Slivovitz

Zopindulitsa pa thupi la mowa wochepa wa mowa wapamwamba zatsimikiziridwa ndi sayansi. Makamaka, mankhwalawa amachepetsa mitsempha ya magazi, amawongolera kuwotcha mafuta, komanso kupewa matenda a mtima. Koma pazifukwa zamankhwala gwiritsani ntchito mowa mwauchidakwa. Mwachitsanzo, kuchokera ku plums - yotchedwa plum tree.

Ndi chiyani icho?

Okonda mowa amakonda kunena kuti mu ufumu wa mizimu muli mafumu awiri nthawi imodzi - cognac ndi whiskey, koma mfumukazi imodzi yokha. Ndipo iyi ndi Serbian plum brandy.

Slivovitsa ndi chakumwa choledzeretsa chomwe chimapangidwa kuchokera kumadzi otsekemera a maula. Imatengedwa ngati chakumwa chadziko lonse m'maiko a Balkan, komwe kumakhala kovuta kupeza bwalo limodzi kapena dimba popanda plums. Komabe, maula burande, kapena maula burande (mayina ena a mowa mankhwala) si zochepa otchuka mu Czech Republic, Slovakia, Poland, Hungary, iwo amadziwa chakumwa ichi mu Germany ndi mayiko ena a dziko.

Slivovitsa ndi mowa wamphamvu wopangidwa ndi distillation ya maula zopangira. Pali mitundu itatu ya brandy ya plum. Chofooka kwambiri ndi 45 peresenti ya mowa. Champhamvu kwambiri (chopangidwa ndi distillation iwiri) ndi chakumwa champhamvu 75 peresenti. Zomwe zimatchedwa kunyumba za mtengo wa plum, zomwe ku Balkan zimaphikidwa pafupifupi nyumba iliyonse, zimafika 52%.

Kulankhula za Slivovice, chinthu choyamba chomwe chiyenera kuzindikirika ndikuti iyi si mzimu wa tincture pa plums. Ndipo ngakhale tincture imadziwikanso komanso yotchuka m'madera ambiri, koma imakonzedwa mwanjira ina, ndipo dzinalo limatchedwanso zonona.

Wokonzeka maula burande akhoza kudyedwa mwamsanga pambuyo distillation, monga mowa wamphamvu. Ndipo mutha kupirira migolo ya oak, chabwino, zaka zisanu (kapena bwino - zonse 20). Zotsatira zake ndi chinthu chofanana ndi kachasu wolemekezeka: wokhala ndi mtundu wosakhwima wagolide, fungo lonunkhira bwino la maula komanso maluwa onunkhira bwino. Amati burande wokoma kwambiri wa maula amakalamba m'migolo ya Limousin oak (yemweyo yomwe imagwiritsidwa ntchito popanga cognac yeniyeni yaku France).

Nthawi zina mumatha kuwona botolo ndi madzi omveka bwino, koma ndi mawu akuti "plum". Ndipo izi siziri zabodza. Mkati, mwina weniweni zipatso vodka, koma popanda kukalamba. Kupatula apo, ngakhale miyezi 12 yowonekera sichingapatse chakumwa chamtundu wabwino kwambiri.

Ndipo ngakhale burande ya maula imapangidwa m'maiko ambiri aku Europe, zosankha zonsezi zitha kutchedwa semi-legal. Mu 2007, dziko la Serbia lokha linapatsidwa chiphaso, chomwe chinapeza ufulu wopanga "burande wa Serbian plum brandy". Chifukwa chake, chakumwa china chinabwereza tsogolo la champagne "chovomerezeka" ndi cognac, zomwe zimapangidwa m'mayiko ambiri, koma zenizeni, malinga ndi kalatayo, m'madera ena a France.

Zida Zothandiza

Ku Serbia, amaona kuti plivovits ndi mankhwala a matenda onse, makamaka omwe amachokera ku mitsempha. Komanso, magawo ang'onoang'ono amtundu wa maula amatha kukhala opindulitsa m'matumbo - kukulitsa chimbudzi cha chakudya.

Monga vodka kapena mowa wina, burande ya plum ndiyoyenera kupha mabala ndi kulumidwa ndi tizilombo. Njira ya 52 peresenti ndiye maziko abwino opangira zopangira zopangira kunyumba kuchokera kumitengo yamankhwala.

