtundu wa bowa wa Honey. Kwa nthawi yoyamba, kufotokozera za mtundu uwu wa bowa kunaperekedwa mu 1772 ndi botanist wochokera ku Italy, dzina lake Giovanni Scopoli. Wasayansi wina, L. Emel, anakwanitsa kusamutsa bowa wamtunduwu mu 1921 ku mtundu wa Armillaria.

Kufotokozera Kwakunja

Thupi la fruiting la uchi wa agaric lomwe likucheperachepera limakhala ndi kapu ndi tsinde. Kutalika kwa chitsamba kumasiyanasiyana 3-10 cm. M'matupi ang'onoang'ono a fruiting, amakhala ndi mawonekedwe a convex, pamene okhwima amakhala otukuka komanso ogwada. Chodziwika bwino cha chipewa cha bowa wokhwima yemwe akucheperachepera ndi mawonekedwe owoneka bwino omwe ali pakatikati. Ponena za kapu yokha, pokhudzana ndi tactile, imamveka kuti pamwamba pake ndi youma, imakhala ndi mamba omwe ali ndi mtundu wakuda, ndipo mtundu wa kapu wokha umayimiridwa ndi mtundu wofiira-bulauni. Zamkati za bowa zimadziwika ndi mtundu wofiirira kapena woyera, astringent, tart kukoma ndi fungo losiyana.

Hymenophore imayimiridwa ndi mbale zomwe zimamatira ku tsinde kapena mofooka zimatsika motsatira. Masamba amapaka utoto wa pinki kapena woyera. Kutalika kwa tsinde la bowa la mitundu yofotokozedwayo ndi 7 mpaka 20 cm, ndipo makulidwe ake ndi 0.5 mpaka 1.5 cm. Imapendekera pansi, ili ndi mtundu wofiirira kapena wachikasu pansipa, ndipo ndi yoyera pamwamba. Kapangidwe ka phazi kamakhala ndi ulusi. Tsinde la bowa lilibe mphete. Ufa wa spore wa mbewu umadziwika ndi mtundu wa kirimu, wopangidwa ndi tinthu tating'onoting'ono tokhala ndi ma microns 6.5-8 * 4.5-5.5. Ma spores ndi mawonekedwe a ellipsoidal ndipo amakhala osalala pamwamba. Osati amyloid.

Nyengo ndi malo okhala

Honey agaric (Armillaria tabescens) imamera m'magulu, makamaka pamitengo ndi nthambi zamitengo. Mukhozanso kukumana nawo pa zitsa zowola. Kuchuluka kwa fruiting kwa bowa kumayamba mu June ndipo kumapitirira mpaka pakati pa December.

Kukula

Bowa wotchedwa honey agaric shrinking (Armillaria tabescens) amakoma kwambiri, oyenera kudya mosiyanasiyana.

Mitundu yofananira ndi kusiyana kwawo

Mitundu yocheperako yofanana ndi uchi wa agaric ndi mitundu ya bowa kuchokera ku mtundu wa Galerina, pakati pawo palinso mitundu yapoizoni komanso yapoizoni. Chosiyanitsa chawo chachikulu ndi ufa wofiirira wa spore. Mtundu wina wofananira wa bowa pokhudzana ndi kuyanika bowa ndi omwe ali amtundu wa Armillaria, koma amakhala ndi mphete pafupi ndi zipewa.