Zamkatimu
Nthawi zonse pamakhala malo opangira zopangira zopangira tokha. Malingaliro okoma oundana awa, opangidwa mosamala ndi manja awo, ndizosangalatsa zazing'ono zomwe ndizosangalatsa kupereka kwa mabanja ndi abwenzi. Chinthu chachikulu ndikusankha zosakaniza zoyenera kwa iwo ndikuwapatsa ufulu wathunthu wamalingaliro. Izi ndi zomwe tikufuna kuchita pompano. Ndipo chizindikiro cha Hochland chidzatithandiza kukonzekera zokometsera zoyambirira.
Raspberries pabedi chisanu nthenga
Mousse wokongola wa mabulosi amasangalatsa iwo omwe amakonda zokometsera zopepuka, zotsekemera zokhala ndi zosakaniza za laconic. Maziko abwino kwa izo adzakhala kanyumba tchizi Hochland "Pophika". Chifukwa cha mawonekedwe ake ofewa komanso nthawi yomweyo pulasitiki wandiweyani, mousse idzakhala yosalimba kwambiri. Kuphatikiza ndi zipatso zonunkhira zatsopano, kukoma kokoma kumawala ndi mitundu yatsopano yowutsa mudyo.
Kumenya 2 dzira yolks ndi 50 g wa ufa shuga ndi chosakanizira, kusakaniza 250 g wa kanyumba tchizi. Sungunulani 10 g wa gelatin mu 50 ml ya kirimu wofunda, kutsanulira mtsinje woonda m'munsi mwa mousse. Pakani kupyolera mu sieve 200 g wa raspberries atsopano (zipatso zingapo zatsala zokongoletsa). Whisk 200 ml ya kirimu ndi vanila shuga kulawa. Payokha, whisk 2 mapuloteni ndi 50 g wa ufa shuga mu zobiriwira, nsonga zamphamvu.
M'malo mwake, timayika mabulosi puree, kirimu wokwapulidwa ndi zoyera m'munsi mwa curd. Timawaza mousse pa cremans ndikutumiza kuzizira mufiriji. Asanayambe kutumikira, zokongoletsa ndi kukwapulidwa kirimu raspberries ndi mwatsopano timbewu masamba. Mchere woyengedwa woterewu umakweza malingaliro anu ndi mawonekedwe ake ndikubweretsanso kukumbukira kosangalatsa kwachilimwe.
Zima maganizo mu galasi
Cottage cheese Hochland "Pophika" ndi yowutsa mudyo yozizira persimmon - kuphatikiza kwina koyenera. Itha kugwiritsidwa ntchito kupanga zokongola zachisanu za Parfait. Kukoma kwakuya kwambiri kwa tchizi muzakudya zokometsera zipatso kumawululidwa ndi kudzaza kwake, ndipo tart velvety persimmon ipereka zolemba zakuya zosangalatsa.
Kumenya ndi chosakanizira mu fluffy kulemera kwa 100 ml ya kirimu ndi mafuta okhutira osachepera 33 % ndi 50 g shuga. Kupitilira kumenya, pang'onopang'ono onjezerani 250 g wa tchizi. Kenaka, perani 70 g wa granola yomalizidwa ndikusakaniza ndi mtedza wambiri wa paini. Timadula magawo akuluakulu a persimmon. Ngati mukufuna kuwonjezera zolemba zotsekemera, onjezerani madeti ouma odulidwa ochepa.
Phulani zonona pansi pa galasi, kutsanulira granola pang'ono, kuphimba ndi kirimu wowawasa, kufalitsa zidutswa za persimmon. Ngati ndi kotheka, bwerezani zigawozo pamwamba kwambiri. Kongoletsani chipewa cha Parfait ndi chitsanzo cha magawo a persimmon. Zojambula zokoma zoterezi zidzayamikiridwa ndi zokometsera zopangidwa kunyumba kuti zikhale zapamwamba kwambiri.
Cheesecake wakuda ndi woyera
Cheesecake yodzipangira tokha imaphatikiza maziko ophwanyika, ophwanyika komanso osakhwima, odzaza mpweya. Tchizi cha Hochland "Kuphika" chimapangidwira makamaka mcherewu. Ndizoyenera kuphika: sizimafalikira konse mu uvuni ndipo zimasunga mawonekedwe ake bwino. Onjezani chokoleti chowawa chenicheni ndi mtedza, ndipo mupeza china chodabwitsa.
