Tiki-cocktails - zakumwa zotentha zochokera ku ramu

Ma cocktails a Tiki adawonekera chapakati pazaka za zana lachisanu ndi chiwiri m'mabala a tiki aku America: malo odyera omwe adapangidwa mwanjira "yotentha" motsindika za chikhalidwe cha anthu aku Polynesia komanso mitu yam'madzi.

Palibe tanthauzo lomveka la malo ogulitsira a Tiki, koma mawonekedwe angapo amatha kusiyanitsa:

• chimodzi mwazinthu zofunikira ndi ramu, nthawi zina mitundu ingapo;
• okonzeka kwambiri mu shaker;
• lili ndi zipatso ndi timadziti tambiri totentha;
• wolemera kununkhira maluwa, nthawi zambiri ndi zonunkhira;
• mtundu wowala, zinthu zokongoletsera monga maambulera odyera, skewers, tubules, etc.

Ngakhale kuti zakumwa zambirizi zakhala kale zachikale - monga Mai Tai, Zombie kapena Scorpion - bartender aliyense amasakaniza mwa njira yake, popeza maphikidwe oyambirira nthawi zambiri ankasungidwa mwachinsinsi.

History

Mbiri ya tiki cocktails inayamba mu 1930s pamene Donn Beach anatsegula tiki bar yoyamba ku Hollywood, California. Don anayenda maulendo ambiri, kuphatikizapo zilumba zotentha za Pacific, ndipo Hawaii inachita chidwi kwambiri ndi iye. Kubwerera kunyumba, bartender ankafuna kukonzanso chikhalidwe ichi cha tchuthi chamuyaya komanso mpumulo waulesi muzochitika zaku America.

Ndodoyo inanyamulidwa ndi bwenzi lapamtima (ndipo pamapeto pake mpikisano wolumbirira) wa Don - Vic Bergeron (Victor Bergeron). Anali anthu awiriwa omwe adakhala oyambirira a chikhalidwe cha tiki, amakhalanso ndi zolemba zambiri za cocktails zotchuka komanso zotchuka.

Tiki boom yeniyeni inachitika m'ma 1950, pamene ndege zinayamba kuwuluka nthawi zonse ku Hawaii. Chilimbikitso chowonjezera cha kutchuka kwa chikhalidwe cha Polynesia chinaperekedwa ndi mafilimu ndi magazini, zamkati za ku Hawaii zimakhala zodziwika bwino.

Pofika m'ma 1960, chikhalidwe cha tiki chinali chitachepa, ndipo pofika m'ma 1980, chinali chitapita. Komabe, m'zaka za m'ma 1990, Jeff Berry adachita chidwi ndi mbiri ya mipiringidzo iyi ndipo anayamba kukumba ndi kukonzanso maphikidwe a tiki cocktail. Anasindikiza mabuku 7 okhudza nkhaniyi, ndipo chidwi cha chikhalidwe cha anthu a ku Polynesia chinatsitsimutsidwa. Masiku ano, ma cocktails otentha oterowo amaperekedwa osati m'magalasi wamba, komanso mumaananazi opanda dzenje kapena kokonati.

Kupanga ma cocktails a tiki kumafuna chidziwitso ndi ukatswiri, ndipo nthawi zambiri pamakhala anthu odabwitsa komanso nkhani zomwe zidapangidwa.

tsinde

Magalasi a Tiki cocktails amatha kukhala achikale mpaka aatali a Collins, koma okonda zowona kwambiri amatumizira zakumwazi m'magalasi akuluakulu amatabwa kapena a ceramic ngati milungu yaku Hawaii. Koposa zonse, magalasi amenewa amafanana ndi mitu ikuluikulu ya ku Easter Island.

Maphikidwe abwino kwambiri a tiki cocktail

Mayi Tai

Mtundu weniweni wa cocktails wa Tiki, womwe wakhala kale chizindikiro. Cocktail iyi ilibe njira imodzi yokha, ndipo ngakhale akatswiri sangagwirizane pamndandanda woyambirira wazosakaniza. Komabe, chakumwa ichi nthawi zonse chimakhala chowala kwambiri, chopatsa zipatso komanso chotsitsimula.

Mbiri ya malo ogulitsira idayamba mu 1944 ku Oakland, pa bar ya tiki ya Trader Vic. Mwiniwake wa bar - Victor Bergeron - anali mbuye wosayerekezeka wa ma cocktails a ramu, ndipo "Mai Tai" anakhala mmodzi mwa zolengedwa zake zodziwika kwambiri. Tsoka ilo, maphikidwe apachiyambi sanatchulidwe, komabe, ogulitsa amakono amatenga zosakaniza ndi kuchuluka kwake monga maziko:

Kapangidwe ndi kuchuluka kwake:

• madzi otentha - 20 ml;
• ramu wakuda - 20 ml;
• madzi a mandimu - 20 ml;
• mowa wa lalanje wa Curacao - 10 ml;
• madzi a amondi - 10 ml;
• madzi a shuga - 5 ml.

Kukonzekera: Sakanizani zosakaniza zonse mu shaker yodzaza ndi ayezi, kutsanulira mu galasi lachikale kapena lina, perekani ndi laimu zest ndi sprig ya timbewu.

