Kufotokozera kwathunthu kwa matendawa
Tonsillitis ndi matenda pomwe ma tonsils (makamaka palatine) amatupa. Ndi matenda opatsirana kwambiri omwe amakhudza matendawo.
Zifukwa za mawonekedwe ndi njira zopatsira matenda a zilonda zapakhosi
The tonsils kuthandiza mavairasi ndi mabakiteriya kulowa m'kati kupuma. Koma, chifukwa chokhala ndi matenda kwanthawi yayitali komanso njira zowotchera pafupipafupi, chifukwa chakuchita zosayenera kapena kupezeka kwake, matani omwewo amayambitsa mavuto ambiri opatsirana.
Choyambitsa chachikulu cha zilonda zapakhosi chimaganiziridwa matenda a hemolytic streptococcal, a gulu A. Nthawi zambiri matenda amapezeka ndi mycoplasmas, streptococci, staphylococci, enterococci, chlamydia.
Zilonda zapakhosi zimathanso kukula chifukwa cha mavuto amano, chitetezo chochepa chamankhwala, chifukwa cha chimfine pafupipafupi, zilonda zapakhosi, kuperewera kwa zakudya m'thupi, ntchito yotopetsa komanso kugwira ntchito mopitilira muyeso, hypothermia. Zilonda zapakhosi zingayambitsidwe ndi chinthu chimodzi, ndipo mwina gulu la zifukwa.
Kutenga kwa munthu kumachitika ndi madontho oyenda kuchokera kwa munthu yemwe ali ndi kachilomboka kupita kwa munthu wathanzi kapena kungotenga kachilomboka, yemwe amakhala ndi njira yotupa yotupa.
Mitundu ndi zizindikiro za zilonda zapakhosi
Matendawa amatha kuvala zovuta or osatha chilengedwe.
Pachimake zilonda zapakhosi wotchuka wotchedwa angina. Pazovuta kwambiri, mphete yamphako yamphako ndi matani omwe ali pakati pa lilime ndi m'kamwa (amatchedwanso "matani ophatikizana a palatine" kapena "matani oyamba ndi achiwiri") amawonekera.
Angina kapena pachimake zilonda zapakhosi anawagawa mitundu ingapo. Gawani:
- catarrhal zilonda zapakhosi - matendawa akukula kwambiri, wodwalayo ali ndi zilonda zapakhosi, zotentha komanso zowawa akamameza, kutentha kumasungidwa madigiri 37,5-38, ndikuwunika kwamatoni kukukulirakulira, atha kuphimbidwa filimu yoyera, lilime louma, ma lymph node amakula, zizindikiro zonsezi zimatha masiku asanu;
- chotsatira - gawo loyambirira la matendawa limakhala ndikutentha kofulumira mpaka 39, kenako pamatuluka zilonda zapakhosi, zotulutsa khutu, kuledzera kumawoneka: mutu, kupweteka m'munsi msana, mafupa, wodwalayo ali ndi malungo , ma lymph node ndi ndulu zimawonjezeka, ngati mwanayo akudwala, kusanza kumawonjezeredwa pazonsezi, kutsegula m'mimba, kufooka komanso kusokoneza chidziwitso; madontho ambiri oyera kapena achikasu (ma follicles) amawonekera; Kutalika kwa matenda - mpaka sabata;
- lacunar - ndalama, monga follicular, ndizovuta kwambiri (m'malo mwamadontho matani, zithunzi zazikulu zimawonedwa, zomwe zimapangidwa pambuyo pakuphulika kwa mafinya), angina iyi imathandizidwa masiku asanu ndi awiri;
- cholimba - imakhala ndi zokutira zonse padziko lapansi za matani ndi kanema woyera (nthawi zambiri mbali yamkamwa imaphimbidwanso), mtundu uwu wa zilonda zapakhosi umakula kuchokera mawonekedwe amtundu, koma kanemayo amawoneka koyamba maola ochepa a matendawa (pamenepa, munthu ali ndi chizolowezi choledzeretsa cha thupi, mpaka ubongo usanawonongeke);
- zitsamba - zilonda zapakhosi zotere zimakhala zachilendo kwa ana, wothandizirayo ndi kachilombo ka Coxsackie, matendawa ndi opatsirana kwambiri, amayamba ndi kuzizira, malungo, thovu lofiira limapezeka kumbuyo kwa pharynx, mabala a palatine ndi matumbo omwe, omwe amaphulika pambuyo pake Masiku atatu, pambuyo pake mawonekedwe am'mimba amakhala abwinobwino;
- zokongola - uwu ndi mtundu wosowa wa angina, amygdala imodzi yokha imakhudzidwa (yakula kwambiri, yayamba), kutentha kwa wodwalayo kumakwera mpaka madigiri 40, mkamwa wofewa umakhala wosasunthika, kholingo limakhala laling'ono, lilime limasunthira ku matani athanzi, Zilonda zam'mimba zimawonjezeka kangapo, kuzikhudza kumayambitsa zowawa zazikulu;
- anam`peza necrotizing zilonda zapakhosi - mtundu wa angina wautali kwambiri, osatsagana ndi kuwonjezeka kwa kutentha kwa thupi; wodwalayo amakhala ndi necrosis yakumaso kwa imodzi mwamatoni awiriwa (amatuluka chifukwa chofananira ndi spirochete ndi ndodo ya fusiform), pomwe munthuyo amamva thupi lachilendo akamameza, malovu amawonjezeka, kununkhira kwa kuvunda kuchokera pakamwa pakumveka, ma lymph lymph node amakula (okhawo amchigawo komanso okha matani omwe akhudzidwa); matendawa amatenga masabata 2-3, nthawi zina kuchiritsa kumatha kuchedwa kwa miyezi ingapo.
