Ubwino wa uchi mu masks
- Zothandiza kufufuza zinthu zili mu uchi bwino odzipereka ndi maselo.
- Uchi watsimikiziridwa mwasayansi kuti umatsuka khungu, kulimbana ndi ziphuphu, ndikugwira ntchito bwino kwa mitundu yonse ya khungu.
- Masks opangidwa ndi uchi amathandizira kupereka kulimba ndi matte ku khungu lamafuta ndikuwonjezera kamvekedwe ndi kukhazikika - kukalamba.
Honey chigoba maphikidwe
Chigoba cha kamvekedwe ka khungu. Kutenthetsa 1-2 supuni ya tiyi ya uchi mumsamba wotentha. Zotsatira zake ziyenera kukhala zolimba komanso zofunda (osati zotentha!). Pakani uchi wochepa thupi pa nkhope yanu, modutsa m'maso. Siyani kwa mphindi 10. Muzimutsuka ndi madzi ofunda. Izi chigoba zikhoza kuchitika 2-3 pa sabata.
Mask kwa peeling khungu. Pandani yolk ndi supuni 1 ya uchi. Kenaka yikani supuni 1 ya maolivi (akhoza kusinthidwa ndi flaxseed, sesame, chiponde, kapena mafuta a dzungu). Sakanizani zosakaniza zonse bwino ndikuyika masks pa nkhope yanu kwa mphindi 15-20. Muzimutsuka ndi madzi ofunda. Mask omwewo, koma opanda mafuta, ndi abwino kulimbana ndi ziphuphu.
Chigoba kusalaza khungu ndi madzulo kunja kamvekedwe kake. Tengani supuni 1 iliyonse ya uchi, mkaka wophikidwa, mchere, wowuma wa mbatata ndikusakaniza zosakaniza. Kenako, pogwiritsa ntchito thonje swab, ntchito chigoba pamaso panu kwa mphindi 20-25. Muzimutsuka ndi madzi ofunda ndiyeno mutsuka nkhope yanu ndi madzi ozizira. Kusiyanitsa mankhwala kudzaphatikiza zotsatira zake.
Chifukwa cha kuchuluka kwa mchere ndi mavitamini, komanso mungu womwe uli muzomera zosiyanasiyana, uchi ukhoza kuyambitsa ziwengo. Choncho, musanagwiritse ntchito chigoba cha uchi, gwiritsani ntchito pang'ono kusakaniza pa dzanja lanu. Ngati pambuyo pa mphindi 15-20 palibe zotupa kapena zofiira pakhungu ndipo palibe kuyabwa, omasuka kugwiritsa ntchito mask uchi.