"Ndimamva chikhumbo chosalamulirika chofuna kufooketsa anthu omwe ndimawakonda ndi chakudya." Kufunitsitsa kodziŵika kumeneku ndi kumene kwachititsa Anthony Bourdain kuswa zaka khumi zachete mkonzi kuti amasule "Appetites" (Planet Gastro). M'bukuli, mopanda ulemu ngati iye, wotchuka wotchuka wa gastronomic ndi wophika ku Brasserie Les Halles ku New York atembenuza zaka zoposa makumi anayi za ntchito kukhala zana "maphikidwe omwe amagwira ntchito".
“Alibe palibe chatsopano m'maphikidwe a m'buku lino. Ngati mukuyang'ana katswiri wodziwa zophikira kuti akutengereni kudziko lolonjezedwa lachidziwitso chotsatira, yang'anani kwina. Ameneyo si ine, ”akutero Bourdain koyambirira.
Zomwe adakumana nazo nthawi yayitali zidalembedwa mwa iye "kufunika kokonzekera ndikukhala ndi dongosolo", maulendo ake padziko lonse lapansi adawonjezera mlingo wabwino wa kusakanikirana posankha ndi kusakaniza zosakaniza, komanso "kuchedwa" kwake monga bambo (anayenera kukhala 50 Ariane wake wamng’ono, wopezeka ponseponse m’bukuli) anam’pangitsa “kuyesa kubweza nthawi yotayika” ndi zokopa, zodziwika bwino komanso zothandiza kwambiri.
Chifukwa chake, Bourdain amapatulira "Zokonda" popereka maphikidwe omwe tonsefe tiyenera kudziwa, kuphika ndikutumikira alendo athu. Zonse zokongoletsedwa ndi kuluma kwake ndi njira yodabwitsa. Zimayamba ndi kadzutsa (“Ndimakonzekera bwino chakudya cham’mawa ndi chakudya cham’mawa. M’nthaŵi zamdima kwambiri m’mbiri yanga ya ntchito, luso limeneli linali dalitso komanso temberero”) ndipo akupitiriza ndi saladi, soups ndi masangweji, osaiwala kulangiza açai yodabwitsa, "chipatso chozizwitsa cha nkhalango ya Amazon" chokhudzidwa ndi zakudya za mkazi wake wakale Ottavia Busia, womenya nkhondo.
Anthony Bourdain
Chef ndi popularizer
- Malo ndi tsiku lobadwa
- June 25, 1956, New York
Mutu wina umayenera kulangizidwa konza maphwando, momwe amawonetsera nthabwala zake zachilendo komanso zauve. "Ziribe kanthu zomwe mumapereka, momwe zimawonetsedwera bwino, zokongoletsa, zachilendo kapena zapamwamba (...), zomwe aliyense akufuna, zomwe onse amadya amafunitsitsa kuyesa, ndi soseji wowuma wamchere wamchere" , ironizes wowonetsanso wailesi yakanema.
Pasta, nsomba ndi nsomba (muyenera kuyesa ma clams awo ndi chorizo ndi leek), nkhuku, nyama, zotsagana nazo, zovala ndi maphikidwe apadera a Thanksgiving amadutsa ma lens owopsa a Bourdain. Minus the mchere... "Yambani ndi zokometsera", akutero wophika ku New York ndipo amatiponyera pa tchizi ngati mathero abwino a menyu iliyonse. Amene angayerekeze kutsutsa.