Zikondwerero za gastronomic zakhala kale zochitika zodziwika bwino m'madera amakono, koma palibe chomwe chingafanane ndi zowona ndi zikondwerero zomwe anthu ochokera m'mayiko osiyanasiyana amathandiza alendo kuti alowe mu chikhalidwe chawo chachilendo. Chimodzi mwa zikondwererozi - Kulawa kwa Marianas ("Kulawa kwa zilumba za Mariana") - kumachitika chaka chilichonse pachilumba cha Saipan ndipo kumatsegulira munthu wa ku Ulaya chinsinsi cha mayina osamvetsetseka monga Finandeni, Kelogvin, chalakiles, kaddun, bonelus aga ndi ena.
Zilumba za Kumpoto kwa Mariana ndi malo odabwitsa, omwe ali m'malire a Mariana Trench, komanso pamphambano za Spanish, Asia, America ndi zikhalidwe zina zambiri za anthu am'deralo, zomwe zakhudza mapangidwe a zakudya zam'deralo. Kuphatikizika kwa zikhalidwe kumeneku kwapindulitsa zakudya za Saipan, ndipo miyambo yosiyanasiyana yophikira ya Kumadzulo yasinthidwa mothandizidwa ndi moyo wa pachilumbachi wa anthu akumeneko - anthu a Chamorro. Lolani kuti zinthu zosauka zapazilumba zomwe zimagwiritsidwa ntchito pophika zikhale ndi zipatso za mkate, nthochi, ndipo, ndithudi, kokonati m'mawonetseredwe awo onse, koma onjezerani zonsezi zosiyanasiyana zamoyo zam'madzi ndi sauces zomwe sizili zofanana ndi chirichonse, ndipo mudzapeza. zakudya zoyambirira kuzilumba za Northern Mariana.
Kupereka mwayi kuyesa izi ndi mbale zina za Saipan, chaka chilichonse Loweruka lililonse mu Meyi, chikondwerero cha Kulawa kwa Marianas chimachitikira ku Saipan, komwe mungathe kulawa zakudya zosiyanasiyana za Chamorran komanso zakudya zachikhalidwe zaku Oceania. Masiku ano, makalasi apamwamba, mpikisano wophikira, ndi zokoma zimachitika pa Mariana. M'mwezi wa Meyi, aliyense ali ndi mwayi wopita ku chilumba cha Saipan kuti akalawe zakudya za Saipan komanso kudziwa chikhalidwe cha anthu am'deralo pamakonsati omwe amatha tsiku lililonse la chikondwererocho. Chikondwerero cha gastronomic "Kulawa kwa zilumba za Mariana" ndi mwayi wabwino kwambiri wodziwa chikhalidwe chachilendo, kuyang'ana chilengedwe chodabwitsa ndikupeza malingaliro atsopano.
Komabe, ndizotheka kusamutsa chidutswa cha Marian kukhitchini yanu pophika mbale imodzi yotchuka kwambiri yazakudya zakomweko - escabeche. Izi ndi nsomba zamasamba, zomwe nthawi zambiri zimaperekedwa ndi mbale yotchuka kwambiri pa Marianas - mpunga.
Chakudyacho chinabwera ku Saipan panthawi ya ulamuliro wa Spain - zilumbazi zinapezedwa kwa anthu a ku Ulaya ndi woyendetsa ngalawa wa ku Portugal Fernand Magellan, yemwe adalengeza kuti ndi malo a korona wa ku Spain. Ngakhale kuti idachokera ku Spain, mbaleyo yasintha kwambiri, poganizira zomwe zimapezeka mu Marianas ndi zokonda zachikhalidwe, kotero kuti Saipan escabeche ndi chakudya chenicheni cha zakudya zakomweko.
Kuphika escabeche sikudzatenga nthawi yambiri ndi khama, koma kudzapatsa banja lanu kukhalapo pachilumba cha paradaiso.
