Gulu la asayansi ochokera ku yunivesite ya Reading linapeza kuti shampeni ili ndi ubwino wathanzi womwe umapezeka kale mu vinyo wofiira. Izi ndichifukwa choti lili ndi ma polyphenol antioxidants omwe amachepetsa kuthamanga kwa magazi, motero amachepetsa chiopsezo cha zovuta zamtima.
"Tinaphunzira kuti champagne yaing'ono patsiku ndi yabwino kwa makoma a mitsempha ya magazi," adatero asayansi.
Antioxidant polyphenols apezekanso mu nyemba za koko, kutanthauza kuti zakumwa ndi zakudya zochokera ku nyembazi zimakhala ndi thanzi labwino.
Kafukufukuyu adapangidwa kuti amvetsetse ngati champagne ili ndi ma polyphenols okwanira.
Ma antioxidants awa amapezeka mu vinyo wofiira, koma mulibe vinyo woyera. Koma, popeza kuti shampeni imapangidwa kuchokera ku mphesa zoyera ndi zofiira, asayansi amanena kuti ma polyphenols angapezekemo.
Pali mipata yambiri m'moyo yodya bwino komanso kukhala ndi thanzi labwino. Zinapezeka kuti chokoleti chimateteza khungu ku makwinya, ndi
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