Kufotokozera kwathunthu kwa matendawa
Splenomegaly ndi matenda omwe ndulu imakulitsidwa kukula kwake (ngati kukula kwake kupitilira 12 centimita, ndiye kuti matenda amapangidwa).
Splenomegaly si matenda odziimira okha, makamaka chifukwa cha matenda ena.
Zomwe zimayambitsa matendawa, kutengera mtundu ndi chikhalidwe cha splenomegaly:
- splenomegaly ya kutupa chikhalidwe amawoneka chifukwa cha matenda osiyanasiyana (ma virus, bakiteriya, prozoan), kuukira kwa helminthic, abscesses, chifukwa cha kusokonezeka kwa magazi mu ndulu, komwe kumayambitsa kukha magazi mu minofu yake;
- non-yotupa splenomegaly amapezeka pamaso pa kuchepa magazi m`thupi, mavuto hematopoietic ziwalo, amachepetsa chitetezo chokwanira, matenda Gaucher (cholowa kapena anapeza mawonekedwe).
Komanso, ndulu imatha kukula motsutsana ndi maziko a matenda a chiwindi, amyloidosis, hepatitis, leukemia, brucellosis, Felty's syndrome, polycythemia (zoona).
Pali zifukwa zosiyana kwambiri za kuwonjezeka kwa kukula kwa ndulu kwa makanda ndi ana. Ana akhoza kukhala chifukwa chosowa magazi kudzazidwa mu ndulu, tayifodi, kobadwa nako matenda a mtima, chifuwa chachikulu, matenda a magazi.
Madigiri a Splenomegaly:
- 1 ndulu imayang'ana pansi pa nthiti kupita ku chala;
- 2 ndulu imatuluka 1/3 ya utali pakati pa hypochondrium ndi dera la umbilical;
- 3 ndulu imatuluka ½ mwautali womwe tafotokozawu;
- 4 ndulu imakulitsidwa kotero kuti imatha kuchitika mpaka pamimba yakumanja kapena chiuno.
Madigirii amenewa anaperekedwa ndi Dr. Gubergritz. Kuti mudziwe kuchuluka kwa matendawa, ndikofunikira kugwiritsa ntchito njira ya palpation (kufufuza).
Pofuna kupewa splenomegaly, m'pofunika kuchita zinthu zotsatirazi:
- kusiya zizolowezi zoipa ndi zovulaza (kusuta, kumwa mowa, kugwiritsa ntchito mankhwala osokoneza bongo);
- katemera pa nthawi yake ndi katemera;
- popita kumayiko akunja, pangani katemera wofunikira ndikupatseni katemera;
- kukayezetsa 2 pa chaka;
- Osapitirira ndi masewera olimbitsa thupi (izi zidzakuthandizani kupewa kupasuka kwa ndulu).
Zizindikiro zodziwika bwino za matendawa:
- 1 ndulu yowonjezera;
- 2 kupweteka pansi pa nthiti yakumanzere (kuyamwa);
- 3 cyanosis kuzungulira mkamwa ndi pallor wa nkhope;
- 4 nseru, kusanza;
- 5 malungo ndi kutupa splenomegaly;
- Kupweteka kwa 6 pansi pa nthiti yakumanzere pa palpation (popanda kukhudza dera la ndulu, kupweteka sikungawoneke);
- 7 kudzikweza;
- 8 chifukwa chakuti ndulu yokulirapo imakankhira m'mimba, pangakhale ululu ndi colic m'mimba, kumverera kwa kulemera.
Zakudya zabwino za splenomegaly
Kupititsa patsogolo mkhalidwe wa ndulu ndi kupititsa patsogolo magazi ake, chakudya chimafunika chokhala ndi vitamini C (chofunikira kuphatikiza erythrocytes (maselo ofiira a magazi) ndi mpweya), mkuwa (ma depositi ake amathandizira kufulumizitsa njira zochepetsera oxidative, kusintha mapangidwe a magazi). ndi chitetezo chokwanira), pectin, yomwe imayang'anira kuwongolera kwa shuga (shuga wokwera kwambiri umasokoneza magwiridwe antchito a ndulu). Kuti mugwiritse ntchito, muyenera kudya:
- nyama (ng'ombe, nkhuku, nkhumba, kalulu, nkhanu, nkhanu), nsomba zamafuta (makamaka nyanja), chiwindi;
- masamba ndi nyemba (beets, kabichi, kaloti, tsabola, dzungu, turnips, tomato, nyemba, nandolo, mphodza);
- phala (makamaka buckwheat - ali ndi chitsulo chochuluka);
- zipatso ndi zipatso (zipatso zonse za citrus, makangaza, mapeyala, nthochi, maapulo, currants, wigs, blueberries);
- masamba, mizu ya ginger;
- wokondedwa;
- kumwa zakumwa: tiyi wobiriwira (makamaka ginger), decoctions wa zipatso zakutchire, hawthorn, timadziti tatsopano ta masamba ndi zipatso, madzi a kiranberi.