Pogaya mu crumb 500 g aliyense shortbread makeke, kuphatikiza ndi 200 g wofewetsa batala ndi knead pulasitiki misa. Ikani mu mbale yozungulira yophika ndi zikopa ndikuyiyika mufiriji kwa theka la ola. Kumenya ndi chosakanizira 400 g tchizi kanyumba, 200 g wa kirimu wowawasa, mazira 2, 5-6 tbsp shuga. Kuchuluka kwake kumadzazidwa ndi maziko a cheesecake ndikuyika mu uvuni pa 150 ° C kwa mphindi 50-60.
Panthawiyi, sungunulani 100 g wa chokoleti chowawa ndi 180 g batala mumadzi osamba, ndikuyambitsa 1 tsp wa wowuma. Thirani ma hazelnuts ophwanyidwa pang'ono. Thirani kirimu cha chokoleti pa cheesecake yomalizidwa, mulole kuti izizire ndikuyiyika mufiriji kwa maola angapo. Mwachikondwerero, mutha kukongoletsa keke ndi zipatso zatsopano, kuwaza ndi shuga wothira kapena chokoleti cha grated.
Zosangalatsa zamizeremizere
Ma muffin okoma okoma ndi njira yosavuta komanso yachangu yoperekera gawo lachisangalalo ku zotsekemera. Kuti apangitse kukhala osangalatsa komanso okoma, onjezani tchizi cha Hochland curd "Kuphika" ku mtanda. Chifukwa cha chosakaniza ichi, chidzakhala chobiriwira, chofewa ndipo chidzasungunuka mkamwa mwanu. Kudzazidwa kwa muffins kungakhale chirichonse. Tchizi cha Cottage chimaphatikizidwa bwino ndi zosakaniza zilizonse.
Mu mbale imodzi, sakanizani 250 g ufa, 1 tsp ufa wophika, 170 g shuga ndi uzitsine wa mchere. Mu chidebe china, menyani 200 g ya kanyumba tchizi, 100 ml ya heavy cream ndi dzira ndi chosakanizira. Timagwirizanitsa magawo onse awiri, kukanda mtanda wamadzimadzi ndi chosakanizira. Apanso, timagawaniza magawo awiri: mu imodzi timayika 2 tbsp. l. ufa wa kakao, mu zina - vanila pansonga ya mpeni. Timapaka nkhungu ndi mafuta a azitona, kutsanulira chokoleti ndi vanila mtanda mu bwalo kuti apange mbidzi. Kuphika muffins mu uvuni pa 200 ° C kwa mphindi 20-25. Mwa njira, akazizira, amakhala tastier.
Casserole yapamwamba kwambiri
Ngakhale casserole wamba ikhoza kusinthidwa kukhala chodabwitsa chodabwitsa. Zomwe mukufunikira ndi Hochland kanyumba tchizi "Pophika". Kukoma kofewa kofewa kwa tchizi kumakhala koyenera kwa mcherewu, ziribe kanthu zomwe mungawonjezere apa. Phukusi lalikulu ndi lokwanira kukonzekera mtanda womwe mukufuna.
Sakanizani 400 g ya kanyumba tchizi, mazira 2, 150 g ya yogurt zachilengedwe ndi 2 supuni ya uchi, kumenya mosamala chirichonse ndi chosakanizira. Sungunulani 100 g chokoleti choyera mu osamba madzi, kutsanulira 2 supuni ya poppy mbewu ndi 50 g zouma cranberries. Thirani chokoleti mu misa ya curd, pondani mtanda, mudzaze mbale yophika ndi zikopa. Timatumiza ku uvuni wa preheated mpaka 200 ° C kwa mphindi 20-25.
Panthawi imeneyi, whisk 2 dzira yolks ndi 1 tbsp. l. ufa shuga mu kuwala misa, kutsanulira 200 ml ya zonona, kuika vanila pod. Nthawi zonse kusonkhezera, ife simmer izi misa mpaka thickens pa moto wochepa. Phimbani casserole yomalizidwa ndi kirimu cha vanila ndikusiya kuti muwumitse kutentha. Mukaphika mu nkhungu za makeke, mudzapeza zabwino kwambiri paphwando laubwenzi.
Desserts - chinthu chanu? Ndiye kanyumba tchizi Hochland "Pophika" adzakhala wofunika kupeza kwa inu. Imamveka chimodzimodzi muzakudya zoziziritsa kukhosi ndi makeke opangira tokha, pazakudya zatsiku ndi tsiku komanso patebulo lachikondwerero. Chogulitsa chapaderachi chimagwiritsidwa ntchito mosangalala ndi akatswiri ophika m'malesitilanti. Tsopano muli ndi mwayi wodzimva ngati katswiri waluso pazakudya zamchere.