Zombie

"Zombie" imadziwikanso ndi matanthauzo ambiri, kuwonjezera apo, ndi imodzi mwama cocktails ovuta komanso amphamvu.

Mphekesera zimati woyambitsa wake - Don Beach, mdani wa Victor Bergeron - sanagulitse "Zombies" zoposa ziwiri kwa alendo madzulo amodzi, kuti athe kubwerera kwawo okha.

Malo ogulitsira adawonekera m'ma 1930, koma kuyambira pamenepo maphikidwe ake asintha kwambiri, ngakhale kuti rum base idakhalabe chimodzimodzi. Nthawi zambiri imakhala ndi zipatso zokonda, koma mutha kuwonjezera papaya, manyumwa kapena chinanazi. Zombies nthawi zambiri amatumizidwa ku maphwando a Halloween.

Kapangidwe ndi kuchuluka kwake:

• ramu wakuda - 20 ml;
• madzi otentha - 20 ml;
• ramu wamphamvu (75%) - 10 ml (ngati mukufuna);
• mowa wa lalanje - 20 ml;
• madzi a lalanje - 30 ml;
• puree wa zipatso - 30 ml;
• madzi a lalanje - 10 ml;
• madzi a mandimu - 10 ml;
• grenadine (madzi a makangaza) - 10 ml;
• Angostura - 2 madontho.

Kukonzekera: Sakanizani zosakaniza zonse (kupatula ramu yolimba) mu shaker ndi ayezi, tsanulirani mu galasi lalitali ndipo, ngati mukufuna, onjezerani supuni ya bar ½ gawo la 75-degree ramu. Kutumikira ndi zipatso nyengo ndi sprig wa timbewu.

Mphepo yamkuntho (Hurricane kapena Hurricane)

Kulengedwa kwa Pat O'Brien, mwini wake wa tiki bar ku New Orleans. Cocktail ya Hurricane idawonekera kumapeto kwa zaka za m'ma 1930. Malinga ndi nthano, nthawi ina Pat anali ndi gawo lalikulu la ramu, lomwe sankadziwa choti achite, ndipo kuti athetse, adayenera kupanga chakumwa ichi. Anali ndi dzina lake polemekeza magalasi aatali ngati mawonekedwe a fanizi - anali m'mbale kotero kuti malo odyera adaperekedwa ku World Fair ku New York mu 1939.

Mphepo yamkunthoyi idakali yotchuka kwambiri kudziko lakwawo, makamaka pamwambo wapachaka wa Mardi Gras.

Kapangidwe ndi kuchuluka kwake:

• madzi otentha - 40 ml;
• ramu wakuda - 40 ml;
• chilakolako cha zipatso - 40 ml;
• madzi a lalanje - 20 ml;
• madzi a mandimu - 10 ml;
• manyuchi a shuga - 5 ml;
• grenadine - madontho 2-3.

Kukonzekera: Sakanizani zosakaniza zonse mu shaker ndi ayezi, kenaka tsanulirani mu galasi lalitali. Kutumikira ndi kagawo lalanje ndi malo ogulitsa chitumbuwa.

Navy Grog (Sea Grog)

Grog ndi dzina lachidziwitso cha mowa uliwonse wa ramu womwe unali gawo lazakudya zatsiku ndi tsiku za amalinyero aku Britain. Kuti asinthe kukhala malo ogulitsira a Tiki, zomwe zidangofunika ndikuwonjezera zipatso ku chakumwacho. Sizikudziwika yemwe adayambitsa lingaliro ili: yemwe anayambitsa "Sea Grog" akhoza kukhala Vic Bergeron ndi Don Beach.

Kapangidwe ndi kuchuluka kwake:

• madzi otentha - 20 ml;
• ramu wakuda - 20 ml;
• ramu yochokera (shuga wosakanizidwa wa Demerara) - 20 ml;
• madzi a uchi (uchi ndi shuga 1: 1) - 20 ml;
• madzi a mandimu - 15 ml;
• madzi a mandimu - 15 ml;
• soda - 40-60 ml;

Kukonzekera: Mu shaker ndi ayezi, onjezerani ramu, madzi a uchi, ndi timadziti. Gwedezani, kutsanulira mu galasi la Collins. Onjezerani magawo awiri a soda (mochuluka kapena mochepera, kuti mulawe). Kutumikira ndi kagawo lalanje ndi chitumbuwa.

Rum Runner (Rum Runner)

Malo ena ogulitsa popanda Chinsinsi chomveka bwino, simungagwedeze ngakhale mu shaker, koma ingosakanizani nthawi yomweyo mu galasi. Chakumwacho chinawonekera m'zaka za m'ma 1950 ku Florida, koma mndandanda wa "zoyambira" wa zosakaniza zafika kwa ife, zomwe bartender aliyense amasintha kapena kuwonjezera pakufuna kwake.

Kapangidwe ndi kuchuluka kwake:

• madzi otentha - 20 ml;
• ramu wakuda - 20 ml;
• madzi a lalanje - 20 ml;
• madzi a chinanazi - 20 ml;
• madzi a mandimu - 20 ml;
• mowa wakuda - 10 ml;
• grenadine - 1 dontho.

Kukonzekera: kusakaniza m'njira yabwino, kutumikira mu galasi lalitali, zokongoletsedwa ndi sitiroberi ndi zipatso nyengo.