Malamulo oti atsatire pakugwira ntchito kwabwino kwa ndulu:
- 1 kumwa madzi okwanira (mwina theka la ola musanadye, kapena maola awiri kapena atatu mutatha kudya);
- 2 chakudya chiyenera kukhala chofunda, osati cholemetsa pamimba, chiyenera kutafunidwa bwino;
- 3 palibe chomwe muyenera kuzizira (mphete imakonda kutentha), zovala siziyenera kufinya chilichonse ndikukhala zolimba kwambiri;
- 4 simungathe kukhala ndi moyo wongokhala (izi zidzayambitsa mikangano yosiyanasiyana yomwe ingayambitse kuchepa kwa magazi m'thupi);
- Zakudya 5 ziyenera kukhala zochepa, chiwerengero cha zakudya chiyenera kukhala osachepera 4-5 pa tsiku;
- 6 palibe okhwima zakudya popanda kufunsa dokotala;
- 7 ndikofunikira kutikita minofu m'dera la ndulu (imapangitsa kuti magazi aziyenda bwino komanso kuyenda bwino);
- 8 zambiri kukhala mumpweya watsopano.
Mankhwala achikhalidwe a splenomegaly:
- Imwani decoction wa zouma ndi wosweka rhizomes wa burnet. Kapu ya madzi otentha owiritsa idzafunika 2 supuni ya rhizomes. Atatha kudzazidwa ndi madzi, ikani msuzi mumadzi osamba ndikusunga pamenepo kwa kotala la ola. Ndiye tiyeni kuziziritsa ndi zosefera. Muyenera kumwa msuzi kwa masiku 10, supuni imodzi musanadye. Pambuyo pa masiku khumi, kupuma kwa sabata kumafunika, ndiye kuti maphunzirowo akubwerezedwa kachiwiri.
- Komanso, ma decoctions ochokera ku mizu ya chicory adzakuthandizani (mutha kugula chopangira chokonzekera ku pharmacy, chomwe chiyenera kumwedwa kasanu patsiku, kotala la supuni ya tiyi pa 5 milliliters a madzi), ginger, licorice, makungwa a barberry, calendula. , chamomile, nthula mkaka, nettle, tsabola , yarrow, fennel, masamba a plantain, chowawa, hop cones, mbewu za fulakesi.
- Phytoapplications zitha kupangidwa kuchokera ku zotsalira za zitsamba zosaphika (zomwe zimatsalira pambuyo pokonzekera ma decoctions amankhwala kapena mutha kuviika udzu watsopano). Tengani udzu wonyowa wotentha, sungani ku ndulu, ndikuphimba ndi pulasitiki ndikukulunga ndi nsalu yofunda. Phytoapplication Kutalika: 35-40 mphindi. Panthawi imeneyi ndi bwino kugona modekha.
- Chithandizo chabwino polimbana ndi ndulu yowonjezereka ndi mafuta opangidwa kuchokera ku magawo ofanana a uchi, mafuta ndi mizu ya ginger. Onse zigawo zikuluzikulu ayenera bwinobwino osakaniza ndi mafuta okonzeka. Kufalitsa pa khungu kumene ndulu ili usiku, osati wandiweyani wosanjikiza kwa mwezi ndi theka. Palibe malamulo apadera osungira mafuta odzola. Ndi bwino kupulumutsa mafuta mu bokosi pa yachibadwa kutentha mu chipinda.
- Kumwa mowa 30% phula Tingafinye. Thirani madontho 50 a mankhwalawa mu mamililita 30 a madzi ndikumwa kwa mphindi 20 musanadye chakudya cham'mawa, kenako imwani pambuyo pa maola atatu. Mwanjira imeneyi, tengani tincture kwa masiku 3, ndipo ikatha, pitirizani kumwa katatu patsiku, mphindi 10 musanadye.
- Tengani radish yaikulu, dulani pakati ndikudzaza ndi horseradish (mizu yodulidwa kale), kutsanulira uchi pamwamba ndikuphika mu uvuni. Muyenera kudya radish yotere m'mawa (supuni 2) ndi madzulo (idyani supuni 1). Pafupifupi, radish imodzi ndiyokwanira masiku awiri. Chifukwa chake, kuti mupeze chithandizo chamankhwala m'masiku 2, mudzafunika zidutswa zisanu.
- Tengani mbewu zakucha (chikasu) nkhaka, muzimutsuka, zouma, pogaya kukhala ufa mu khofi chopukusira. Imwani masupuni atatu ndi madzi ofunda musanadye kwa mphindi 3. Mutha kumwa madzi ochuluka momwe mungafunikire kutsuka mbewu zophwanyidwa. Nthawi yovomerezeka ndi masiku 30.
Zakudya zowopsa komanso zovulaza za splenomegaly
- zakumwa zoledzeretsa zomwe sizili bwino komanso zochulukirapo;
- nyama zosuta, sungani zakudya zamzitini;
- zakudya zamafuta;
- makeke, makeke, makeke, makeke ophikidwa ndi margarine ambiri, batala, komanso ndi zonona zambiri;
- rippers zosiyanasiyana, colorants, thickeners;
- chakudya chofulumira komanso chakudya chosavuta;
- mkate wophikidwa mwatsopano ndi masikono;
- soda;
- bowa;
- sorelo;
- kuchepetsa kudya nyama yamwana wang'ombe ndi nswala.
Chenjerani!
Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!