Pa Madzulo a Khrisimasi a Orthodox, Januware 6, malinga ndi mwambo wa anthu a makolo, konzani mbale 12. M’Chikristu, iwo amaimira atumwi 12, amene analipo pa mgonero womaliza.
Mwa izi 12 mbale ndi kuvomerezedwa, choncho kusilira. Koma onse ali ndi phindu lalikulu lophiphiritsira. Kuphatikiza apo, Khrisimasi yachikhristu idayikanso pazikhulupiliro zakale zachikunja za Asilavo, ndipo chifukwa cha zophiphiritsa izi, monga lamulo, zimawirikiza kawiri.
- Galu
Chizindikiro cha kuuka kwa akufa. Tirigu wa tirigu wa Khrisimasi amaimira moyo womwe uli komanso wobadwanso mwatsopano. Mac (chimodzi cha mfundo zake chinali maloto ndi imfa) ankaimira miyoyo ya akufa, ndipo uchi unali chizindikiro cha kukoma ndi chisangalalo cha uthenga wabwino wa kubadwa kwa Khristu. Chifukwa chake chakudya cha Khrisimasi patebulo chaka chilichonse chimatsogozedwa ndi pudding ya Khrisimasi.
- Wapambana
Compote - decoction ya zipatso zouma - imayimira madzi amoyo omwe amatsuka thupi ndi mzimu. vuto izi zikhoza kuthetsedwa osati yophiphiritsira yekha: anapangana ndi amamwa kuyanika, ndipo n'zotheka ndi Kuwonjezera zitsamba zouma (ndimu mankhwala, timbewu tonunkhira, ananyamuka pamakhala) ndi zipatso (ananyamuka m'chiuno, chokeberry), ndi Kuwonjezera wa apulo kapena madzi peyala , imapereka chiwongolero champhamvu cha chisangalalo ndikulimbitsa chitetezo chamthupi.
- Mkate
Chizindikiro cha zokolola ndi moyo. Panali mwambo wophika mkate mwa otchulidwa omwe angabweretse mwayi, chuma ndi kukutetezani ku zolephera: adyo, nandolo, ndalama zazing'ono, ndi zina zotero.
- Masikono a kabichi
Makolo athu choyika zinthu mkati kabichi yophika ndi mapira, oyambitsa ndi kaloti ndi batala. Mapira, Amitundu, anali ogwirizana ndi nyenyezi zakumwamba, ndi zakuthambo. Ndipo mfundo yakuti tirigu wokutidwa ndi masamba a kabichi imatanthauza dongosolo la Chilengedwe.
- Zotayira
Chakudya ichi patebulo la Khrisimasi chikuyimira mwezi. Choncho, iwo amawumbidwa mu mawonekedwe a crescents. Iwo, monga masikono a kabichi, amafunikiranso kukhala owonda, opanda tchizi ndi nyama, kabichi, mbewu za poppy, zipatso zouma, ndi mbatata.
- nsomba
Nsomba ndi umunthu wa mphamvu wamkazi, madzi, komanso ayenera kukhala ndithu mitundu ingapo ya nsomba yokazinga, stewed, mchere, makamaka ngati mkazi kulota mwana wamwamuna kapena wamkazi. Komanso, nsomba ndi chizindikiro chakale cha Khristu, ndipo chifukwa nsomba mbale pa tebulo 6 January ayenera kuvomerezedwa.
- Msuzi
Ikani patebulo pa Khrisimasi ndiyenso mbale yoyamba: supu ya beet kvass kapena "kapusniak". Zonsezi zimakonzedwa ndi zosakaniza zosavuta, ndipo kuphweka kumeneku kumapanga mgwirizano ndi chakudya chamtima. Choncho ntchito ya tsiku ndi tsiku ya anthu imakhala yoyera komanso yanzeru. M'madera ena a supu, onjezerani makutu odzaza - mbatata, kabichi, kapena bowa (okonzedwa molingana ndi maphikidwe a dumplings, amawoneka ngati ang'onoang'ono a dumplings).
- Chakudya cha nandolo ndi nyemba
Iwonso ndi ovuta patebulo usikuuno. Amakhulupirira kuti nyemba zimabweretsa chitukuko m'nyumba. Amaphiphiritsiranso chitsitsimutso chamuyaya cha Mulungu cha masika pambuyo pa kugwa.
Chofunikira - mu Mgonero Woyera patebulo, pasakhale chilichonse cha nyama.
Zakudya 12 za Khrisimasi:
- Galu
- Wapambana
- Mkate, makeke, ndi dumplings
- Masikono a kabichi
- Vareniki ndi mbatata
- Zotayira ndi kabichi
- nsomba
- Msuzi,
- Nyemba kapena nandolo,
- bowa
- Vinaigrette (kapena mitundu ina ya saladi ndi beets, masamba osavuta, ndi mafuta onunkhira a mpendadzuwa),
- Zophika zopangira tokha.