Ochiritsa masisita amagwiritsa ntchito mowawu kuti awonjezere mphamvu ya acupressure, ndipo cosmetologists amaugwiritsa ntchito pochiza ziphuphu ndi zotupa pakhungu. Ndi zothandiza misozi khungu ndi odzola Hypericum anaphatikiza 7 masiku Slivovitsa (kutenga 10 ml mowa pa udzu 100 g). Chomalizidwacho chimachepetsedwa ndi madzi (supuni 2 pa chikho cha madzi ofunda). Chophimba cha thonje choviikidwa mu osakaniza chimasiyidwa pazovuta za khungu kwa mphindi zisanu.

Ma compress kuchokera ku burande ya plum amathanso kukhala othandiza. Mwachitsanzo, kuchepetsa ululu wa nyamakazi kapena gout. Pankhaniyi, tincture wa maula ndi adam muzu ndiwothandiza (tengani 250 g zitsamba pagalasi la mowa). Njira pamaso ntchito kunena tsiku.

Anthu omwe akudwala arrhythmia adzapindula ndi tincture wa maula burande ndi akanadulidwa nembanemba wa walnuts (mowa ayenera kuphimba kwathunthu nembanemba). Mutapulumuka mankhwalawa kwa masiku 14 m'malo amdima, imwani madontho 30 tsiku lililonse.

Slivovitz imathandizanso pochiza matenda a mano. Njira zotupa m'kamwa zimayimitsa tincture wa calendula (tengani 25 ml ya maluwa owuma pa 100 g ya maluwa owuma), okalamba kwa sabata m'malo amdima. Sungunulani supuni ya tiyi ya tincture mu theka la kapu ya madzi ofunda ndikutsuka mkamwa wotentha ndi mankhwala omalizidwa.

Othandizira mankhwala onunkhira amati burande wa plum amathandiza kuthetsa kutopa kwamaso. Kuti tichite zimenezi, pa mkangano kanjedza kukapanda kuleka madontho angapo a chakumwa. Kenaka pukutani manja anu mosamala ndikuyika maso otsekedwa.

Kuchokera pachiwopsezo cha mantha, kukhumudwa, nkhawa zosafotokozeka zimapulumutsanso Slivowitz. Zoonadi, mitsempha ina imachiritsa mwa kuyang'ana mu kapu ya mowa, koma kunena zoona, ichi sichiri chisankho chabwino. Mankhwala athanzi - maluwa a kakombo a m'chigwa amalowetsedwa pa Plumicea. Lembani mtsuko wa lita imodzi ndi maluwa atsopano (pa 2/3) ndikutsanulira (mpaka pamwamba) nsomba za crayfish. Ngati kulowetsedwa kwa milungu iwiri, imwani mutatha kudya ndi madontho 2 pa 10 ml ya madzi.

Ndipo amati burande wa maula amachotsa bwino utoto wamafuta ndikuyeretsa galasi kuti liwala. Mwina zoona. Koma mwina pali anthu ochepa omwe akufuna "kumasulira" chakumwa chokoma mopanda chifundo chotere.

Zowopsa katundu

Slivovitsa ndi mowa wamphamvu kwambiri, choncho, uyenera kudyedwa pang'ono komanso mwanzeru. Kukonda kwambiri mowa wamtunduwu kumadzaza ndi matenda a chiwindi, matenda a impso. Anthu omwe ali ndi gastritis kapena zilonda zam'mimba, mankhwalawa ndi oletsedwa, komanso amayi apakati, oyamwitsa ndi ana. Simungathe kugwiritsa ntchito maula burande pa maziko a mankhwala, makamaka antidepressants.

Momwe kuphika kunyumba

Ma gourmet awa amakhulupirira kuti si maula onse omwe ali oyenera kupanga burande wa maula. Opanga odziwa kupanga brandy amalangiza kuti atenge zipatso zamitundu yosiyanasiyana ya ku Hungary komanso kuchokera kumitengo yomwe ili ndi zaka zopitilira 20. Kuonjezera apo, zipatso zomwe zimapangidwira kuti ziwotchere sizikhoza kuzulidwa m'mitengo - zimangotengedwa, ndipo ngati zitagulidwa pamsika, zitsanzo zokhwima zokha. Zipatso zakupsa komanso zowutsa mudyozi ndizoyenera kupesa. Chiyambi ndi kuchuluka kwa kucha kumakhudza mankhwala a chipatso, chomwe chimakhudza kukoma kwa zakumwa zomalizidwa.