pansi zilonda zapakhosi amatanthauza njira yotupa yotalikirapo yomwe imachitika m'matumbo a palatine ndi pharyngeal. Amapezeka pambuyo pakhosi, diphtheria, fever.
Matenda a zilonda zapakhosi amatha yosavuta (munthu ali ndi nkhawa ndi zilonda zapakhosi, ma tonsils amakulitsa pang'ono komanso kufiira) ndipo poizoni-matupi awo sagwirizana (ngati khomo lachiberekero lymphadenitis limawonjezedwa kuzizindikiro zakomweko, zosintha zimachitika mu mtima, impso, mafupa komanso kutentha kumatuluka).
Zakudya zothandiza za zilonda zapakhosi
Ndi zilonda zapakhosi, chakudya chiyenera kulimbikitsidwa, kuchepetsa kuchepa kwa thupi, kuchepetsa kutupa, koma nthawi yomweyo kupulumutsa pakhosi komanso ma calories ambiri. Thupi la wodwalayo liyenera kulandira mafuta oyenera, mapuloteni, mavitamini ochulukirapo a gulu B, C, P, calcium calcium. Poterepa, ndi koyenera kuchepetsa kugwiritsa ntchito mchere wam'matebulo ndi chakudya.
Zakudya zonse ziyenera kudyetsedwa ndi nthunzi, yophika kapena yophika. Kulimbikitsidwa kuyenera kukhala chakudya chamadzi kapena chakudya chomwe sivuta kutafuna ndi kumeza. Chifukwa chake tikulimbikitsidwa kugwiritsa ntchito supu, mafuta odzola, ma compote, puree wamasamba, tiyi wa ginger.
Chakudya chilichonse chiyenera kutenthedwa (chimafunda matumbo, chimachotsa kutupa ndikupha majeremusi).
Ndikofunika kusintha shuga ndi uchi munthawi ya matenda, ndikuwotha mkaka pang'ono musanamwe.
Chakudyacho chiyenera kukhala ndi nyama yopanda mafuta, nsomba, mkaka ndi mkaka, pasitala, chimanga, zipatso, masamba ndi timadziti timene timatulutsa kuchokera kwa iwo, decoction wa chiuno cha duwa, chinangwa cha tirigu, ndi chakumwa chopangidwa kuchokera ku yisiti.
Muyenera kudya kangapo kasanu patsiku. Wodwalayo ayenera kukhala ndi zakumwa zambiri, zotentha (chifukwa cha iye, thukuta likuwonjezeka, zomwe zikutanthauza kuti kutentha kumachepa, komanso, poizoni amachotsedwa mthupi ndi mkodzo).
Kutsata zakudya zomwe zili pagome nambala 5 zikugwirizana ndi zomwe zili pamwambapa.
Mankhwala achikhalidwe a zilonda zapakhosi
Ngati chithandizo cha opaleshoni cha zilonda zapakhosi mwa wodwala sichikuwonetsedwa, kuwonjezera pa njira zowonongera, mankhwala azikhalidwe amathanso kugwiritsidwa ntchito.
- Imodzi mwa mankhwala akale komanso omwe amagwiritsidwa ntchito nthawi zambiri a zilonda zapakhosi amawerengedwa ndi anthu kuti ayenge mafuta palafini. Kwa masiku 10, amafunika kupaka matani omwe ali ndi matenda. Kuti muchite izi, pezani ubweya wa thonje pamtengo, sungani ndi palafini, pezani pang'ono. Choyamba, muyenera kukanikiza lilime ndi supuni, kenako pitilizani mafuta matani. Ndi bwino kuchita izi mothandizidwa ndi munthu wina, chifukwa wina samakhala bwino ndipo chifukwa cha izi, zovuta zimatha kubwera.