Marinade
Zosakaniza: Kabichi waku China-1 mutu waukulu, kabichi woyera-1 sing'anga mutu, biringanya-1 chipatso chachikulu, kokonati mkaka-3-4 makapu, chikasu ginger-6-8 tsp., mchere-0.5 tsp., adyo-1 tbsp. finely akanadulidwa adyo, woyera nsomba - 1.5 makilogalamu, adyo ufa - 1 tbsp., mchere ndi tsabola kulawa. Mukhozanso kuwonjezera anyezi ndi zitsamba (ngati mukufuna).
Kukonzekera:
1. Thirani 1 chikho cha mkaka wa kokonati mu poto yaikulu yokazinga. Bweretsani kwa chithupsa. Onjezerani 0.5 tsp mchere.
2. Ikani kabichi waku China mu poto. Thirani 2 tsp ginger wonyezimira.
3. Sakanizani ndikugawaniza zonse pamwamba pa poto mpaka ginger atasungunuka mu mkaka wa kokonati.
4. Kuphika kabichi waku China mpaka ikhale yofewa (kapena malinga ndi kukoma kwanu).
5. Chotsani kabichi waku China mu chidebe chosiyana, kuti msuzi wa ginger ukhalebe mu poto. Ngati mulibe madzi ochulukirapo, onjezerani mkaka wa kokonati, 0.5 tsp mchere ndi 2 tsp ginger wonyezimira. Tsopano yikani masamba a kabichi woyera.
6. Sakanizani. Onetsetsani kuti tsamba lililonse la kabichi yoyera laviikidwa mu msuzi. Timaphika masamba asanafewe.
7. Tulutsani masamba a kabichi woyera ndikuyika mu chidebe chokhala ndi kabichi waku China. Timasiya msuzi mu poto. Monga nthawi yapitayi, ngati mulibe madzi ambiri otsala, onjezerani mkaka wa kokonati ndi ginger wachikasu.
8. Ndiye kubweretsa msuzi kwa chithupsa ndi kuika akanadulidwa biringanya.
9. Chepetsani kutentha kwapakati. Kuphika kwa mphindi 4, kenaka tembenuzirani biringanya ndikuphika kwa mphindi zinayi.
10. Timachotsa biringanya zomalizidwa ku masamba ena onse. Ngati mulibe msuzi wokwanira, onjezerani mkaka wa kokonati ndi ginger, monga nthawi yapitayi. Onjezerani adyo ku poto. Kuphika kwa mphindi ziwiri pa kutentha pang'ono. Kenaka timatsanulira masamba okonzeka ndi adyo-ginger msuzi (osati aliyense adzafunika nsomba).
11. Tiyeni tiyambe ndi nsomba. Preheat uvuni ku 200 ° C. Timayika nsomba papepala lophika.
12. Fukani nsomba kumbali zonse ziwiri ndi mchere, tsabola wakuda, ufa wa adyo ndi ginger wachikasu. Timayika mu uvuni wa preheated kwa mphindi 15-20 mpaka mutakonzeka.
13. Nsomba zikakonzeka, tengani chikho chachikulu ndi pindani masambawo mu zigawo: biringanya choyamba, ndiye kabichi woyera, ndiye Chinese kabichi.
14. Kenako timayika nsomba pamwamba.
15. Ikani masamba ena pamwamba pa nsomba ndikutsanulira msuzi pa chirichonse. Chakudyachi nthawi zambiri chimaperekedwa ndi mpunga.
Zabwino!
Ndipo ngati chakudya chamadzulo chotere m'makoma a nyumba yanu sichikukwanirani, tengani mwayi wopita ku Chikondwerero cha Zilumba za Mariana, kulawa zakudya zachilumba zokonzedwa ndi anthu amderalo, ndikusangalala ndi tchuthi kuzilumba zodabwitsa za Nyanja ya Pacific.
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