Pa burande weniweni, ma plums okha ndi madzi amagwiritsidwa ntchito (8 malita amadzi pa 11 kg ya zipatso). Ngakhale m'chilimwe chamvula, zipatso zakupsa sizotsekemera monga momwe ziyenera kukhalira, koma izi ndizoyipa pakuyatsa. Choncho, pofuna kupesa bwino, ena amathira shuga ku ma plums a asidi. Koma ma gourmets amachenjezanso kuti: shuga adzasintha mtundu wabwino wa maula kukhala kuwala kwa mwezi.

Ponena za zipatso, zimatha kutengedwa popanda miyala. Miyala ya plums mu njira yowotchera idzapatsa chakumwa kukhala chokoma komanso kununkhira pang'ono kwa maamondi.

Magawo opanga zakumwa zopangira tokha

1. Peel zipatso zakupsa kuchokera ku dothi ndi njere (ngati mukufuna), perani kuti zikhale zolimba.
2. Tumizani maula puree muchotengera choyatsira, onjezerani madzi pang'ono ndipo, ngati chipatsocho chili chowawasa, onjezerani shuga pang'ono (onjezani 100 g, kuyang'ana kutsekemera). Phimbani chotengera khosi ndi yopyapyala.
3. Siyani chotengeracho ndi kukhetsa kusakaniza kwa masabata 4 pamalo otentha, otetezedwa ku dzuwa ndi ma drafts. Kuumirira mpaka thovu kupanga. Kusakanizako kunasiya kuphulika - nthawi yopita ku gawo lotsatira.
4. Sefa madzi kudzera mu kuwala kwa mwezi. Distillation yachiwiri imapangitsa chakumwa kukhala cholimba ndikuchiyeretsa kumafuta amafuta.
5. Osudzulidwa mpaka 45 peresenti ya maula akunyumba amaikidwa mu mbiya ya oak ndikusungidwa kwa zaka zisanu. Ngakhale inu mukhoza yomweyo ku gome.

Kagwiritsidwe

Wokonzeka maula burande angagwiritsidwe ntchito m'njira zosiyanasiyana. Wina amakonda chakumwa choziziritsa, ena amakonda burande wa plum pa kutentha kwapakati. Ndipo pamaso ntchito Czechs mkangano raki. Imwani chakumwa kuchokera kumagalasi ang'onoang'ono kapena magalasi a whisky. M'mayiko a Balkan, burande wa plum nthawi zambiri amagwiritsidwa ntchito ngati aperitif kapena digestif. Gawo loyamba sililuma - kuti muzisangalala ndi kukoma ndi fungo. Sichizoloŵezi chosakaniza ndi madzi kapena zakumwa zina zosaledzeretsa kudziko la Slivovitsa. Chifukwa cha kuphatikiza uku, burande ya maula imakhala ndi kukoma kwachitsulo.

Ngakhale kuti ndipamwamba kwambiri, mtengo wa plum umaledzera mosavuta, simungawope kuwotcha pakhosi. Chakumwa sichimayambitsa vuto lalikulu. Pambuyo pakugwiritsa ntchito mopitirira muyeso mmalo mwa mutu wachikhalidwe, nseru ndi kufooka, "plum" hangover ikuwoneka ngati vuto logwirizanitsa.

Amati slivovitz yoyamba idakonzedwa kwa Count Dracula. Ngakhale ambiri amaona kuti Baibuloli ndi nthano yokongola. Ndizovomerezeka kuti slivovitz idawonekera ku Balkan chazaka za zana la XNUMX chifukwa cha alimi omwe adapeza kuti ma plums ofufuma amapanga kuwala kwa mwezi kwabwino kwambiri. Panthawi ina, kutchuka kwakukulu kwa brandy ya maula kunali chifukwa chomwe chakumwachi chinaletsedwa ku Serbia. Koma posakhalitsa chilungamo chinakula ndipo lero ndi chinthu chadziko - kunyada kwa Aserbia. Nthawi zina, mikangano yokhudza mtundu wa maula amtundu wanji imayambitsidwa ndi a Czechs ndi Slovaks. A Czechs amakhala ndi tchuthi-mwachilungamo polemekeza chakumwa ichi. Ndipo a Poles adabwera ndi Lontska slivovitz yawo ndikuiona ngati chizindikiro chofunikira kwambiri m'derali. Chilichonse chomwe munganene, brandy ya plum ndiye mfumukazi yeniyeni ya mizimu.