- Ndikofunika kutsuka pakamwa panu maola awiri aliwonse. Zokometsera za chamomile, calendula, violet, linden, oregano, makungwa a thundu, marshmallow, sage, fennel, celandine ndizoyenera kutsukidwa. Zosankha izi ziyeneranso kudyetsedwa mkati. Kuphatikiza apo, mutha kutsuka mkamwa ndi mankhwala okonzeka kupanga mankhwala osokoneza bongo a elecasol kapena rotocan.
- Kulowetsedwa kwa beet kumatchuka ngati chithandizo chotsuka chothandiza. Kuti muchite izi, tengani beet wofiira, sambani bwinobwino ndi burashi, pakani pa grater, ikani mu poto, mudzaze ndi madzi (chiwonetsero cha 1: 1 chikuyenera kuwonedwa). Kuphika kwa ola limodzi, kuphimba mwamphamvu ndikusiya ufe kwa maola 8. Pambuyo pake, tsukani pakamwa panu.
- Muyenera kumwa karoti, nkhaka ndi madzi a beet. Pachifukwa ichi, chisakanizo chapadera cha iwo chakonzedwa. Mamililita 150 a madzi a karoti amasakanikirana ndi mamililita 50 a nkhaka ndi 50 milliliters a madzi a beetroot. Chakumwa ichi chimamwa kamodzi patsiku. Zomwe zimasakaniza timadziti timakonzedwa kamodzi.
- Pofuna kuwonjezera chitetezo chamthupi, amamwa madzi a mandimu ndi uchi, ma decoctions ndi viburnum, currants, sea buckthorn, currants, strawberries, adyo wamtchire.
- Chida chofunika kwambiri pochizira zilonda zapakhosi ndi phula. Mutha kumatafuna, idyani ndi batala (phula liyenera kukhala locheperako 10 kuposa batala, pomwe kusakaniza kamodzi ndi magalamu 10, amafunika kuti muzidya musanadye katatu patsiku).
- Komanso, mutha kuthira mafuta ndi mafuta am'nyanja.
Kwa zilonda zapakhosi, MUSAPANGANSO vuto lililonse lachiberekero. Zidzakulitsa kuthamanga kwa magazi mpaka matumbo ndikupangitsa kutupa. Koma ma compresses amatha kugwiritsidwa ntchito kumatenda am'magawo. Zithandizira kuthetsa kutupa mkati mwawo.
Kuumitsa kumatengedwa ngati njira yabwino kwambiri yothanirana ndi zilonda zapakhosi.
Zakudya zowopsa komanso zowopsa za zilonda zapakhosi
- zakudya zopindulitsa ndi mafuta ofunikira (tsabola, adyo, radish, horseradish);
- mbale zokhala ndi zinthu zowonjezera (nyama yolemera, msuzi wa nsomba, zokometsera, hering'i, nyama yokometsera);
- mchere wa tebulo, shuga;
- mowa, soda yotsekemera, kvass;
- chakudya chomwe chimakwiyitsa mamina am'mimba (zokometsera komanso kusuta, nsomba zamchere ndi nyama, zokometsera, zonunkhira, tsabola, ndiwo zamasamba);
- zakudya zokazinga;
- zakudya zomwe wodwala sagwirizana nazo;
- chakudya chouma kwambiri komanso chotupa pakhosi (tchipisi, tiziwombankhanga, zokhwasula-khwasula, croutons, buledi wokoma, mkate wosalala);
- zakumwa zotentha kwambiri kapena zozizira komanso chakudya.
Zogulitsa pamndandandawu zimangokwiyitsa nembanemba ya mucous, yomwe imakulitsa zilonda zapakhosi, ndipo chakudya cholimba chimatha kuwononga matani akamameza. Zakudya zotentha ndi zakumwa zimangopangitsa magazi kuyenda mpaka kuma toni ndikuwapangitsa kuti atuluke ndikutupa.
Chenjerani!
Otsogolerawo sali ndi udindo uliwonse poyesa kugwiritsa ntchito zomwe zaperekedwa, ndipo sizikutsimikizira kuti sizikukuvulazani. Zipangizozo sizingagwiritsidwe ntchito kuperekera chithandizo chamankhwala ndikupanga matenda. Nthawi zonse muzifunsa dokotala wanu!